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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Buttery spritz cookies, the much-anticipated standard on the holiday cookie platter, deserve to be enjoyed all year-round. Instead of saving these for special occasions, why not make some to enjoy with a cup of tea, as an after-school snack, or with a bowl of ice cream?

by Sur La Table & Andrews McMeel Publishing

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Thai Pumpkin Soup

by Vitamix

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Cherries & Cream Quick Pops

Fresh cherries and Greek yogurt make for a deliciously creamy combination, but the drizzle of chocolate takes it to the next level.

by Zoku

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Sweet and Spicy Caramel Corn

Crispy, crunchy, sweet, aromatic and spicy, this recipe takes caramel corn on a trip to Thailand with its Asian-inspired flavors.

Tested and perfected in the Sur la Table kitchen

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Passionately Pink Smoothie

by Vitamix

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Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Greek Yogurt

by Fagor

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Stir Fried Broccoli

by Fagor

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Chicken Miso Soup

by Ming Tsai

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Risotto with Mushrooms and Salumi Pancettini

Risotto is a hearty Italian dish made with high starch, short grain rice that gives it a creamy consistency. This unique risotto recipe includes Salumi Pancettini—tiny rolled Pancettas which are salted and dry cured.

by Armadino Batali & Salumi

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Carrot Apple Ginger Juice

by KitchenAid

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Blender Hollandaise

by Wolf

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Perfectly roasted chicken with crispy skin is easy to make in a pressure oven.

by Wolfgang Puck

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Summer Splash Smoothie

by Vitamix

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Delight your taste buds with this savory ice cream that has just a touch of sweetness from the tomato marmalade.

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Berry Delicious Smoothie

by Vitamix

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Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

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Pesto Sauce

by Vitamix

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Warm Apple Cider

by Kenwood Electrics

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Oven Roasted Cauliflower

by Le Creuset

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Homemade Spicy Italian Breakfast Sausage

Recipe developed for Sur La Table’s Cooking Classes

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Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

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Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

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Pineapple Orange Ginger Sorbet

by KitchenAid

Stars: 0.0

Homemade Custard-Style Yogurt

This recipe makes thick and creamy homemade yogurt without the need for additives like gelatin or powdered milk. Mix in your favorite fresh fruit or add a teaspoon of honey for a delicious and healthy treat.

by Br∅d & Taylor

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

A savory porridge of heirloom steel cut oats simmered risotto-style and served with rich, braised oxtail.

by All-Clad & Chef Hugh Acheson

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Beef Bourguignon from Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth.

by Le Creuset

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Wild Mushroom Soup with Sherry

Tested and perfected in the Sur la Table kitchen

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal.

Tested and perfected in the Sur la Table kitchen

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

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Sour Cherry Linzer Tart

A linzer tart is a lattice-topped Austrian specialty featuring a crust rich with butter, spices, and ground nuts enveloping a filling of raspberry jam. It is a holiday classic as popular in Germany, Hungary and Switzerland as it is in Austria.

by Sur La Table & Andrews McMeel Publishing

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Asian Peanut Pork

by Fagor

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Grilling gives peaches and other stone fruits a flavor boost, bringing their natural sugar to the fore. Use freestone peaches so that you can easily twist the halves off the pit. Baste them with butter, honey, and bourbon as they grill to give them a sheen, then serve with a juicy pork chop, brined for a full day...

by Sur La Table & Andrews McMeel Publishing

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