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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Honey of a Peach Grilled Game Hens

Margee Berry

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Lemon Cream Pops

Zoku

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Glazed Rutabaga Wedges

Janet Fletcher

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pappardelle Pasta Dough

Ethan Stowell

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Semolina and Egg Pasta Dough

Marie Simmons

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Apple, Pear and Strawberry Juice

Breville

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Caramel Apple Slush

Zoku

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Classic Lobster Roll

Joel Gamoran

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Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Banana Blueberry Orange Smoothie

Vitamix

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Baja Fish Tacos

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Berry Ice Cream

Katy Hume

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Parmesan Butter

Recipe provided by Chef’n.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Cherries & Cream Quick Pops

Zoku

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Inside-Out S’mores

Chicago Metallic

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