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All Recipes

Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta Dough

Ethan Stowell

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Spring Vegetable Risotto with Shrimp

GreenPan

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Vanilla Marshmallows

Chicago Metallic

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Speedy Tortilla Soup

Breville

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Pineapple, Peach and Pear Juice

Breville

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Canterbury Organics Rosemary Sage Dressing

Canterbury Organics

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Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Chicken Teriyaki Skewers

Lékué

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Sous Vide Pork Carnitas

Kevin Ertell

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Holiday Fruit Salad Smoothie

Vitamix

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Chocolate Mousse

Tested and perfected in the Sur La Table kitchen

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Provencal Striped Bass

Lékué

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Mint Chocolate Ice Cream BonBons

Zoku

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Green Carrot Smoothie

Vitamix

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Classic Lobster Roll

Joel Gamoran

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Butternut Squash Soup

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tomato, Carrot, Celery and Lime Juice

Breville

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

Vitamix

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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