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All Recipes

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Beef Bourguignon from All-Clad

The classic, slow-cooked savory beef, mushroom and onion stew served over roasted fingerling potatoes.

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

This perfectly balanced dish combines earthy beets with a mild, creamy goat cheese. The nutty, yet slightly spicy, pesto offers depth of flavor and a wonderful, bright green color burst.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato and Leek Soup

by Breville

Stars: 0.0

Classic Lemon Bars

Eyes light up at the sight of these tart and refreshing favorites. A soft, puckery lemon filling atop a vanilla-scented shortcrust is just the ticket after a rich winter meal, and it is also a refreshing treat on a hot summer day. Okay, okay, it's great anytime. Surprisingly easy to make, these bars deliver a lot...

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Gougères

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Bourbon Pecan Pie

A dash of bourbon enlivens this classic Southern dessert.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

by Breville

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Peppery, garlicky and flanked by grilled onions, this steak dish is incredibly succulent and tasty.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

A 6-hour brine gives this classic chicken dish its incredible flavor and juiciness.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Eggnog Smoothie

by Kenwood Electrics

Stars: 0.0

Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan-Seared Scallops with Deconstructed Guacamole

by DeLille Cellars

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Crisp apples and sweet fennel are refreshing in this aromatic and bright salad.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pea and Mint Soup

by Breville

Stars: 0.0

Strawberry Yogurt Cake

by GreenPan

Stars: 0.0

Summer Berry Galette

Vibrant and tart summer berries wrapped up in a free form buttery pastry? Don’t forget the ice cream!

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Vinaigrette

Though this salad is delicious without the fried oysters, which can be found on page 4, I find I’m always frying up a batch to top the colorful spinach salad embellished with hearts of palm and fresh tomato.

by Sur La Table & Renée Behnke

Stars: 0.0

Zucchini Quesadillas

by GreenPan

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

This colorful salad gets a boost from a citrusy dressing with a kiss of heat.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Hummus

by Vitamix

Stars: 0.0

Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Stars: 0.0

Baked Pears with Pecans and Maple Syrup

by Kerrygold

Stars: 0.0

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