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All Recipes

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Honey Cayenne Popcorn

Zippy Pop, Inc.

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Ribbonized Potato-Leek Gratin

Kyle Weber

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Pineapple Coconut Pops

Zoku

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Snickerdoodles

Clare McCormick

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Sesame Chicken Satay

Lékué

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Summer Splash Smoothie

Vitamix

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Lady Bird's Famous Lemon Bundt Cake

NordicWare

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Pot au Feu

Courtesy of Le Creuset

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Cantaloupe Mint Quick Pops

Zoku

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Baked Chicken with Potatoes and Mushrooms

Lékué

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Savory Shallot and Orange-Cranberry Sauce

Tested and perfected in the Sur La Table kitchen

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Mango Delight Smoothie

Vitamix

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Perfect Steamgrilled Chicken Breast

Staub

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Semolina and Egg Pasta Dough

Marie Simmons

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Apple and Sweet Potato Saute

KitchenAid

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Dark Fruit Mint Pops

Joel Gamoran

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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