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All Recipes

Paella

This version of the traditional Spanish dish is sure to please any crowd.

by Cuisinart

Stars: 0.0

Asian Peanut Pork

by Fagor

Stars: 0.0

Raspberry-Cherry Crumble Bars

These homey, irresistible bars can be put together in no time, will feed a crowd, and are loved by everyone.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Make a romantic dinner full of flavor and elegance with a rich duck breast paired with the warm earthiness of a mushroom medley and a bright and tangy black currant sauce.

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pea and Mint Soup

by Breville

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Cherry Lime Slush

by Zoku

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rub with Love Salmon

by Tom Douglas

Stars: 0.0

Cucumber-Shiso Granité

by Cynthia Nims

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Classic Margarita

by Charlotte Bernhardt

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

Stars: 0.0

Italian Sausage

Sausage is so much easier to make at home than you might think, and Chef Stowell’s recipe gets just the right amount of heat and bite from chiles and fennel seed.

by Ethan Stowell

Stars: 0.0

Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chili con Carne

by All-Clad

Stars: 0.0

Rueben Stuffed Peppers

by Chef Mark Kalix

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Fudgy Brownies

Rich, dark, fudgy, and slightly chewy, these homemade brownies are always a hit, so much better than anything you can buy. Serve cold with a glass of milk, or warm from the oven with a scoop of ice cream. Like a simple black dress, they can be accessorized to match any occasion. For a casual snack, serve them right ...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Green Alkalaid

by Vitamix

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Creamy Avocado Dip

by Kenwood Electrics

Stars: 0.0

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Mint Julep

by Charlotte Bernhardt

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