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All Recipes

Creamy Fruit Blend Smoothie

by KitchenAid

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Crispy Kale and Potatoes

by Greenpan

Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

Creamy Chicken Potato Soup

by Vitamix

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Lemon Popcorn

by Zippy Pop, Inc.

Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roasted Root Vegetables

by Le Creuset

Honey-Glazed Carrots

by Sansaire

Coconut-Vegetable Curry with Cashews

This gorgeous curry shows off the beauty and flavor of spring’s early bounty. Feel free to try your favorite vegetables in this richly spiced dish.

Tested and perfected in the Sur la Table kitchen

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Paella

by Cuisinart

Potatoes au Gratin

by Sur La Table & Ben Witten

Yankee Pot Roast

Savory and slow-cooked until fork tender, pot roast transforms beef into incredibly flavorful comfort food.

Tested and perfected in the Sur la Table kitchen

Roast Duck and Mushroom Fricassee with Black Currant Sauce

Make a romantic dinner full of flavor and elegance with a rich duck breast paired with the warm earthiness of a mushroom medley and a bright and tangy black currant sauce.

by A L’Olivier & Keisuke Matsushima

Chocolate Surprise Cake

by Nordic Ware

Hearty Beef Stew

by Fagor

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Sweet Potato Gnocchi

by KitchenAid

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese Enchiladas

Tangy cheese-filled tortillas smothered in rich, spicy homemade red chile and tomato enchilada sauce.

Tested and perfected in the Sur la Table kitchen

Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Country Fried Chicken

by E’Cucina Home

Zucchini Quesadillas

by GreenPan

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Shrimp Scampi

by Fagor

Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur la Table kitchen

Fresh & Fruity Margarita

by Vitamix

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Chicken Fajitas

by Greenpan

Iced Tea Pops with Lemon & Honey

Try a refreshing twist on sweet iced tea, a true summertime staple.

by Zoku

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

French Toast

by Staub

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
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