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Cooking

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Staub White and more

All Recipes

Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Pesto Sauce

by Vitamix

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing

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Warm Apple Cider

by Kenwood Electrics

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Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

French Vanilla Shake

by Vitamix

Stars: 0.0

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Stars: 0.0

Old Fashioned Chicken Soup

by Fagor

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Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Classic Bolognese Sauce

by KitchenAid

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Ramos Gin Fizz

by Charles Schumann, American Bar

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Whoopie Pies

by Wilton®

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Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Key Lime Kiwi Smoothie

by Vitamix

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Iced Tea Pops with Lemon & Honey

by Zoku

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All Green Smoothie

by Vitamix

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Chocolate Brownie Celebration Cake

by All-Clad

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Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Vegetarian Chili

by Kenwood Electrics

Stars: 0.0

Ligurian Lemon Chicken

by Fagor

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai and Arthur Boehm, Simply Ming

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork and Artichokes

by Staub

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Oven Roasted Cauliflower

by Le Creuset

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing

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Salmon with Bacon and Onions

by Lékué

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Quick and Easy Cassoulet

by Emile Henry

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Beef Bourguignon from All-Clad

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing

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Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Mango Dessert Quesadillas

by Michael Cohen

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Steam Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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