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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Parsnip, Celery and Pear Juice

Breville

Stars: 0.0

Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Fruit Salad Smoothie

Vitamix

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Citrus Smoothie

Vitamix

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Cranberry Orange Slush

Zoku

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Creamy Chicken Potato Soup

Vitamix

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Caramel Apple Slush

Zoku

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Key Lime Kiwi Smoothie

Vitamix

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

Stars: 0.0

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

Stars: 0.0

Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Mint Julep

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Sous Vide Pork Carnitas

Kevin Ertell

Stars: 0.0

Martini

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

Stars: 0.0

Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

Stars: 0.0

Hummus

Vitamix

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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