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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Veggie Chili

GreenPan

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Cranberry Fruit Salad Smoothie

by Vitamix

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Classic Deep-Fried Turkey

Courtesy Waring Pro

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and Perfected in the Sur La Table Kitchen

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Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roasted Blueberry Crisp

Joel Gamoran

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Rack of Lamb with Mint Butter

Sansaire

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Steamed Garlic Shrimp

by Lékué

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Triple Berry Smoothie

by Vitamix

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Yukon Gold Potato Salad

by Stephanie Piché

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Cinnamon Pull-Aparts

by NordicWare

Stars: 0.0

Grilled Steak with Horseradish and Vegetables

GreenPan

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Zuppa Toscana

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

by Zoku

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Ribbonized Potato-Leek Gratin

by Kyle Weber

Stars: 0.0

Almond Cake with Apricot Brandy Sauce

Kerrygold

Stars: 0.0

Sous Vide Pork Carnitas

Kevin Ertell

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Bruschetta in a Jar

by the Ball® Corporation.

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Lemon Butter Cake

Kerrygold

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Apple Pie Smoothie

by Vitamix

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Oven Smoked Salmon

Tested and Perfected in the Sur La Table kitchen

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Peanut Butter Cream Pie

Renée Behnke

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Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and Perfected in the Sur La Table Kitchen

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Salmon with Quinoa

by Kenwood Electrics

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Roasted Cream of Tomato Soup with Basil

by All-Clad

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Cranberry White Chocolate Oatmeal Cookies

Clare McCormick

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Gluten Free Pasta Dough

by Breville

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Carrot, Beet and Orange Juice

by Breville

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Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

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