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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Peanut Butter Cream Pie

Renée Behnke

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Margarita

KitchenAid

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Peach-Lemon Tea

Tested and Perfected in the Sur La Table Kitchen

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Surf and Turf in the Staub Steam Grill

Staub

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Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur La Table kitchen

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Strawberry-Vanilla Preserves

Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fresh & Fruity Margarita

Vitamix

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Glowing Green Smoothie

Vitamix

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Hazelnut Hot Chocolate

Recipe by The Culinary Institute of America, courtesy of Vitamix

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and Perfected in the Sur La Table Kitchen

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Beef Bourguignon from Le Creuset

Le Creuset

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Beet, Apple and Celery Juice

Breville

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Fresh Herb Chicken with Root Vegetables

Cuisinart

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Grilled Salmon and Vegetables with Tarragon Dip

Recipe by Staub

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Choco-Popcorn

Zippy Pop, Inc.

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Gateau de Hannouka

Joan Nathan

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rack of Lamb with Mint Butter

Sansaire

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Perfectly Peachy Bellini

Vitamix

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Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Curry in a Hurry

GreenPan

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Cheesecake

Lékué

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