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All Recipes

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Salmon with Bacon and Onions

by Lékué

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Stars: 0.0

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

Stars: 0.0

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

The Eduardo Pork Tacos

by Ed Kernan

Stars: 0.0

Schumann’s Gimlet

by Charles Schumann, American Bar

Stars: 0.0

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Baked Apple

by Lékué

Stars: 0.0

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan-Seared Scallops with Deconstructed Guacamole

by DeLille Cellars

Stars: 0.0

Pea and Mint Soup

by Breville

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Chicken Potato Soup

by Vitamix

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Mimosa Pops

by Zoku

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

Stars: 0.0

Steam-Grilled Brussels Sprouts with Honey, Parmesan and Almonds

by Staub

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mint Chocolate Ice Cream BonBons

by Zoku

Stars: 0.0

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