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All Recipes

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Creamy Chicken Potato Soup

by Vitamix

Stars: 0.0

Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Steam-Grilled Surf and Turf

by Staub

Stars: 0.0

Baked Pears with Pecans and Maple Syrup

by Kerrygold

Stars: 0.0

Classic Bolognese Sauce

by KitchenAid

Stars: 0.0

Asian Peanut Pork

by Fagor

Stars: 0.0

Pink Grapefruit Granita

by Vitamix

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Venison Daube a l’Armagnac

by D’Artagnan

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple, Pear and Strawberry Juice

by Breville

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mediterranean Risotto

by Fagor

Stars: 0.0

Mini Cheesecakes

by King Arthur Flour Company Inc.

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Orange Almond Cake

by Wilton®

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Hazelnut Spread

by Vitamix

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Rueben Stuffed Peppers

by Chef Mark Kalix

Stars: 0.0

Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

Stars: 0.0

Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Provencal Striped Bass

by Lékué

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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