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KitchenAid Spiralizer Attachment

$99.95

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Perfect Steam-Grilled Chicken Breast

Staub

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur La Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chicken with Preserved Lemon and Olives

Emile Henry

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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The Quickest Tiramisu

Joel Gamoran

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Beef Bourguignon from Le Creuset

Le Creuset

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Easy Morning Muffins with Raspberries

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur La Table kitchen

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Chocolate Avocado Mousse

KitchenAid

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Summer Fruit Crisp

Tested and perfected in the Sur La Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Carrot Apple Ginger Juice

by KitchenAid

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and Perfected in the Sur La Table Kitchen

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur La Table kitchen

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur La Table kitchen

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Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur La Table kitchen

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Roasted Beef Tenderloin

Wolf

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sazerac

by Charles Schumann, American Bar

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Ginger Irish Whiskey

by Stephanie Piché

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Apple, Carrot and Celery Juice

by Breville

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Cantaloupe, Mint and Mango Juice

by Breville

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Pea and Mint Soup

by Breville

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Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur La Table kitchen

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Prime Rib Roast in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Mango Delight Smoothie

by Vitamix

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Veal Osso Buco

Fagor

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Blender Hollandaise

by Wolf

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