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All Recipes

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Barbecue Ribs

by Lékué

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Stars: 0.0

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Shrimp Scampi

by Fagor

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Country Fried Chicken

by E’Cucina Home

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Shrimp Stir Fry

by Tom Douglas

Stars: 0.0

Sticky Date Pudding

by Kerrygold

Stars: 0.0

Short Rib Stew

by Staub

Stars: 0.0

Beef Ragu

by GreenPan

Stars: 0.0

Key Lime Kiwi Smoothie

by Vitamix

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

D’artagnan Wild Boar Ragu

by D’Artagnan

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Honey of a Peach Grilled Game Hens

by Margee Berry

Stars: 0.0

Cream Cheese Spritz Butter Cookies

by Oxo

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

French Vanilla Shake

by Vitamix

Stars: 0.0

Cantaloupe, Mint and Mango Juice

by Breville

Stars: 0.0

Carrot, Beet and Orange Juice

by Breville

Stars: 0.0

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Beef Strips with Tomato and Onion

by Lékué

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Strawberry-Lime Ice Cream

by Zoku

Stars: 0.0

Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pumpkin Spice Coffee Cake

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Cherries & Cream Quick Pops

by Zoku

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vegetable Stock

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Surf and Turf in the Staub Steam Grill

by Staub

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Steam-Grilled Scallops with Scallions, Herb Butter, Apple and Hazelnut

by Staub

Stars: 0.0

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Stars: 0.0

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