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All Recipes

Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

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Asian-Style Poached Salmon

by Cuisinart

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Apple Cranberry Crumble Pie

A memorable and delectable combination of sweet apples, tart cranberries and crunchy oat crumble—perfect for dessert...or for breakfast!

by Shoofly Pie Co. in Seattle, Washington

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Venison Daube a l’Armagnac

This hearty Gascon “daube” (red-wine stew) is everything you’d want from a dish of comfort food. It’s full-flavored and well seasoned, without being pretentious or overly complex. And, its flavors get better as it sits, so you can prepare it a couple of days before you need it. Keep it as...

by D’Artagnan

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Shirley Collins

by Charlotte Bernhardt

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Beef en Daube

by Breville

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Steam-Grilled Spring Vegetables

by Staub

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Roast Turkey with Mushroom Stuffing

by Jacques Péin

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Schumann’s Gimlet

by Charles Schumann, American Bar

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Orange Sorbet

by Vitamix

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Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

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Potatoes au Gratin

by Sur La Table & Ben Witten

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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A Perfect Loaf of Bread

by Andris Lagsdin, The Baking Steel

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

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Crusty Artisan Bread

by Emile Henry

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Peppermint Ice Cream

by Cuisinart

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Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Eggs Over Easy

by Staub

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.

Tested and perfected in the Sur la Table kitchen

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Thai Spiced Butternut Squash Soup

by Breville

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Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork and Artichokes

by Staub

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Roasted Beef Tenderloin

by Wolf

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Bittersweet Chocolate Irish Whiskey Cake

This mildly rich cake has delectable hints of chocolate, almond and whiskey flavors.

Tested and perfected in the Sur la Table kitchen

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Red, White, & Blue Quick Pops

These Old Glory-inspired pops are the perfect treat on the Fourth of July—and they’re also surprisingly easy to make.

by Zoku

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Rub with Love Grilled Chicken

by Tom Douglas

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Key Lime Kiwi Smoothie

by Vitamix

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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