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All Recipes

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

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Mediterranean Risotto

by Fagor

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Spring Pea Risotto

by GreenPan

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Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

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Ramos Gin Fizz

by Charles Schumann, American Bar

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Braised Short Ribs

by All-Clad

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Simple Vanilla Ice Cream

by Cuisinart

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Rainbow 5-Layer Cake

by Wilton®

Stars: 0.0

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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Spicy Mexican Chocolate Paletas

by Zoku

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Blender Hollandaise

by Wolf

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Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

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Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

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Cranberry Relish

by Kenwood Electrics

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Country Fried Chicken

by E’Cucina Home

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Holiday Fruit Salad Smoothie

by Vitamix

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Stew with Vermicelli

by Lékué

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Parsnip, Celery and Pear Juice

by Breville

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Blood Orange Baked Doughnuts

by Nordic Ware

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Speedy Tortilla Soup

by Breville

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mom’s Olive Oil Orange Bundt

by Baked

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French Vanilla Shake

by Vitamix

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Carrot, Beet and Orange Juice

by Breville

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Fruit Salad Smoothie

by Vitamix

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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