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All Recipes

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Blueberry Lemonade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

Stars: 0.0

Peach Bellini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Chicken Miso Soup

by Ming Tsai © 2007

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potato Frittata

by Lékué

Stars: 0.0

Shrimp Stir Fry

by Tom Douglas

Stars: 0.0

Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Stars: 0.0

Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cookie Ice Cream Bowl

by Wilton®

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Champagne Smoothie

by Vitamix

Stars: 0.0

Brussels Sprouts with Bacon

by Wolfgang Puck

Stars: 0.0

Kitchen Sink 5-Layer Cake

by Wilton®

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Mini Margherita Pizzas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vegetable Stock

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rainbow 5-Layer Cake

by Wilton®

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Peanut Butter Cream Pie

by Sur La Table & Renée Behnke

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Red Cherry Smoothie

by Vitamix

Stars: 0.0

Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Mixed Berry "Sorbet"

by Cuisinart

Stars: 0.0

Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

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