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All Recipes

Cherry Limeade Quick Pops

These fun pops are the perfect balance of tart and sweet for a cool, lip-puckering treat.

by Zoku

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mussels Marinara

by All-Clad

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Caramelized Brussels Sprouts with Bacon and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spring Pea Risotto

by GreenPan

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

The flavors in this pizza recipe make it perfect anytime of the day. The bacon cooks onto the potatoes, providing additional flavor and richness. Sprinkle with finishing salts and freshly ground black pepper.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Rum Runner

by Charles Schumann, American Bar

Stars: 0.0

Strawberry Basil "Sorbet"

by Cuisinart

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

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Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

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Triple Berry Smoothie

by Vitamix

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Banana Blueberry Orange Smoothie

by Vitamix

Stars: 0.0

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Strawberry Delight Daiquiri

by Vitamix

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Classic Mac and Cheese

by Fagor

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Chicken Braised in Red Wine (Coq au Vin)

Literally translating to “rooster in wine, ” Coq au Vin developed on the farms of France as a means of making a flavorful meal from older poultry.

Tested and perfected in the Sur la Table kitchen

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Almond Milk

by Vitamix

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cocoa Nibs are the cracked and roasted interior of cocoa beans—chocolate before it becomes chocolate. They are bitter (think coffee beans) and deeply flavored—and divine in this grown up cookie.

by Sur La Table & Andrews McMeel Publishing

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Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mango Smoothie

by Vitamix

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Grilled Rub with Love Salmon

by Tom Douglas

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