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All Recipes

Sweet Potato Smoothie

by Vitamix

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Mango Delight Smoothie

by Vitamix

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Two Tone Bread

by Kelly Kortekaas

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Traditional French Fries with a Kick

by E’Cucina Home

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Brioche in the Pressure Oven

by Wolfgang Puck

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Apple and Sweet Potato Saute

by KitchenAid

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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White Beans with Clams

by Lékué

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Dark Chocolate Mousse

Recipe developed for Sur La Table’s Cooking Classes

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic Deep-Fried Turkey

by Waring Pro

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Salmon

by Tom Douglas

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

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Roast Chicken with Lemon and Herbs

by Le Creuset

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Just Peachy Smoothie

by Vitamix

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Tomato, Carrot and Red Bell Pepper Juice

by Breville

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Blood Orange Baked Doughnuts

by Nordic Ware

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Cantaloupe Mint Quick Pops

by Zoku

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Apple, Peach and Grapefruit Juice

by Breville

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Apple, Carrot and Celery Juice

by Breville

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Coconut Chocolate Cake

by Cisé Trading Co.

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

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Barbeque Pork Butt Tacos

by Tom Douglas

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Brownie Ice Cream Sandwiches

by Wilton®

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Honey Lemon Cakelets

by Nordic Ware

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Croissant, Fig & Ricotta Bread Pudding

by Breville

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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White Russian

by Charles Schumann, American Bar

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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