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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Hazelnut Hot Chocolate

Recipe by The Culinary Institute of America, courtesy of Vitamix

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Spring Vegetable Risotto with Shrimp

GreenPan

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Easy Green Smoothie

Vitamix

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Parsnip, Celery and Pear Juice

Breville

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Apple-Cranberry Pocket Pies

Sur La Table

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and Perfected in the Sur La Table Kitchen

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Savory Vegetable Omelet

Lékué

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Veal Osso Buco

Fagor

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Mimosa Pops

Zoku

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Dark Fruit Mint Pops

Joel Gamoran

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Blossoming Onion with Three Types of Dip

Tested and Perfected in the Sur La Table Kitchen

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Classic Carrot Cake

Clare McCormick

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Brownie Ice Cream Sandwiches

Wilton

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Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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New York Steaks with Tom Douglas Steak Rub

Tom Douglas

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Pineapple Upside Down Muffins

NordicWare

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Cranberry Fruit Salad Smoothie

Vitamix

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Choco-Popcorn

Zippy Pop, Inc.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Snickerdoodles

Clare McCormick

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Raspberry Souffles in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Tarte Tatin

GreenPan

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