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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchens.

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Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

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Honey of a Peach Grilled Game Hens

Margee Berry

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fennel Potato Gratin

Joel Gamoran

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Mango Salsa

Tested and perfected in the Sur la Table Cooking Class Program.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Tropical Escape Smoothie

Vitamix

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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The Eduardo Pork Tacos

Ed Kernan

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple Pie Smoothie

Vitamix

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Chocolate Soufflés

Tested and perfected in the Sur la Table kitchens.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table® Cooking Class Program

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Coffee-Rubbed Brisket

Joel Gamoran

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Coffee Liqueur Smoothie

De’Longhi

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Apple, Carrot and Celery Juice

Breville

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Strawberry Basil Soft Serve

Joel Gamoran

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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