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All Recipes

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Hazelnut Hot Chocolate

by Vitamix

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Apple and Sweet Potato Saute

by KitchenAid

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Everything Smoothie

by Vitamix

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

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Never Fail Risotto

by Fagor

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

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Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Basic Fruit Smoothie

by Vitamix

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Lemon Popcorn

by Zippy Pop, Inc.

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Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tropical Escape Smoothie

by Vitamix

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Beef Bourguignon from Le Creuset

by Le Creuset

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Beef en Daube

by Breville

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Peppermint Ice Cream

by Cuisinart

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table kitchen

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Chicken Miso Soup

by Ming Tsai © 2007

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Brioche in the Pressure Oven

by Wolfgang Puck

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

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Greek Yogurt

by Fagor

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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BBQ Chicken

by Wolfgang Puck & Marian Getz

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Easy Green Smoothie

by Vitamix

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Pommes de Terre Sarladaise

by Wolfgang Puck

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