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All Recipes

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Swordfish with capers, chives and lemon

by Staub

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Vegetable Omelet

by Lékué

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Parmesan Butter

by Chef’n

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Berry Mojito Pops

by Zoku

Apple, Carrot and Celery Juice

by Breville

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Salted Caramel Shake

by Zoku

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

No Bake Pumpkin Cheesecake

by Kenwood Electrics

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Homemade Ravioli with Spring Peas, Ricotta and Mint

Sweet Potato Latte

by Hurom

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Dehydrated Apples

by Breville

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Branzino with Fennel and Lemon

Alabama Bouillabaisse

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Cocoa Chocolate Chip Mint Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Chocolate Pot de Crème

by All-Clad

Cucumber-Shiso Granité

by Cynthia Nims

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur la Table kitchen

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Orange Almond Cake

by Wilton®

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

Watermelon Mint Slush

by Zoku

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Mixed Berry "Sorbet"

by Cuisinart

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Triple Berry Smoothie

by Vitamix

Veal Osso Buco

by Fagor

Smoked Salmon Eggs Benedict with Hollandaise

Recipe developed for Sur La Table’s Cooking Classes

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