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Cooking

Le Creuset Burgundy

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Watermelon Mint Slush

Zoku

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Persimmon-Ginger Smoothie

Janet Fletcher

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Pumpkin Walnut Bread

Cindy Mushet

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Tropical Escape Smoothie

Vitamix

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Apple, Pear and Orange Quick Pops

Zoku

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Cajun Fried Turkey

Waring Pro

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Berry Layer Cake

Recipe adapted from Wilton.com

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur La Table kitchen

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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The Eduardo Pork Tacos

Ed Kernan

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Gateau de Hannouka

Joan Nathan

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

Zoku

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Triple Berry Smoothie

Vitamix

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Pineapple Orange Banana Slush

Zoku

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Pineapple Coconut Pops

Zoku

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Lemon Cream Pops

Zoku

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