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Cooking

Cookware Sale

only at Sur La Table

All Recipes

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Blackberry, Pear and Grapefruit Juice

Breville

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Pineapple Orange Ginger Sorbet

KitchenAid

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Honey Cayenne Popcorn

Zippy Pop, Inc.

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Classic Affogato

Joel Gamoran

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Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Orange Pan-Tart

GreenPan

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Chicken Teriyaki Skewers

Lékué

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Apple Pie Smoothie

Vitamix

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Going Green Smoothie

Vitamix

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Green Beans with Crispy Spiral Onions

Kyle Weber

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Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Pastry Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Bourbon Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Classic Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Cherry Limeade Quick Pops

Zoku

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Spicy Mexican Chocolate Paletas

Zoku

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Old Bay Popovers

Joel Gamoran

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Curry Prawns with Eggplant

Tested and perfected in the Sur La Table kitchen

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Paella

Cuisinart

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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The Quickest Tiramisu

Joel Gamoran

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

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Homemade Eggnog

Tested and perfected in the Sur La Table kitchen

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