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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Caramel Apple Slush

Zoku

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchens.

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Key Lime Kiwi Smoothie

Vitamix

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Fruit Crisp

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Cherry Limeade Quick Pops

Zoku

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Carrot, Beet and Orange Juice

Breville

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table Kitchens

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cherries & Cream Quick Pops

Zoku

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Roast Turkey with Black Truffle Butter

D'Artagnan

Stars: 0.0

Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Everything Smoothie

Vitamix

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table Cooking Class Program.

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Basic Fruit Smoothie

Vitamix

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Pappardelle Pasta Dough

Ethan Stowell

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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The Eduardo Pork Tacos

Ed Kernan

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sous Vide Pork Carnitas

Kevin Ertell

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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