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All Recipes

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Stars: 0.0

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tom Kha Gai

by Breville

Stars: 0.0

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Super Easy Barbecue-Style Short Ribs

by Fagor

Stars: 0.0

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Hazelnut Spread

by Vitamix

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Stars: 0.0

Chicken Soup with Rice

by All-Clad

Stars: 0.0

Steam-Grilled Pineapple with Vanilla Ice Cream and Amaretti Crumble

by Staub

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Risotto alla Milanese

by KitchenAid

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

Parmesan Zucchini Fries

by E’Cucina Home

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Cantaloupe Mint Quick Pops

by Zoku

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

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Berry Mojito Pops

by Zoku

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Tangerine-Champagne Sorbet

by David Lebovitz

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Raspberry Ice Cream

by Vitamix

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Beef Short Ribs

by Emile Henry

Stars: 0.0

Sous Vide Steak

by Sansaire

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Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Berry Layer Cake

by Wilton®

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Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur la Table kitchen

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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