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All Recipes

Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

by Lékué

Stars: 0.0

Cantaloupe, Mint and Mango Juice

by Breville

Stars: 0.0

Apple Cranberry Crumble Pie

A memorable and delectable combination of sweet apples, tart cranberries and crunchy oat crumble—perfect for dessert...or for breakfast!

by Shoofly Pie Co. in Seattle, Washington

Stars: 0.0

Spring Fever

by Charles Schumann, American Bar

Stars: 0.0

Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Sur La Table Grilling Recipe Contest Grand-Prize Winner, Grilled Meat category winner

by Glenn Lyman

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Hazelnut Hot Chocolate

by Vitamix

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple and Sweet Potato Saute

by KitchenAid

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Literally translating to “rooster in wine, ” Coq au Vin developed on the farms of France as a means of making a flavorful meal from older poultry.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

New York Style Cheesecake

The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

D’artagnan Wild Boar Ragu

This simple, hearty stew serves up a crowd-pleasing meal, perfect for a chilly fall evening. Its rich, earthy flavors are delicately enhanced by the accompaniment of sautéed fresh organic mushrooms.

by D’Artagnan

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Never Fail Risotto

by Fagor

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Short ribs are cooked to outstanding tenderness in tequila then topped with spicy sauce and tangy slaw, by chef and restaurateur Nancy Oakes.

by All-Clad & Nancy Oakes

Stars: 0.0

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

This classic Mediterranean dish is easy to make, healthy and wonderful for a fast mid-week meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Orange Pan-Tart

by GreenPan

Stars: 0.0

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Chicken with Mustard

by David Lebovitz

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Pork belly is braised until it’s melt-in-your-mouth tender, then glazed in a rich bourbon sauce.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potatoes au Gratin

by Sur La Table & Ben Witten

Stars: 0.0

Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Acorn Squash

by Wolfgang Puck

Stars: 0.0

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