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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Martini

Charlotte Bernhardt/McCracken-Tough

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Sous Vide Pork Carnitas

Kevin Ertell

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Cucumber Mint Margarita Quick Pops

Zoku

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Parmesan Butter

Recipe provided by Chef’n.

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Citrus Smoothie

Vitamix

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Hazelnut Spread

Vitamix

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Shredded Pork Soft Tacos

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Thai Pumpkin Soup

Vitamix

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Red, White, & Blue Quick Pops

Zoku

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchens.

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Cajun Fried Turkey

Waring Pro

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Hot Spiced Apple Cider

Janet Fletcher

Stars: 0.0

Salt Cod Fritters with Aioli Dip

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

Stars: 0.0

Spring Fever

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchens.

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Buttermilk and Feta Dressing

Breville

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchens.

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchens.

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher

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Spicy Mexican Chocolate Paletas

Zoku

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Emerald Smoothie

Vitamix

Stars: 0.0

Savory Vegetable Omelet

Recipe by Lekue

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mushroom and Zucchini Pizza

Ethan Stowell

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