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All Recipes

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Super Chili

by Cuisinart

Stars: 0.0

Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Marshmallows

This confection’s pillowy-softness, tender sweetness and pure, vanilla-scent makes it an instant favorite with all ages.

by Chicago Metallic

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Roasted Root Vegetables

by Le Creuset

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Rosemary Flank Steak with Balsamic Glazed Onions

Peppery, garlicky and flanked by grilled onions, this steak dish is incredibly succulent and tasty.

Tested and perfected in the Sur la Table kitchen

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Red Cherry Smoothie

by Vitamix

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New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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Ligurian Lemon Chicken

by Fagor

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Roast Turkey with Black Truffle Butter

Elevate your holiday bird with an infusion of creamy black truffle butter for extra juiciness and flavor.

by D’Artagnan

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Simple Vanilla Ice Cream

by Cuisinart

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Roasted Strawberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Pappardelle Pasta Dough

by Ethan Stowell

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Orange Pan-Tart

by GreenPan

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Braised Short Ribs

by All-Clad

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Pumpkin Pie by Farmer’s Market

by Farmer’s Market

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Speedy Tortilla Soup

by Breville

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Classic Deep-Fried Turkey

by Waring Pro

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Choco-Popcorn

by Zippy Pop, Inc.

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Iceberg Wedges with Creamy Blue Cheese Dressing

Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!

Tested and perfected in the Sur la Table kitchen

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Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

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Sweet Potato Smoothie

by Vitamix

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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Berry Mojito Pops

This delicious cocktail-on-a-stick is chock full of fresh summer berries highlighted by fresh mint and a bit of rum.

by Zoku

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Chocolate Salted Caramel Shake

by Zoku

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Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

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Kale and Basil Pesto

by Vitamix

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Mixed Berry "Sorbet"

by Cuisinart

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Acorn Squash Soup

by Kenwood Electrics

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Smoked Trout and Leek Risotto

Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.

Tested and perfected in the Sur la Table kitchen

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Courgette Spaghetti

by GreenPan

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Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

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