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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Apple, Carrot and Celery Juice

Breville

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Mango Salsa

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

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Tres Leches Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Frothy Orange Juice

Breville

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Mimosa Pops

Zoku

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Italian Sausage

Ethan Stowell

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Fruit Salad Smoothie

Vitamix

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Martini

Charlotte Bernhardt/McCracken-Tough

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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Vanilla Marshmallows

Chicago Metallic

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchens.

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Vanilla Bean Latte

Sonoma Syrup Company

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic German Chocolate Cake

Tested and perfected in the Sur la Table Cooking Class Program.

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Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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