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Cooking

Cookware Sale

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All Recipes

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Perfect Steamgrilled Chicken Breast

Staub

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Berry Layer Cake

Recipe adapted from Wilton.com

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Triple Berry Smoothie

Vitamix

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Carrot Apple Ginger Juice

KitchenAid

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Roasted Blueberry Crisp

Joel Gamoran

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Just Peachy Smoothie

Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

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Mimosa Pops

Zoku

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Caramel Apple Slush

Zoku

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cucumber Mint Margarita Quick Pops

Zoku

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Tomato and Lentil Soup

Tested and perfected in the Sur La Table kitchen

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Sous Vide Brussels Sprouts with Pearl Onions

Sansaire

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Apple, Pear and Strawberry Juice

Breville

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Savory Vegetable Omelet

Lékué

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Classic Deep-Fried Turkey

Courtesy Waring Pro

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Japanese-Style Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Cantaloupe, Mint and Mango Juice

Breville

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur La Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Coffee Liqueur Smoothie

De’Longhi

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Green Carrot Smoothie

Vitamix

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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White Beans with Clams

Lékué

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Vanilla Marshmallows

Chicago Metallic

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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