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KitchenAid Spiralizer Attachment

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

Stars: 0.0

Raspberry Cheesecake

GreenPan

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Roasted Butternut Squash Soup

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Champagne Cocktail

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Passionately Pink Smoothie

by Vitamix

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Fruit Combo Smoothie

by Vitamix

Stars: 0.0

Chicken Noodle Soup with Cilantro

by GreenPan

Stars: 0.0

Poached Salmon with Olive Oil, Thyme and Garlic

by Joel Gamoran

Stars: 0.0

Healthy Steamed Salmon

by GreenPan

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Mussels from Brussels

by GreenPan

Stars: 0.0

Sticky Date Pudding

Kerrygold

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Hummus

by Vitamix

Stars: 0.0

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lemon Butter Cake

Kerrygold

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carrots with Lemon and Parsley

by Marian Getz, a Wolfgang Puck Pastry Chef

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Lady Bird's Famous Lemon Bundt Cake

NordicWare

Stars: 0.0

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché

Stars: 0.0

Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

Stars: 0.0

Cajun Deep-Fried Turkey

Waring Pro

Stars: 0.0

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Chocolate Avocado Mousse

KitchenAid

Stars: 0.0

Perfectly Peachy Bellini

by Vitamix

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roasted Cream of Tomato Soup with Basil

by All-Clad

Stars: 0.0

Kerrygold Mac and Cheese

Kerrygold

Stars: 0.0

Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Zesty Gazpacho

by Chef Ann Nolan, Culinary Training Chef for the World of Whirlpool

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Potato Frittata

by Lékué

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

Stars: 0.0

BBQ Chicken

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Leek, Prosciutto and Goat Cheese Pizza

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

Stars: 0.0

Chestnut Soup

by Kenwood Electrics

Stars: 0.0

Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Garlic Parmesan Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Raspberry Souffles in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

Stars: 0.0

Pineapple Teriyaki Chicken Pizza

Charcoal Companion

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Fresh Fruit Quesadillas

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

by Chef Barbara Lynch, courtesy of All-Clad.

Stars: 0.0

Speedy Tortilla Soup

by Breville

Stars: 0.0

Strawberry Yogurt Cake

GreenPan

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché

Stars: 0.0

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