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All Recipes

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lemon-Rosemary Mignonette

by Cynthia Nims

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Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

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Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Stew with Vermicelli

by Lékué

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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French Vanilla Shake

by Vitamix

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Fruit Salad Smoothie

by Vitamix

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Acorn Squash Soup

by Kenwood Electrics

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Citrus Smoothie

by Vitamix

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple Pie Smoothie

by Vitamix

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Braised Chicken with Indian Spices

by All-Clad

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Pork Belly Tacos

by DeLille Cellars

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Root Vegetable Soup

by Staub

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Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

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Coconut Chocolate Cake

by Cisé Trading Co.

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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