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All Recipes

Fried Rice

by Jenny Clark

Stars: 0.0

Vanilla Ice Cream

by Zoku

Stars: 0.0

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chestnut Soup

by Kenwood Electrics

Stars: 0.0

Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Mac and Cheese

by Fagor

Stars: 0.0

Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

Stars: 0.0

Pineapple Orange Ginger Sorbet

by KitchenAid

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Whole Wheat Spaghetti with Butternut Squash and Hazelnut Pesto

by Joel Gamoran, Sur La Table National Chef

Stars: 0.0

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Banana Chip Dairy-Free Ice Cream

by Cuisinart

Stars: 0.0

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

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Baked Cake Doughnuts

by Wilton®

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Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mediterranean Risotto

by Fagor

Stars: 0.0

Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Stars: 0.0

Mussels Marinara

by All-Clad

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Stars: 0.0

Steak Tagliata with Arugula and Fried Capers

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Slow Cooked Pulled Pork with Homemade BBQ Sauce

by Breville

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Aperol Spritz

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Authentic Italian Lasagna with Besciamella Sauce

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Watermelon Mint Slush

by Zoku

Stars: 0.0

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