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All Recipes

Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Perfectly Peachy Bellini

by Vitamix

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Chocolate Avocado Mousse

by KitchenAid

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Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Hearty Beef Stew

by Fagor

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Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

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Frozen Sangria

by KitchenAid

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Cream of Asparagus Soup

by Vitamix

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Paella

by Cuisinart

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Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Hazelnut Spread

by Vitamix

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

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Cranberry Relish

by Kenwood Electrics

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Cheddar Crust Apple Pie

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

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Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

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Beef Ragu

by GreenPan

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Stars: 0.0

Roasted Cream of Tomato Soup with Basil

by All-Clad

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Summer Basil Pesto

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Deep Dish Apple Pie

by Breville

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Two Tone Bread

by Kelly Kortekaas

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Mango Salsa

Tested and perfected in the Sur la Table kitchen

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Creamy Fruit Blend Smoothie

by KitchenAid

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

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Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Thyme Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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