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All Recipes

Chocolate Avocado Mousse

by KitchenAid

Stars: 0.0

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Stars: 0.0

Barbecue Ribs

by Lékué

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rum Runner

by Charles Schumann, American Bar

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kentucky Mule

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Shrimp Scampi

by Fagor

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Stars: 0.0

Bruschetta in a Jar

by the Ball® Corporation

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Triple Berry Smoothie

by Vitamix

Stars: 0.0

Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

Stars: 0.0

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lemon Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

Stars: 0.0

Tomato Pizza

by Andris Lagsdin

Stars: 0.0

Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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