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All Recipes

Seafood Chowder with Clams, Scallops, Shrimp and Cod

by Staub

Stars: 0.0

BBQ Chicken Sandwich

by Tom Douglas

Stars: 0.0

Piña Colada

by KitchenAid

Stars: 0.0

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Stars: 0.0

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Stars: 0.0

Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Kale and White Bean Soup

by Breville

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Enchilada Roll Up

by KitchenAid

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

French Vanilla Shake

by Vitamix

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Acorn Squash Soup

by Kenwood Electrics

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Citrus Smoothie

by Vitamix

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple Pie Smoothie

by Vitamix

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Stars: 0.0

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Braised Chicken with Indian Spices

by All-Clad

Stars: 0.0

Pan-Seared Scallops with Deconstructed Guacamole

by DeLille Cellars

Stars: 0.0

Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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