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All Recipes

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Stars: 0.0

Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

French Onion Soup with Comté from Bon Appétit

by Bon Appétit

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Speedy Tortilla Soup

by Breville

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Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mom’s Olive Oil Orange Bundt

by Baked

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

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French Vanilla Shake

by Vitamix

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mashed Sweet Potatoes

by Wolfgang Puck

Stars: 0.0

Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Pork Chops

by Staub

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Beef Short Ribs

by Emile Henry

Stars: 0.0

Ginger Lavender Vodka Slush

by KitchenAid

Stars: 0.0

Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Paella

by GreenPan

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Buttermilk and Feta Dressing

by Breville

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Cantaloupe, Mint and Mango Juice

by Breville

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Lemon Cream Pops

by Zoku

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Mocha Spiced Hot Cocoa

by Vitamix

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Tom Kha Gai

by Breville

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Carrot, Beet and Orange Juice

by Breville

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Cherries & Cream Quick Pops

by Zoku

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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