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All Recipes

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

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Simple Vanilla Ice Cream

by Cuisinart

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Fruit Salad Smoothie

by Vitamix

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Brioche in the Pressure Oven

by Wolfgang Puck

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Sur La Table & Andrews McMeel Publishing

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Tom Kha Gai

by Breville

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Chocolate-filled Macarons

by lékué

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Apple, Peach and Grapefruit Juice

by Breville

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

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Chicken Miso Soup

by Ming Tsai © 2007

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Cherries & Cream Quick Pops

by Zoku

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Apple, Carrot and Celery Juice

by Breville

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Apple, Pear and Orange Quick Pops

by Zoku

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beef Bourguignon

by Staub

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Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Stir Fried Broccoli

by Fagor

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Vegetable Stock

by Breville

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

by Lékué

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Cauliflower Gratin

by Jacques Pépin, Poulets & Légumes

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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