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All Recipes

Cranberry Orange Slush

Zoku

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Hazelnut Hot Chocolate

Recipe by The Culinary Institute of America, courtesy of Vitamix

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Champagne Cocktail

Sur La Table

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Green Carrot Smoothie

Vitamix

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Salmon with Bacon and Onions

Lékué

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

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Stew with Vermicelli

Lékué

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Lemon Cream Pops

Zoku

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Emerald Smoothie

Vitamix

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Choco-Popcorn

Zippy Pop, Inc.

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur La Table kitchen

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Snickerdoodles

Clare McCormick

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Classic Lobster Roll

Joel Gamoran

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Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Italian Sausage

Ethan Stowell

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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