Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Shrimp Stir Fry

by Tom Douglas

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Home-Made Veggie Burger

by KitchenAid

Cantonese-Style Steamed Bass

by Cuisinart

Gemelli Pasta with Italian Sausage and Broccoli

The Lékué Pasta Cooker is much faster than making pasta on the stove-top because you don’t have to wait for the water to boil, plus, it’s a 3-in-1 pot, strainer and mixing bowl.

by Lékué

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Whole wheat pasta, which is packed with vitamins, minerals and more fiber than its white counterparts, has seen a resurgence in popularity over the last few years which has also lead to better variety and flavor.

Tested and perfected in the Sur la Table kitchen

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Beef en Daube

by Breville

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Old Fashioned Chicken Soup

by Fagor

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Triple Coconut Cream Pie

by Tom Douglas

Tarte Tatin

by GreenPan

Kabocha Squash Risotto with Crispy Pancetta

Recipe developed for Sur La Table’s Cooking Classes

Frozen Sangria

by KitchenAid

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Mexican Chopped Salad with Honey Lime Dressing

Recipe developed for Sur La Table’s Cooking Classes

Brioche in the Pressure Oven

by Wolfgang Puck

Cider Brined Pork Chops

by Wolfgang Puck

Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

Caramel Corn

by Zippy Pop, Inc.

Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

Berry Ice Cream

Homemade ice cream with the freshest ingredients requires very little effort and results in the tastiest, creamiest, most luscious ice cream that makes a wonderful sundae. Use garden fresh strawberries for the very best flavor.

by Katy Hume & Sur La Table

Chicken Miso Soup

by Ming Tsai © 2007

Fresh Tomato Sauce

Recipe developed for Sur La Table’s Cooking Classes

The Eduardo Pork Tacos

Take taco night to the next level. Tender pork has a delicious kick that is sure to make these tacos a crowd pleaser.

by Ed Kernan

Pumpkin Chocolate Harvest Cake

by Nordic Ware

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Beef Strips with Tomato and Onion

by Lékué

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

This dish is pure savory comfort. The mildly warm flavors of homemade Italian sausage are accented nicely with fresh mint and oregano.

by Ethan Stowell

Mixed Summer Berry and Ricotta-Filled Crepes

Say oui to crêpes! Creamy ricotta, zesty lemon and fresh berries combine for the ultimate brunch dish.

Tested and perfected in the Sur la Table kitchen

Chocolate Fondue

by Greenpan

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close