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Le Creuset Burgundy

New & Exclusive

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Salsa Mexicano

Vitamix

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Vanilla Marshmallows

Chicago Metallic

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Cherries & Cream Quick Pops

Zoku

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Lemon Cream Pops

Zoku

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Tropical Escape Smoothie

Vitamix

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Prime Rib Roast in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Barbecue Ribs

Lékué

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Caramel Apple Slush

Zoku

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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The Quickest Tiramisu

Joel Gamoran

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Smoothie

Vitamix

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Liege Waffles

Recipe provided by Lars Own

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Glowing Green Smoothie

Vitamix

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Baked Macaroni and Cheese

Recipe courtesy Wolfgang Puck, adapted for Sur La Table

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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