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All Recipes

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Berry Ice Cream

by Katy Hume & Sur La Table

Stars: 0.0

Provencal Striped Bass

by Lékué

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Apple

by Lékué

Stars: 0.0

Fruit Combo Smoothie

by Vitamix

Stars: 0.0

Citrus Burst 5-Layer Cake

by Wilton®

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Lemon-Rosemary Mignonette

by Cynthia Nims

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Easy Everyday Tomato Soup

by Kenwood Electrics

Stars: 0.0

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoky Eggplant Spread

by Tom Douglas

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herb Spaetzle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Beef Tenderloin

by Wolf

Stars: 0.0

Gluten Free Pizza Dough

by Breville

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Honey of a Peach Grilled Game Hens

by Margee Berry

Stars: 0.0

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Classic Cheesecake

by Lékué

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buffalo Chicken Pizza

by Andris Lagsdin

Stars: 0.0

Coconut Chocolate Cake

by Cisé Trading Co.

Stars: 0.0

Butternut Squash Risotto with Black Truffles

by DeLille Cellars

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

Stars: 0.0

Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Simple Vanilla Ice Cream

by Cuisinart

Stars: 0.0

Maple Autumn Cakelets

by Nordic Ware

Stars: 0.0

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