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Cooking

Vitamix® Professional Series 750 Blender

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All Recipes

Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mint Chocolate Ice Cream BonBons

Zoku

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Pesto Sauce

Vitamix

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Individual Bourbon Pecan Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Red, White, & Blue Quick Pops

Zoku

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Berry Delicious Smoothie

Vitamix

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Classic Cheesecake

Lékué

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Sous Vide Pork Carnitas

Kevin Ertell

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Mascarpone Polenta

Joel Gamoran

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Gateau de Hannouka

Joan Nathan

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchens.

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Barbecue Ribs

Lekue

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Beet, Apple and Celery Juice

Breville

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchens.

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pineapple Orange Banana Slush

Zoku

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur La Table kitchens.

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cantaloupe, Mint and Mango Juice

Breville

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pappardelle Pasta Dough

Ethan Stowell

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Blood Orange Baked Doughnuts

Joel Gamoran

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Hot Spiced Apple Cider

Janet Fletcher

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Baby Greens with Grilled Figs, Blue Cheese and Walnuts

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Honey of a Peach Grilled Game Hens

Margee Berry

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pineapple Coconut Pops

Zoku

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchens.

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Vegetable Stock

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple, Pear and Orange Quick Pops

Zoku

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Strawberry Basil Soft Serve

Joel Gamoran

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Caramel Apple Slush

Zoku

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Creamy Chicken Potato Soup

Vitamix

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Chicken Teriyaki Skewers

Lékué

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Semolina and Egg Pasta Dough

Marie Simmons

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Classic Affogato

Joel Gamoran

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Vanilla Bean Latte

Sonoma Syrup Company

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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