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All Recipes

Vegetarian Chili

by Kenwood Electrics

Stars: 0.0

Cherry Lime Slush

by Zoku

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dutch Oven Bread

by Le Creuset

Stars: 0.0

Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Cream of Tomato Soup with Basil

by All-Clad

Stars: 0.0

Steak and Eggs Benedict

by Wolf

Stars: 0.0

A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

Stars: 0.0

Roast Chicken with Lemon and Herbs

by Le Creuset

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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Red, White, & Blue Quick Pops

by Zoku

Stars: 0.0

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

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New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Stars: 0.0

Watermelon Salad with Feta and Fresh Mint

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Summer Strawberry Hand Pie

by E’Cucina Home

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Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Carrot Smoothie

by Vitamix

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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All Green Smoothie

by Vitamix

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

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Fresh & Fruity Margarita

by Vitamix

Stars: 0.0

Hearty Beef Stew

by Fagor

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tomato, Carrot and Red Bell Pepper Juice

by Breville

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potato Frittata

by Lékué

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Kale and Pear Green Smoothie

by Vitamix

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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