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All Recipes

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roast Turkey with Black Truffle Butter

by D’Artagnan

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Monte Cristo

by E’Cucina Home

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk and Feta Dressing

by Breville

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Strips with Tomato and Onion

by Lékué

Stars: 0.0

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Gluten Free Pizza Dough

by Breville

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Classic Cheesecake

by Lékué

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Caramel Corn

by Zippy Pop, Inc.

Stars: 0.0

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

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Chocolate-Pistachio Sablés from Bon Appétit

by Bon Appétit

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Lemon Cream Pops

by Zoku

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Baked Chicken with Potatoes and Mushrooms

by Lékué

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Broiled Tomatoes with Garlic and Thyme

by Wolf

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Margarita

by KitchenAid

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