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All Recipes

Cucumber-Shiso Granité

by Cynthia Nims

Stars: 0.0

Pulled Pork Sliders

by KitchenAid

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken Teriyaki Skewers

by Lékué

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Everything Smoothie

by Vitamix

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Chicken & Quinoa – Southwestern Style

by Fagor

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Autumn in a Glass

by Breville

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Basic Fruit Smoothie

by Vitamix

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

Stars: 0.0

Spicy Nuts

by Zippy Pop, Inc.

Stars: 0.0

Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tropical Escape Smoothie

by Vitamix

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

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Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long Carrots

by DeLille Cellars

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Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Miso Soup

by Ming Tsai © 2007

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

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Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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