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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Banana Blueberry Orange Smoothie

Vitamix

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Berry Ice Cream

Katy Hume

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Parmesan Butter

Recipe provided by Chef’n.

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Farfalle with Peas, Parmesan and Mozzarella

Lékué

Stars: 0.0

Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Cherries & Cream Quick Pops

Zoku

Stars: 0.0

Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Fresh Fruit Smoothie

Vitamix

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

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Inside-Out S’mores

Chicago Metallic

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Coffee Liqueur Smoothie

De’Longhi

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table Cooking Class Program.

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchens.

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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