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Le Creuset Burgundy

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Sweet Potato Smoothie

Vitamix

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo courtesy of JohnsonRauhoff

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table kitchen

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Barbecue Ribs

Lékué

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Mimosa Pops

Zoku

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Chicken Teriyaki Skewers

Lékué

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchen

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Roasted Blueberry Crisp

Joel Gamoran

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Carrot, Beet and Orange Juice

Breville

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Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Watermelon Mint Quick Pops

Zoku

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Emerald Smoothie

Vitamix

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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