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Le Creuset Burgundy

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Cheesecake

Lékué

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Martini

Charlotte Bernhardt/McCracken-Tough

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Sous Vide Pork Carnitas

Kevin Ertell

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Berry Ice Cream

Katy Hume

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Gluten Free Pizza Dough

Recipe and image by Breville

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Sweet Potato Smoothie

Vitamix

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Lemon Cream Pops

Zoku

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Tomato, Carrot, Celery and Lime Juice

Breville

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Pumpkin Walnut Bread

Cindy Mushet

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Key Lime Kiwi Smoothie

Vitamix

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Going Green Smoothie

Vitamix

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Honey of a Peach Grilled Game Hens

Margee Berry

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Dark Fruit Mint Pops

Joel Gamoran

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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