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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Banana Blueberry Orange Smoothie

Vitamix

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Berry Ice Cream

Katy Hume

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Parmesan Butter

Recipe provided by Chef’n.

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Cherries & Cream Quick Pops

Zoku

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Fresh Fruit Smoothie

Vitamix

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

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Inside-Out S’mores

Chicago Metallic

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Coffee Liqueur Smoothie

De’Longhi

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table Cooking Class Program.

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchens.

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Mimosa Pops

Zoku

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Italian Sausage

Ethan Stowell

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Fruit Salad Smoothie

Vitamix

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Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Mulled Grape Juice Slush

Zoku

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Martini

Charlotte Bernhardt/McCracken-Tough

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchens.

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchens.

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Lady Bird's Famous Lemon Cake

Nordic Ware

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Vanilla Marshmallows

Chicago Metallic

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Sweet Potato Smoothie

Vitamix

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Beet, Apple and Celery Juice

Breville

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Beef and Bean Chili with Chipotle Cream

Andrew McMeel

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchens.

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Berry Mojito Pops

Zoku

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchens.

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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