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KitchenAid Spiralizer Attachment

$99.95

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Pineapple Upside Down Muffins

NordicWare

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New York Steaks with Tom Douglas Steak Rub

Tom Douglas

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Strawberry Delight Daiquiri

by Vitamix

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Grilled Tomatoes with Pesto

by Janet Fletcher and Sur La Table, Eating Local

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Cioppino Seafood Stew

by All-Clad

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Rustic Raspberry Tart with Irish Butter Crust

Kerrygold

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Teriyaki Vegetable Skewers

by Tom Douglas

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Beef Stew

by Cuisinart

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Baked Apple

by Lékué

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Classic Carrot Cake

Clare McCormick

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Classic Pizza Margherita

Tested and Perfected in the Sur La Table Kitchen

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Pineapple Orange Banana Slush

by Zoku

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Acorn Squash Soup

by Kenwood Electrics

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

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Steamed Garlic Shrimp

by Lékué

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Salmon Gravlax

by Diane Morgan and Sur La Table, Gifts Cooks Love

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Easy Green Smoothie

by Vitamix

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Choco-Popcorn

by Zippy Pop, Inc.

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Brioche in the Pressure Oven

by Wolfgang Puck Worldwide Inc., (c) 2010

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

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Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Home-Style Artichokes

by All-Clad

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Piña Colada

by KitchenAid

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Janet Fletcher and Sur La Table, Eating Local

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Caramel Apple Slush

by Zoku

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Creamy Red Onion Soup with Thyme

by Janet Fletcher

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Red Wine-Braised Short Ribs

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Gluten Free Pizza Dough

by Breville

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Veggie Chili

GreenPan

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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