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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Aperol Spritz

Tested and perfected in the Sur La Table kitchen

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Carrot Soup with Lemongrass

by Janet Fletcher

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Creamy Chicken Potato Soup

by Vitamix

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Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

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Martini

by Charlotte Bernhardt

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and Perfected in the Sur La Table Kitchen

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Raspberry Souffles in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

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Fresh Fruit Smoothie

by Vitamix

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maple-Pecan Sticky Buns

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Mini Cheesecakes

King Arthur Flour

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Frothy Orange Juice

by Breville

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur La Table kitchen

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Caramelized Cabbage with Brown Butter and Bread Crumbs

by Joel Gamoran

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Spring Vegetable Risotto with Shrimp

GreenPan

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur La Table kitchen

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Rum Runner

by Charles Schumann, American Bar

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Grilled Steak with Horseradish and Vegetables

GreenPan

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Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Lemon Butter Cake

Kerrygold

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Mushrooms Stuffed with Sweet Italian Sausage

by Carole Walter and All Clad Metalcrafters, 2008

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Pineapple Teriyaki Chicken Pizza

Charcoal Companion

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Potato Frittata

by Lékué

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Pecan Pancakes

GreenPan

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Gateau de Hannouka

Joan Nathan

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Mushroom and Zucchini Pizza

Ethan Stowell

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Triple Berry Smoothie

by Vitamix

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Kerrygold Mac and Cheese

Kerrygold

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

by Diane Morgan and Sur La Table, Gifts Cooks Love

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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