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All Recipes

Deviled Eggs with Bacon Brioche

Recipe developed for Sur La Table’s Cooking Classes

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Margarita

by KitchenAid

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

Braised Short Ribs

by All-Clad

Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Red Cherry Smoothie

by Vitamix

Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Caramelized Carrots

by Le Creuset

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

Sweet Potato Baked Ziti with Mushrooms and Spinach

by KitchenAid

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Green Chile Tamales

by Cuisinart

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

White Beans with Clams

by Lékué

Pizza Dough

by KitchenAid

Chicken Noodle Soup with Cilantro

by GreenPan

Rueben Stuffed Peppers

by Chef Mark Kalix

Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

Cajun Deep-Fried Turkey

by Waring Pro

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Chicken Curry in a Hurry

by GreenPan

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

El Toro Blanco

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Shabu Shabu Steak & Noodles

by Greenpan

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