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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cantaloupe, Mint and Mango Juice

Breville

Stars: 0.0

Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Blood Orange Baked Doughnuts

Joel Gamoran

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Hot Spiced Apple Cider

Janet Fletcher

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Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Parmesan Butter

Recipe provided by Chef’n.

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Basil Soft Serve

Joel Gamoran

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pesto Sauce

Vitamix

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Chicken Teriyaki Skewers

Lékué

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Semolina and Egg Pasta Dough

Marie Simmons

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Classic Affogato

Joel Gamoran

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Chocolate Hazelnut Spread

Vitamix

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchens.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blackberry, Pear and Grapefruit Juice

Breville

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Pineapple, Peach and Pear Juice

Breville

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