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All Recipes

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate-Pistachio Sablés from Bon Appétit

by Bon Appétit

Stars: 0.0

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Chocolate-filled Macarons

by lékué

Stars: 0.0

Apple, Pear and Orange Quick Pops

by Zoku

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Vegetable Stock

by Breville

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Stars: 0.0

Green Carrot Smoothie

by Vitamix

Stars: 0.0

Chicken & Quinoa – Southwestern Style

by Fagor

Stars: 0.0

Seafood Chowder with Clams, Scallops, Shrimp and Cod

by Staub

Stars: 0.0

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Lavender Berry Limeade Cocktail

by Vitamix

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Roasted Cream of Tomato Soup with Basil

by All-Clad

Stars: 0.0

Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

by Kerrygold

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mint Julep

by Charlotte Bernhardt

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Super Easy Barbecue-Style Short Ribs

by Fagor

Stars: 0.0

Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pulled Pork Sliders

by KitchenAid

Stars: 0.0

White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Stars: 0.0

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Shrimp Scampi

by Fagor

Stars: 0.0

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Chicken with Lemon and Herbs

by Le Creuset

Stars: 0.0

Rub with Love Grilled Chicken

by Tom Douglas

Stars: 0.0

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

Stars: 0.0

All Green Smoothie

by Vitamix

Stars: 0.0

Kale and Pear Green Smoothie

by Vitamix

Stars: 0.0

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