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All Recipes

Sesame Chicken Satay

Lékué

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Classic Affogato

Joel Gamoran

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Clarito Maria

From American Bar by Charles Schumann

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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The Eduardo Pork Tacos

Ed Kernan

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Ribbonized Potato-Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Baked Apple

Lékué

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fennel Potato Gratin

Joel Gamoran

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Cherry-Filled Pocket Pies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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The Perfect Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cherries & Cream Quick Pops

Zoku

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Apple Pie Smoothie

Vitamix

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Thai Pumpkin Soup

Vitamix

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Cucumber Mint Margarita Quick Pops

Zoku

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Apple, Peach and Grapefruit Juice

Breville

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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