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Cooking

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing

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Plum Ginny

by Charlotte Bernhardt

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing

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Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

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Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Country Fried Chicken

by E’Cucina Home

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Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur la Table kitchen

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Mimosa Pops

by Zoku

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Glowing Green Smoothie

by Vitamix

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke

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Vanilla Bean Latte

by Sonoma Syrup Company

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Provencal Striped Bass

by Lékué

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Acorn Squash Soup

by Kenwood Electrics

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Juice

by KitchenAid

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Apple, Carrot and Celery Juice

by Breville

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Pea and Mint Soup

by Breville

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur la Table kitchen

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Green Alkalaid

by Vitamix

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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