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All Recipes

Shrimp Stir Fry

by Tom Douglas

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Buttered Potatoes with Parsley

by Jacques Pépin

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Pappardelle with Lemon, Asparagus and Parmesan with Soft Eggs

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Piña Colada

by KitchenAid

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Triple Citrus Sorbet

by Cuisinart

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Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Recipe developed for Sur La Table’s Cooking Classes

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Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Seared Pork Chops with Peach Thyme Glaze

by Le Creuset

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sesame Chicken Satay

by Lékué

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Curried Lentil Soup

by KitchenAid

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Citrus Smoothie

by Vitamix

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

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Peach Ice Cream

by Zoku

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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Apple Pie Smoothie

by Vitamix

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Blackberry, Pear and Grapefruit Juice

by Breville

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Pomegranate Berry Green Smoothie

by Breville

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Red Cherry Smoothie

by Vitamix

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Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Summer Splash Smoothie

by Vitamix

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Venison Daube a l’Armagnac

by D’Artagnan

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

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Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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