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All Recipes

Sweet Potato Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Two Tone Bread

by Kelly Kortekaas

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Traditional French Fries with a Kick

by E’Cucina Home

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Brioche in the Pressure Oven

by Wolfgang Puck

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Apple and Sweet Potato Saute

by KitchenAid

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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White Beans with Clams

by Lékué

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic Deep-Fried Turkey

by Waring Pro

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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