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Le Creuset Burgundy

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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The Quickest Tiramisu

Joel Gamoran

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Apple, Carrot and Celery Juice

Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Chocolate Surprise Cake

Nordic Ware

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Bolognese

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Prime Rib Roast in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Frothy Orange Juice

Breville

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Berry Mojito Pops

Zoku

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Hummus

Vitamix

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Semolina and Egg Pasta Dough

Marie Simmons

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Parsnip, Celery and Pear Juice

Breville

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Honey of a Peach Grilled Game Hens

Margee Berry

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Pork Tenderloin with Apples and Cranberries

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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