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All Recipes

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

French Toast

by Staub

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Chicken Teriyaki Skewers

by Lékué

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Apple, Pear and Orange Quick Pops

by Zoku

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Pumpkin and Pastina Soup

by Jacques Pépin

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Homemade Pizza

by Breville

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

Flatbread with Radishes, Feta, and Spring Herbs

by Sur La Table & Andrews McMeel Publishing, Eating Local

Steak Tagliata with Arugula and Fried Capers

Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

Mussels Marinara

by All-Clad

Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Baked Cake Doughnuts

by Wilton®

Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

Cherry Lime Slush

by Zoku

Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Tomato Pizza

by Andris Lagsdin, The Baking Steel

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Kiwi-Lime Pucker

by Cuisinart

Berry Layer Cake

by Wilton®

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Banana Blueberry Orange Smoothie

by Vitamix

Champagne Smoothie

by Vitamix

Strawberry-Lime Ice Cream

by Zoku

Spring Pea Risotto

by GreenPan

Lavender Berry Limeade Cocktail

by Vitamix

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