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All Recipes

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Beet, Apple and Celery Juice

by Breville

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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Fresh Fruit Smoothie

by Vitamix

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Super Chili

by Cuisinart

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

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Cajun Style Steamed Shrimp

by Wolfgang Puck

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Caprese Salad

Recipe developed for Sur La Table’s Cooking Classes

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta Dough

by Ethan Stowell

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Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Strawberry Balsamic Jam

by the Ball® Corporation

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Golden Beet and Blood Orange Salad

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Gourmet Waffle Cone Recipe

by Chef’s Choice

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Strawberry Thyme Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Chicken Soup with Rice

by All-Clad

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Vanilla Ice Cream with Blueberries

by Cuisinart

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Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Crispy Kale and Potatoes

by Greenpan

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

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Surf and Turf in the Staub Steam Grill

by Staub

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Dessert Risotto with Dried Fruit & Nuts

by Le Creuset

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Peppermint Ice Cream

by Cuisinart

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Traditional Potato Gnocchi with Brown Butter and Sage

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

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Red, White, & Blue Quick Pops

by Zoku

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Key Lime Kiwi Smoothie

by Vitamix

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Lucky Lo Mein Noodles

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Parsnip, Celery and Pear Juice

by Breville

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Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Cranberry Fruit Salad Smoothie

by Vitamix

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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