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KitchenAid Spiralizer Attachment

$99.95

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Frozen Sangria

by KitchenAid

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

Stars: 0.0

Curried Lentil Soup

by KitchenAid

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carrot Apple Ginger Juice

by KitchenAid

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

Stars: 0.0

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Blender Hollandaise

by Wolf

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché

Stars: 0.0

Cinnamon Pull-Aparts

by NordicWare

Stars: 0.0

Zuppa Toscana

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Ribbonized Potato-Leek Gratin

by Kyle Weber

Stars: 0.0

Carrot, Beet and Orange Juice

by Breville

Stars: 0.0

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Thai Spiced Butternut Squash Soup

by Breville

Stars: 0.0

Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

All-Clad

Stars: 0.0

Brioche in the Pressure Oven

by Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Passionately Pink Smoothie

by Vitamix

Stars: 0.0

Chicken & Quinoa – Southwestern Style

Fagor

Stars: 0.0

Lemon Blueberry Muffins

by Wolf

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Apple Berry Smoothie

by Wolf

Stars: 0.0

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