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KitchenAid Spiralizer Attachment

$99.95

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Curried Lentil Soup

by KitchenAid

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Corn on the Cob with Flavored Butters

by Marie Simmons and Sur La Table, Things Cooks Love

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Stuffed Vegetables with Couscous

by Lékué

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur La Table kitchen

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Berry Mojito Pops

Zoku

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Lemon Curd

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asian Glazed Salmon

by Carole Walter and All-Clad Metalcrafters, 2008

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Avocado Mousse

KitchenAid

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Sesame Chicken Satay

by Lékué

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Roasted Chicken au Jus with Fresh Herbs

All-Clad

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur La Table kitchen

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Steam Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

Staub

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Chicken Soup with Rice

by All-Clad

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Sweet Potato and Leek Soup

by Breville

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Smokey BBQ Rub Steak

Tom Douglas

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Creamy Avocado Dip

by Kenwood Electrics

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Poached Salmon with Olive Oil, Thyme and Garlic

by Joel Gamoran

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur La Table kitchen

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Summer Fruit Crisp

Tested and perfected in the Sur La Table kitchen

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Thai Spiced Butternut Squash Soup

by Breville

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Glowing Green Smoothie

by Vitamix

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Classic Piña Colada

by Vitamix

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