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All Recipes

Dark Chocolate and Cherry Clafoutis

by Joel Gamoran

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

White Beans with Clams

by Lékué

Stars: 0.0

Brownie Ice Cream Sandwiches

by Wilton®

Stars: 0.0

Chocolate Brownie Celebration Cake

by All-Clad

Stars: 0.0

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Thai Pumpkin Soup

by Vitamix

Stars: 0.0

Baked Apple

by Lékué

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

The unexpected pairing of lavender and dark chocolate makes for a decadent macaron with a light floral note that’s très délicieux.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Pork and Artichokes

by Staub

Stars: 0.0

Chili con Carne

by All-Clad

Stars: 0.0

Four Fruit Smoothie

by Vitamix

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Sweet Potato Gnocchi

by KitchenAid

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Baked Pears with Pecans and Maple Syrup

by Kerrygold

Stars: 0.0

Courgette Spaghetti

by GreenPan

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Cherries & Cream Quick Pops

Fresh cherries and Greek yogurt make for a deliciously creamy combination, but the drizzle of chocolate takes it to the next level.

by Zoku

Stars: 0.0

Cranberry Relish

by Kenwood Electrics

Stars: 0.0

Pineapple Orange Banana Slush

by Zoku

Stars: 0.0

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Stars: 0.0

Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Blender Hollandaise

by Wolf

Stars: 0.0

Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Spice up your tacos with Mexican chorizo and fresh pico de gallo, then top with avocado crema for a delicious, south of the border twist.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Rueben Stuffed Peppers

by Chef Mark Kalix

Stars: 0.0

Margarita

by KitchenAid

Stars: 0.0

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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