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All Recipes

Classic Bolognese Sauce

by KitchenAid

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Passionately Pink Smoothie

by Vitamix

Stars: 0.0

Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Moscow Mule

by Charlotte Bernhardt

Stars: 0.0

Zesty Gazpacho

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Barbecue Ribs

by Lékué

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

Stars: 0.0

Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Old Fashioned Chicken Soup

by Fagor

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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