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All Recipes

Country Fried Chicken

by E’Cucina Home

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Pineapple Upside Down Muffins

by Nordic Ware

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

Inside-Out S’mores

by Chicago Metallic

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

Blender Hollandaise

by Wolf

Steak Diane

by E’Cucina Home

Margarita

by KitchenAid

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Salmon with Bacon and Onions

by Lékué

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Grilled Mango Dessert Quesadillas

by Michael Cohen

Lemon-Rosemary Mignonette

by Cynthia Nims

Citrus Smoothie

by Vitamix

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Pink Grapefruit Granita

by Vitamix

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

Tropical Escape Smoothie

by Vitamix

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Chicken & Quinoa – Southwestern Style

by Fagor

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Asian-Style Poached Salmon

by Cuisinart

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Recipe developed for Sur La Table’s Cooking Classes

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Acorn Squash Soup

by Kenwood Electrics

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Green Beans with Crispy Spiral Onions

by Kyle Weber

Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

Mango Smoothie

by Vitamix

Roast Chicken with Lemon and Herbs

by Le Creuset

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Plum Ginny

by Charlotte Bernhardt

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