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All Recipes

Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Chocolate Mousse

Tested and perfected in the Sur La Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Triple Strawberry Smoothie

Vitamix

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Sweet Potato and Leek Soup

Recipe by Breville

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Parmesan Butter

Recipe provided by Chef’n.

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Cantaloupe Mint Quick Pops

Zoku

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Deep Fried Sous Vide Eggs

Anna Mach

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Pappardelle Pasta Dough

Ethan Stowell

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Pasta Alla Carbonara

GreenPan

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Peanut Butter Brownies

Cisé Trading Co.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

Vitamix

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Iced Tea Pops with Lemon & Honey

Zoku

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The Perfect Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Snickerdoodles

Clare McCormick

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Mini Prosciutto Club Sliders with Avocado Aioli

KitchenAid

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur La Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Chocolate Avocado Mousse

KitchenAid

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Stuffed Vegetables with Couscous

Lékué

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Perfect Steam-Grilled Chicken Breast

Staub

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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All Green Smoothie

Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Barbecue Ribs

Lékué

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Savory Vegetable Omelet

Lékué

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Blood Orange Baked Doughnuts

Joel Gamoran

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur La Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Pot au Feu

Courtesy of Le Creuset

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