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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Berry Layer Cake

Recipe adapted from Wilton.com

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Cookie Ice Cream Bowl

Adapted from a Wilton recipe.

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pappardelle Pasta Dough

Ethan Stowell

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Tropical Escape Smoothie

Vitamix

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Dark Fruit Mint Pops

Joel Gamoran

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Kale and Pear Green Smoothie

Vitamix

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Semolina and Egg Pasta Dough

Marie Simmons

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchens.

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Gold Medal Smoothie

Vitamix

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Apple, Pear and Strawberry Juice

Breville

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Caramel Apple Slush

Zoku

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Classic Lobster Roll

Joel Gamoran

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Cranberry Fruit Salad Smoothie

Vitamix

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Stew with Vermicelli

Lékué

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Frothy Orange Juice

Breville

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

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Iced Tea Pops with Lemon & Honey

Zoku

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Yankee Pot Roast

Tested and perfected in the Sur la Table Cooking Class Program.

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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