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Cooking

All Recipes

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

Vitamix

Stars: 0.0

Lemon Popcorn

Zippy Pop, Inc.

Stars: 0.0

Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

Stars: 0.0

Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Blood Orange Baked Doughnuts

Joel Gamoran

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mussels from Brussels

GreenPan

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate Hazelnut Spread

Vitamix

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

Stars: 0.0

Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mulled Grape Juice Slush

Zoku

Stars: 0.0

Flaky Apple Pinwheels

Sarah Jay

Stars: 0.0

Buttermilk and Feta Dressing

Breville

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Chicken Noodle Soup

GreenPan

Stars: 0.0

Rum Runner

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mexican Pork Stew with Tomatillos

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Steam-Grilled Pork and Artichokes

Staub

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Beet, Apple and Celery Juice

Breville

Stars: 0.0

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

ThaiFusions

Stars: 0.0

Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Pumpkin Pie Smoothie

Vitamix

Stars: 0.0

Fennel Potato Gratin

Joel Gamoran

Stars: 0.0

Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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