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All Recipes

Sweet Potato Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Cinnamon Honey Nut Butter

by KitchenAid

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Summer Strawberry Hand Pie

by E’Cucina Home

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple Berry Smoothie

by Wolf

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

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Autumn in a Glass

by Breville

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Steamed Garlic Shrimp

by Lékué

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Pasta Dough

by Breville

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Choco-Popcorn

by Zippy Pop, Inc.

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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