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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Passionately Pink Smoothie

Vitamix

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Lemon Blueberry Yogurt Pops

Zoku

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Gold Medal Smoothie

Vitamix

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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All Green Smoothie

Vitamix

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Blood Orange Baked Doughnuts

Joel Gamoran

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Carrot Apple Ginger Juice

KitchenAid

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Berry Layer Cake

Recipe adapted from Wilton.com

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Beef Bourguignon from Le Creuset

Le Creuset

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Salt Cod Fritters with Aioli Dip

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Hazelnut Spread

Vitamix

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Inside-Out S’mores

Chicago Metallic

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur La Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chocolate Avocado Mousse

KitchenAid

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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Tarragon and Orange Roasted Turkey

Joel Gamoran

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Hazelnut Hot Chocolate

Recipe by The Culinary Institute of America, courtesy of Vitamix

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Pineapple Orange Banana Slush

Zoku

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Beet, Apple and Celery Juice

Breville

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

Stars: 0.0

Hummus

Vitamix

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Cherry Limeade Quick Pops

Zoku

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

Stars: 0.0

Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Gluten Free Pizza Dough

Recipe and image by Breville

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur La Table kitchen

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

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Yellow Tomato Gazpacho

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

Stars: 0.0

Barbecue Ribs

Lékué

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Peanut Butter Cream Pie

Renée Behnke

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Chicken Teriyaki Skewers

Lékué

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Cranberry Fruit Salad Smoothie

Vitamix

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Dungeness Crab and Avocado Dip

Ethan Stowell

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Cookie Ice Cream Bowl

Recipe provided by Wilton®

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