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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Chocolate Salted Caramel Shake

Zoku

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Pastry Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Garlic Parmesan Popcorn

Zippy Pop, Inc.

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

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Berry Delicious Smoothie

Vitamix

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Red Cherry Smoothie

Vitamix

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Gateau de Hannouka

Joan Nathan

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchen

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Mango Delight Smoothie

Vitamix

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Mimosa Pops

Zoku

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Cranberry White Chocolate Oatmeal Cookies

Clare McCormick

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Banana Blueberry Orange Smoothie

Vitamix

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Berry Ice Cream

Katy Hume

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Shirley Collins

Charlotte Bernhardt/McCracken-Tough

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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