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All Recipes

BBQ Chicken Sandwich

by Tom Douglas

Stars: 0.0

Merlot Cranberry Sauce with Caramelized Shallots

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sous Vide Carnitas Tacos

by Sansaire

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Mixed Berry "Sorbet"

by Cuisinart

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Barbeque Pork Butt Tacos

by Tom Douglas

Stars: 0.0

Braised Chicken with Indian Spices

by All-Clad

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Basic Fruit Smoothie

by Vitamix

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Brownie Ice Cream Sandwiches

by Wilton®

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

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Cinnamon Pull-Aparts

by Nordic Ware

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Sweet Potato Fries

by Waring Pro

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Pea and Mint Soup

by Breville

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Perfect Steam-Grilled Pork Chops

by Staub

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Passionately Pink Smoothie

by Vitamix

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Mashed Maple Sweet Potatoes

by Cuisinart

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Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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