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All Recipes

Roast Chicken with Lemon and Herbs

by Le Creuset

Stars: 0.0

Kale and Pear Green Smoothie

by Vitamix

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blood Orange Baked Doughnuts

by Nordic Ware

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Creamy Gruyere and Parmesan Risotto

by Fagor

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Stars: 0.0

Cantaloupe Mint Quick Pops

by Zoku

Stars: 0.0

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

by Breville

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potatoes au Gratin

by Sur La Table & Ben Witten

Stars: 0.0

Coconut Chocolate Cake

by Cisé Trading Co.

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Barbeque Pork Butt Tacos

by Tom Douglas

Stars: 0.0

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Brownie Ice Cream Sandwiches

by Wilton®

Stars: 0.0

Honey Lemon Cakelets

by Nordic Ware

Stars: 0.0

Croissant, Fig & Ricotta Bread Pudding

by Breville

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Spicy Mexican Chocolate Paletas

by Zoku

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

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