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Cooking

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Staub White and more

All Recipes

Sous Vide Steak

by Sansaire

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Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

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Cajun Deep-Fried Turkey

by Waring Pro

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Apple, Pear and Orange Quick Pops

by Zoku

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

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Whoopie Pies

by Wilton®

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Key Lime Kiwi Smoothie

by Vitamix

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Chocolate Brownie Celebration Cake

by All-Clad

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Ligurian Lemon Chicken

by Fagor

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai and Arthur Boehm, Simply Ming

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing

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Apple and Sweet Potato Saute

by KitchenAid

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Summer Fruit Crisp

Tested and perfected in the Sur la Table kitchen

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Chocolate Pot de Crème

by All-Clad

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur la Table kitchen

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Thai Spiced Butternut Squash Soup

by Breville

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Passionately Pink Smoothie

by Vitamix

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Watermelon Mint Slush

by Zoku

Stars: 0.0

Banana Blueberry Orange Smoothie

by Vitamix

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Greek Yogurt

by Fagor

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

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Creamy Avocado Dip

by Kenwood Electrics

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Stir Fried Broccoli

by Fagor

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Root Vegetable Soup

by Staub

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Chicken Miso Soup

by Ming Tsai

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Steam-Grilled Surf and Turf

by Staub

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Steam Grilled Salmon over Green Asparagus

by Staub

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Frozen Sangria

by KitchenAid

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Green Carrot Smoothie

by Vitamix

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur la Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Mediterranean Risotto

by Fagor

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Curried Lentil Soup

by KitchenAid

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