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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Mascarpone Polenta

Joel Gamoran

Stars: 0.0

Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Chocolate Velvet Pound Cake

Cindy Mushet

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Peanut Butter Cream Pie

Renée Behnke

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Dungeness Crab and Avocado Dip

Chef-Author: Ethan Stowell

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Sweet Potato Smoothie

Vitamix

Stars: 0.0

Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

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Roasted Blueberry Crisp

Joel Gamoran

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Emerald Smoothie

Vitamix

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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The Quickest Tiramisu

Joel Gamoran

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Apple, Carrot and Celery Juice

Breville

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Frothy Orange Juice

Breville

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Hummus

Vitamix

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