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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchens.

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The Eduardo Pork Tacos

Ed Kernan

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

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Basic Fruit Smoothie

Vitamix

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Hot Spiced Apple Cider

Janet Fletcher

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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All-American Apple Pie

Tested and perfected in the Sur la Table Cooking Class Program.

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Pineapple Coconut Pops

Zoku

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Fruit Combo Smoothie

Vitamix

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Strawberry Marshmallows

Chicago Metallic

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Chocolate Hazelnut Spread

Vitamix

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchens.

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Frisée Salad with Toasted Hazelnuts

Renée Behnke

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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