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All Recipes

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

Pizza Dough

by KitchenAid

Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Croissant, Fig & Ricotta Bread Pudding

by Breville

Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Mediterranean Risotto

by Fagor

Courgette Spaghetti

by GreenPan

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Braised Short Ribs

by All-Clad

Strawberry Yogurt Cake

by GreenPan

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Cinnamon Honey Nut Butter

by KitchenAid

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Liege Waffles

by Lars Own Belgian Pearl Sugar

Acorn Squash

by Wolfgang Puck

Our Favorite Sugar Cookies

by Nordic Ware

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Pulled Pork Sliders

by KitchenAid

Spring Vegetable Risotto with Shrimp

by GreenPan

Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Brown Butter Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Maple Autumn Cakelets

by Nordic Ware

Chicken Noodle Soup with Cilantro

by GreenPan

Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

Chocolate-Pistachio Sablés from Bon Appétit

by Bon Appétit

Potato Frittata

by Lékué

Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

Turkey & Brine Rub

Recipe developed for our Sur La Table Brine & Rub Kit

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Coconut Cashew Butter

by Vitamix

Mushroom and Zucchini Pizza

by Ethan Stowell

Strawberry Balsamic Jam

by the Ball® Corporation

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

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