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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Dark Fruit Mint Pops

Joel Gamoran

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Summer Splash Smoothie

Vitamix

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchens.

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Roasted Blueberry Crisp

Joel Gamoran

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Buckwheat Crêpes with Sautéed Apples and Gruyère Cheese

Marie Simmons

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Apple, Peach and Grapefruit Juice

Breville

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gateau de Hannouka

Joan Nathan

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The Quickest Tiramisu

Joel Gamoran

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchens.

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