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All Recipes

Chicken Garam Masala

by Le Creuset

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Inside-Out S’mores

by Chicago Metallic

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Glazed Spiral Root Vegetables

by Kyle Weber

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table kitchen

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Apple Pie Smoothie

by Vitamix

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Sous Vide Pork Carnitas

by Kevin Ertell

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

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Classic Piña Colada

by Vitamix

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Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

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Kentucky Mule

Tested and perfected in the Sur La Table kitchen

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Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Mediterranean Risotto

by Fagor

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

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Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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White Beans with Clams

by Lékué

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Parmesan Zucchini Fries

by E’Cucina Home

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Rum Runner

by Charles Schumann, American Bar

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Lemon Butter Cake

by Kerrygold

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Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

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Spring Pea Risotto

by GreenPan

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Mango Smoothie

by Vitamix

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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