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All Recipes

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

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Mediterranean Risotto

by Fagor

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Spring Pea Risotto

by GreenPan

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Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur la Table kitchen

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Ramos Gin Fizz

by Charles Schumann, American Bar

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Braised Short Ribs

by All-Clad

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Simple Vanilla Ice Cream

by Cuisinart

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Rainbow 5-Layer Cake

by Wilton®

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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Spicy Mexican Chocolate Paletas

by Zoku

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Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

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Blender Hollandaise

by Wolf

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Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

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Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

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Cranberry Relish

by Kenwood Electrics

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Country Fried Chicken

by E’Cucina Home

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Holiday Fruit Salad Smoothie

by Vitamix

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Stew with Vermicelli

by Lékué

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Parsnip, Celery and Pear Juice

by Breville

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Blood Orange Baked Doughnuts

by Nordic Ware

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Speedy Tortilla Soup

by Breville

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mom’s Olive Oil Orange Bundt

by Baked

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French Vanilla Shake

by Vitamix

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Carrot, Beet and Orange Juice

by Breville

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Fruit Salad Smoothie

by Vitamix

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

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Surf and Turf in the Staub Steam Grill

by Staub

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Acorn Squash Soup

by Kenwood Electrics

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Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Pumpkin Risotto with Sage & Goat Cheese

by Breville

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Chocolate Fondue

by Greenpan

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Healthy Steamed Salmon

by GreenPan

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Honey Lemon Cakelets

by Nordic Ware

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Shabu Shabu Steak & Noodles

by Greenpan

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Orange Pan-Tart

by GreenPan

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Kale and Basil Pesto

by Vitamix

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

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Swiss Chard au Gratin

by Jacques Pépin

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

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Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

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Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Everything Smoothie

by Vitamix

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Autumn in a Glass

by Breville

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Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

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Two Tone Bread

by Kelly Kortekaas

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