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All Recipes

Coffee Liqueur Smoothie

De’Longhi

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

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Beef Bourguignon from Le Creuset

Le Creuset

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Champagne Smoothie

Vitamix

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Gluten Free Flour Mix

Recipe and image by Breville

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Pineapple Coconut Pops

Zoku

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur La Table kitchen

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur La Table kitchen

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Flaky Apple Pinwheels

Sarah Jay

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

ThaiFusions

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Vanilla Marshmallows

Chicago Metallic

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The Eduardo Pork Tacos

Ed Kernan

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Chocolate Avocado Mousse

KitchenAid

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Glazed Spiral Root Vegetables

Kyle Weber

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Steam-Grilled Salmon and Asparagus

Staub

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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