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All Recipes

Gluten Free Flour Mix

by Breville

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Potato Frittata

by Lékué

Stars: 0.0

Classic Mac and Cheese

by Fagor

Stars: 0.0

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Buttermilk and Feta Dressing

by Breville

Stars: 0.0

Cajun Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Quick and Easy Cassoulet

by Emile Henry

Stars: 0.0

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Stars: 0.0

Mocha Spiced Hot Cocoa

by Vitamix

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Roast Leg of Lamb with Fennel Seeds and Rosemary Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Thai Pumpkin Soup

by Vitamix

Stars: 0.0

Frozen Sangria

by KitchenAid

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Barbecue Ribs

by Lékué

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Stars: 0.0

Home-Style Artichokes

by All-Clad

Stars: 0.0

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