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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Glazed Spiral Root Vegetables

by Kyle Weber

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Leek, Parmesan and Ham Quiche

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Coconut Chocolate Cake

Cisé Trading Co.

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Chocolate Salted Caramel Shake

by Zoku

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Shirley Collins

by Charlotte Bernhardt/McCracken-Tough

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur La Table kitchen

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Easy Green Smoothie

by Vitamix

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Surf and Turf in the Staub Steam Grill

by Staub

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Baked Apple

by Lékué

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Home-Style Artichokes

by All-Clad

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Speedy Tortilla Soup

by Breville

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and Perfected in the Sur La Table Kitchen

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Triple Strawberry Smoothie

by Vitamix

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Peanut Butter Cream Pie

Renée Behnke

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Chestnut Soup

by Kenwood Electrics

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Two Tone Bread

by Kelly Kortekaas

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Barbecue Ribs

Lékué

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Egg and Crispy Prosciutto Breakfast Sandwiches

by Joel Gamoran

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Poached Salmon with Olive Oil, Thyme and Garlic

by Joel Gamoran

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Grilled Salmon and Vegetables with Tarragon Dip

by Staub

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Steam Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Everything Smoothie

by Vitamix

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Apple Berry Smoothie

by Wolf

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Chili con Carne

All-Clad

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