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All Recipes

Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Cinnamon Honey Nut Butter

by KitchenAid

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Summer Strawberry Hand Pie

by E’Cucina Home

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple Berry Smoothie

by Wolf

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Traditional Gingerbread Loaf with Butter Sauce

by Nordic Ware

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Autumn in a Glass

by Breville

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Steamed Garlic Shrimp

by Lékué

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Gluten Free Pasta Dough

by Breville

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Choco-Popcorn

by Zippy Pop, Inc.

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Blackened Orchard Salmon

by E’Cucina Home

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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BBQ Chicken Sandwich

by Tom Douglas

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

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Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Just Peachy Smoothie

by Vitamix

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Sous Vide Pork Carnitas

by Kevin Ertell

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Tomato, Carrot and Red Bell Pepper Juice

by Breville

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Our Favorite Sugar Cookies

by Nordic Ware

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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French Vanilla Shake

by Vitamix

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Peppermint Ice Cream

by Cuisinart

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Buttermilk and Feta Dressing

by Breville

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Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Lemon Cream Pops

by Zoku

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Apple, Peach and Grapefruit Juice

by Breville

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Apple, Carrot and Celery Juice

by Breville

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Courgette Spaghetti

by GreenPan

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

by Tom Douglas

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Strawberry Delight Daiquiri

by Vitamix

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Green Alkalaid

by Vitamix

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Beef en Daube

by Breville

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Clarito Maria

by Charles Schumann, American Bar

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

by lékué

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Apple, Pear and Orange Quick Pops

by Zoku

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

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Chicken & Quinoa – Southwestern Style

by Fagor

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lavender Berry Limeade Cocktail

by Vitamix

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