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All Recipes

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

Kale and Pear Green Smoothie

by Vitamix

Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Braised Chicken with Indian Spices

by All-Clad

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Salmon

by Tom Douglas

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

Beef Bourguignon from Staub

by Staub

Steak with Mustard Butter and French Fries

by David Lebovitz

Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Pot Roast with Vegetables

by Fagor

Raspberry Cheesecake

by GreenPan

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Chicken with Preserved Lemon and Olives

by Emile Henry

Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

Spicy Nuts

by Zippy Pop, Inc.

Chicken Jardinière

by Jacques Pépin, Poulets & Légumes

White Beans with Clams

by Lékué

Risotto Style Pasta with Olives, Arugula and Herbs

by All-Clad

Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Orange Almond Cake

by Wilton®

Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Super Chili

by Cuisinart

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

Spring Fever

by Charles Schumann, American Bar

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