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All Recipes

Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Shrimp Tacos with Avocado Crema

by Joel Gamoran, Sur La Table National Chef

Pappardelle Pasta Dough

by Ethan Stowell

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Hot Cocoa

by Greenpan

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Pork Chops

by Staub

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Stuffed Vegetables with Couscous

by Lékué

Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Grilled Tamarind Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Cucumber Mint Margarita Quick Pops

by Zoku

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Beef Bourguignon from Le Creuset

by Le Creuset

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherry Limeade Quick Pops

by Zoku

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Eggnog Smoothie

by Kenwood Electrics

Roman-Style Artichokes

Warm Baked Olives with Orange and Fennel

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Roast Turkey

by Breville

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Gougères

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chicken Piccata

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Ramos Gin Fizz

by Charles Schumann, American Bar

Buffalo Chicken Pizza

by Andris Lagsdin, The Baking Steel

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

Risotto alla Milanese

by KitchenAid

Iced Tea Pops with Lemon & Honey

by Zoku

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Sweet Apple "Sorbet"

by Cuisinart

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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