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Pineapple Upside Down Muffins

NordicWare

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Champagne Smoothie

Vitamix

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Super Chili

Cuisinart

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Lemon Blueberry Yogurt Pops

Zoku

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur La Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

Kyle Weber

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Sweet Potato and Leek Soup

Recipe by Breville

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Frothy Orange Juice

Breville

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Parsnip, Celery and Pear Juice

Breville

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Speedy Tortilla Soup

Breville

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Apple, Carrot and Celery Juice

Breville

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Mussels from Brussels

GreenPan

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Spring Vegetable Risotto with Shrimp

GreenPan

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Cantaloupe, Mint and Mango Juice

Breville

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Asian Style Salmon with Brown Rice in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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White Beans with Clams

Lékué

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Two Tone Bread

Kelly Kortekaas

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Steam-Grilled Salmon and Asparagus

Staub

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Pastry Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur La Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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