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All Recipes

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

Mango Delight Smoothie

by Vitamix

Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Shrimp Stir Fry

by Tom Douglas

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Home-Made Veggie Burger

by KitchenAid

Cantonese-Style Steamed Bass

by Cuisinart

White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Beef en Daube

by Breville

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Old Fashioned Chicken Soup

by Fagor

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Triple Coconut Cream Pie

by Tom Douglas

Tarte Tatin

by GreenPan

Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Frozen Sangria

by KitchenAid

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

Brioche in the Pressure Oven

by Wolfgang Puck

Cider Brined Pork Chops

by Wolfgang Puck

Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

Caramel Corn

by Zippy Pop, Inc.

Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Roast Pork Loin with Caramelized Onions and Sherry Wine Sauce

by All-Clad

Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

Berry Ice Cream

by Katy Hume & Sur La Table

Chicken Miso Soup

by Ming Tsai © 2007

Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

The Eduardo Pork Tacos

by Ed Kernan

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Steam Grilled Lamb Chops over Fall Couscous

by Staub

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Beef Strips with Tomato and Onion

by Lékué

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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