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All Recipes

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

PolyScience Smoked Guacamole

by PolyScience Culinary

Baked Cake Doughnuts

by Wilton®

Chicken Enchilada Roll Up

by KitchenAid

Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

Steam-Grilled Salmon and Asparagus

by Staub

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Healthy Steamed Salmon

by GreenPan

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Crusty Artisan Bread

by Emile Henry

Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Kerrygold Mac and Cheese

by Kerrygold

Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Recipe developed for Sur La Table’s Cooking Classes

Provencal Striped Bass

by Lékué

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Green Smoothie Blast

by Breville

Potatoes au Gratin

by Sur La Table & Ben Witten

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

Pineapple Upside Down Muffins

by Nordic Ware

Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Almond Milk

by Vitamix

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Shabu Shabu Steak & Noodles

by Greenpan

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Cheese

by Staub

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