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All Recipes

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

Key Lime Kiwi Smoothie

by Vitamix

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

French Onion Soup

Recipe developed for Sur La Table’s Cooking Classes

Butternut Squash Velvet

by Jacques Pépin, Poulets & Légumes

Tangerine-Champagne Sorbet

by David Lebovitz

Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Pumpkin Risotto with Sage & Goat Cheese

by Breville

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Shrimp Scampi

by Fagor

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

Chicken Pot Pies

by GreenPan

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Orange Star Fruit Refresher

by KitchenAid

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

Butter Shortbread Petticoat Tails

by Kerrygold

Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Summer Squash Pizza with Goat Cheese and Prosciutto with Aged Balsamic

Recipe developed for Sur La Table’s Cooking Classes

Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

Chocolate Brownie Celebration Cake

by All-Clad

Chicken Garam Masala

by Le Creuset

Venison Daube a l’Armagnac

by D’Artagnan

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Gourmet Waffle Cone Recipe

by Chef’s Choice

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Spiced Pumpkin Loaf

by Nordic Ware

Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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