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All Recipes

Creamy Fruit Blend Smoothie

by KitchenAid

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

Crispy Kale and Potatoes

by Greenpan

Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

Chicken Chasseur

Recipe developed for Sur La Table’s Cooking Classes

Creamy Chicken Potato Soup

by Vitamix

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Lemon Popcorn

by Zippy Pop, Inc.

Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roasted Root Vegetables

by Le Creuset

Honey-Glazed Carrots

by Sansaire

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Paella

by Cuisinart

Potatoes au Gratin

by Sur La Table & Ben Witten

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

Chocolate Surprise Cake

by Nordic Ware

Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

Hearty Beef Stew

by Fagor

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Sweet Potato Gnocchi

by KitchenAid

Grilled Steak with Horseradish and Vegetables

by GreenPan

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Country Fried Chicken

by E’Cucina Home

Zucchini Quesadillas

by GreenPan

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Shrimp Scampi

by Fagor

Chocolate Mousse

Tested and perfected in the Sur la Table kitchen

Fresh & Fruity Margarita

by Vitamix

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Chicken Fajitas

by Greenpan

Iced Tea Pops with Lemon & Honey

by Zoku

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

French Toast

by Staub

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Crostini with Homemade Fig Jam and Gorgonzola

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Barbecue Ribs

by Lékué

Chocolate Avocado Mousse

by KitchenAid

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Vegetarian Chili

by Kenwood Electrics

Pappardelle Pasta Dough

by Ethan Stowell

Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherries & Cream Quick Pops

by Zoku

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Homemade Pizza

by Breville

Steak Tagliata with Arugula and Fried Capers

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Roasted Root Vegetables

by Braun

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Beef Strips with Tomato and Onion

by Lékué

Peas and Ham Farro Risotto

by All-Clad

PolyScience Smoked Guacamole

by PolyScience Culinary

Vanilla Ice Cream with Blueberries

by Cuisinart

Apple Pie Smoothie

by Vitamix

Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Baked Eggs Florentine

by E’Cucina Home

Cucumber Mint Margarita Quick Pops

by Zoku

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & Chef David Chang

Lemon-Rosemary Mignonette

by Cynthia Nims

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Fruit Combo Smoothie

by Vitamix

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Strawberry Thyme Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Schumann’s Gimlet

by Charles Schumann, American Bar

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