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All Recipes

Pear and Arugula Salad with Pomegranate Vinaigrette

This light and easy to make salad is perfect for lunch, as an accompaniment to a mid-week meal, or as a side at your Thanksgiving dinner.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tarte Tatin with Lavender Creme Fraiche

Apple pie’s more glamorous cousin: buttery-rich crust and butter-caramel apples dolloped with sweet-floral cream.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Banish boring salads with this zesty mix of spiralized zucchini and carrots, black beans, tangy feta and creamy chipotle-lime dressing.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Curried Lentil Soup

by KitchenAid

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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New York Style Cheesecake

The citrus-kissed classic: creamy, smooth, dense, decadent and absolutely delectable.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Gingerbread Cake

by Nordic Ware

Stars: 0.0

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Stars: 0.0

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Buttery spritz cookies, the much-anticipated standard on the holiday cookie platter, deserve to be enjoyed all year-round. Instead of saving these for special occasions, why not make some to enjoy with a cup of tea, as an after-school snack, or with a bowl of ice cream?

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

This colorful salad gets a boost from a citrusy dressing with a kiss of heat.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Eggs Florentine

by E’Cucina Home

Stars: 0.0

Cinnamon-Streusel Sour Cream Coffee Cake

Velvet crumb and generous layers of cinnamon streusel make this coffee cake a supreme indulgence on a lazy weekend morning. The touch of cocoa powder in the streusel tempers the sweetness and adds a subtle depth of flavor.

by Sur La Table & Andrews McMeel Publishing

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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PolyScience Smoked Guacamole

by PolyScience Culinary

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

The flavor of sweet fresh figs, spicy sausage and salty, creamy gorgonzola cheese makes for a wonderful flavor combination. Fresh figs are best in this recipe; however, dried figs can be substituted.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Berry Layer Cake

Sweet, simple and completely delicious. This light vanilla cake topped with layers of buttercream frosting is the perfect treat for any occasion.

by Wilton®

Stars: 0.0

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Potato Frittata

by Lékué

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Savory Vegetable Omelet

by Lékué

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