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All Recipes

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

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Roast Rack of Lamb with Rosemary, Basil, Parsley Pesto

by All-Clad

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

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Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Thai Pumpkin Soup

by Vitamix

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Gingerbread Cake

by Nordic Ware

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Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke, Memorable Recipes

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Caramel Corn

by Zippy Pop, Inc.

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Acorn Squash

by Wolfgang Puck

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Maple Autumn Cakelets

by Nordic Ware

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Roasted Root Vegetables

by Le Creuset

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Dairy-Free Vanilla Ice Cream

by Cuisinart

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon from Le Creuset

by Le Creuset

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Pineapple, Peach and Pear Juice

by Breville

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Baked Apple

by Lékué

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Key Lime Kiwi Smoothie

by Vitamix

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Stir Fried Broccoli

by Fagor

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Sweet Potato and Leek Soup

by Breville

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Holiday Fruit Salad Smoothie

by Vitamix

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Glowing Green Smoothie

by Vitamix

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Fruit Combo Smoothie

by Vitamix

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Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

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Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Surprise Cake

by Nordic Ware

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Manhattan

by Charlotte Bernhardt

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

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