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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Herb Spaetzle

Tested and perfected in the Sur La Table Cooking Class Program

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

Breville

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Martini

Charlotte Bernhardt/McCracken-Tough

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Coffee-Rubbed Brisket

Joel Gamoran

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table Cooking Class Program

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

Andrew McMeel

Stars: 0.0

Parmesan Butter

Recipe provided by Chef’n.

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchens.

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Savory Vegetable Omelet

Recipe by Lekue

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table Cooking Class Program

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo courtesy of JohnsonRauhoff.

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Inside-Out S’mores

Chicago Metallic

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Whole Roasted Turkey in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Peanut Butter Cream Pie

Renée Behnke

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Classic Affogato

Joel Gamoran

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Blood Orange Baked Doughnuts

Joel Gamoran

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Potato Frittata

Lékué

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Honey of a Peach Grilled Game Hens

Margee Berry

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