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All Recipes

Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Cheesecake

Lékué

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Easy Green Smoothie

Vitamix

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Parmesan Butter

Recipe provided by Chef’n.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cherries & Cream Quick Pops

Zoku

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Salted Caramel Shake

Zoku

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Peanut Butter Cream Pie

Renée Behnke

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Clarito Maria

From American Bar by Charles Schumann

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Sesame Chicken Satay

Lékué

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Watermelon Mint Slush

Zoku

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Banana Blueberry Orange Smoothie

Vitamix

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Champagne Smoothie

Vitamix

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Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Garlic Parmesan Popcorn

Zippy Pop, Inc.

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Pappardelle Pasta Dough

Ethan Stowell

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Classic Lobster Roll

Joel Gamoran

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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