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Cooking

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Staub White and more

All Recipes

Cinnamon Pull-Aparts

by Nordic Ware

Stars: 0.0

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Pork and Artichokes

by Staub

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Pot de Crème

by All-Clad

Stars: 0.0

Roasted Farmer’s Market Vegetables

by E’Cucina Home

Stars: 0.0

Sous Vide Steak

by Sansaire

Stars: 0.0

Brussels Sprout Leaves with Chorizo and Toasted Almonds from Bon Appétit

by Bon Appétit

Stars: 0.0

Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Palmiers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long Carrots

DeLille Cellars

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Citrus Smoothie

by Vitamix

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Broiled Tomatoes with Garlic and Thyme

by Wolf

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Piña Colada

by KitchenAid

Stars: 0.0

Steam Grilled Stuffed Pork Loin

by Staub

Stars: 0.0

Ligurian Lemon Chicken

by Fagor

Stars: 0.0

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Coconut Chocolate Cake

by Cisé Trading Co.

Stars: 0.0

Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Home-Style Artichokes

by All-Clad

Stars: 0.0

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Stars: 0.0

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pecan Pancakes

by GreenPan

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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