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All Recipes

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brioche in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Never Fail Risotto

by Fagor

Stars: 0.0

Martini

by Charlotte Bernhardt

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Dried and Fresh Mushroom Soup

by Jacques Pépin

Stars: 0.0

Coconut Chocolate Cake

by Cisé Trading Co.

Stars: 0.0

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Stars: 0.0

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Roasted Beet Strings with Balsamic Goat Cheese Dip

by KitchenAid

Stars: 0.0

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Blood Orange Baked Doughnuts

by Nordic Ware

Stars: 0.0

Rack of Lamb with Mint Butter

by Sansaire

Stars: 0.0

Mocha Spiced Hot Cocoa

by Vitamix

Stars: 0.0

Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Stars: 0.0

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Authentic Italian Lasagna with Besciamella Sauce

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Capri Chocolate-Almond Cake

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Homemade Pizza

by Breville

Stars: 0.0

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ramos Gin Fizz

by Charles Schumann, American Bar

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple Coconut Pops

by Zoku

Stars: 0.0

Easy Pork Rub Dip

by Tom Douglas

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Stars: 0.0

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