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All Recipes

Shirley Collins

by Charlotte Bernhardt

Stars: 0.0

Paella

by Cuisinart

Stars: 0.0

Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Mango Dessert Quesadillas

by Michael Cohen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Strips with Tomato and Onion

by Lékué

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Brownie Ice Cream Sandwiches

by Wilton®

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Venison Daube a l’Armagnac

by D’Artagnan

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian Peanut Pork

by Fagor

Stars: 0.0

Classic Croissants

by Sur La Table & Andrews McMeel Publishing

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Berry Layer Cake

by Wilton®

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Spring Vegetable Risotto with Shrimp

by GreenPan

Stars: 0.0

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Cinnamon Pull-Aparts

by Nordic Ware

Stars: 0.0

Pineapple Teriyaki Chicken Pizza

by Charcoal Companion

Stars: 0.0

Kerrygold Mac and Cheese

by Kerrygold

Stars: 0.0

Goat Cheese and Melted Leek Frittata

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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