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All Recipes

Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Stars: 0.0

Creamy Gruyere and Parmesan Risotto

by Fagor

Stars: 0.0

Quick and Easy Cassoulet

by Emile Henry

Stars: 0.0

Flat White

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Stars: 0.0

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pork Belly Tacos

by DeLille Cellars

Stars: 0.0

Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Holiday Orange Cranberry Punch

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Pumpkin Spice Bread

by Kenwood Electrics

Stars: 0.0

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Stars: 0.0

Shrimp and Spiralized Cucumber Salad with Chia Seed Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peas and Ham Farro Risotto

by All-Clad

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Authentic Italian Lasagna with Besciamella Sauce

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Homemade Pizza

by Breville

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Piña Colada

by KitchenAid

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Parmesan Butter

by Chef’n

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

The Americano

by W&P Designs

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Caramel Apple Slush

by Zoku

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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