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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Carrot, Beet and Orange Juice

Breville

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Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

Stars: 0.0

Creamy Chicken Potato Soup

Vitamix

Stars: 0.0

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Citrus Smoothie

Vitamix

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Salt Cod Fritters with Aioli Dip

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Apple Pie Smoothie

Vitamix

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

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Persimmon-Ginger Smoothie

Janet Fletcher

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mango Salsa

Tested and perfected in the Sur la Table Cooking Class Program.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Italian Sausage

Ethan Stowell

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Martini

Charlotte Bernhardt/McCracken-Tough

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Cantaloupe Mint Quick Pops

Zoku

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Glowing Green Smoothie

Vitamix

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Hazelnut Spread

Vitamix

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Frisée Salad with Toasted Hazelnuts

Renée Behnke

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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