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All Recipes

Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Berry Smoothie

by Vitamix

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Banana Blueberry Orange Smoothie

by Vitamix

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Strawberry Delight Daiquiri

by Vitamix

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Classic Mac and Cheese

by Fagor

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Chicken Braised in Red Wine (Coq au Vin)

Literally translating to “rooster in wine, ” Coq au Vin developed on the farms of France as a means of making a flavorful meal from older poultry.

Tested and perfected in the Sur la Table kitchen

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cocoa Nibs are the cracked and roasted interior of cocoa beans—chocolate before it becomes chocolate. They are bitter (think coffee beans) and deeply flavored—and divine in this grown up cookie.

by Sur La Table & Andrews McMeel Publishing

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Classic Deep-Fried Turkey

by Waring Pro

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Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Mango Smoothie

by Vitamix

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Rub with Love Salmon

by Tom Douglas

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Whoopie Pies

Give this retro dessert an updated look by decorating your pies with fun sprinkles, drizzled icing on top, or adding nuts or candies. Perfect for a family baking project, whoopie pies are as much fun to make as they are to eat.

by Wilton®

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Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mocha Spiced Hot Cocoa

by Vitamix

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

A tender crumb and an essence of citrus makes this delicate cake a perfect partner to afternoon coffee or tea.

Tested and perfected in the Sur la Table kitchen

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Perfectly roasted chicken with crispy skin is easy to make in a pressure oven.

by Wolfgang Puck

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Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing, Eating Local

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French Vanilla Shake

Thick and creamy with old-time vanilla flavor, this shake is easy to make with the Vitamix.

by Vitamix

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Veggie Chili

by GreenPan

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Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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