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All Recipes

Lemon Tart

Recipe developed for Sur La Table’s Cooking Classes

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Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Two Tone Bread

by Kelly Kortekaas

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Cranberry Fruit Salad Smoothie

by Vitamix

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Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

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Steam Grilled Lamb Chops over Fall Couscous

by Staub

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Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sous Vide New York Steak

Tested and perfected in the Sur la Table kitchen

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

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French Onion Soup with Comté from Bon Appétit

by Bon Appétit

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Berry Layer Cake

by Wilton®

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato Smoothie

by Vitamix

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Frothy Orange Juice

by Breville

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Orange Star Fruit Refresher

by KitchenAid

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Strawberry Marshmallows

by Chicago Metallic

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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Chocolate Brownie Celebration Cake

by All-Clad

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Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

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Orange Almond Cake

by Wilton®

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Spicy Nuts

by Zippy Pop, Inc.

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Classic Deep-Fried Turkey

by Waring Pro

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

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Pea and Mint Soup

by Breville

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Grilled Rub with Love Salmon

by Tom Douglas

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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