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Le Creuset Burgundy

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Pineapple, Peach and Pear Juice

Breville

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Citrus Smoothie

Vitamix

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo courtesy of JohnsonRauhoff

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Lobster Roll

Joel Gamoran

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Deep Fried Sous Vide Eggs

Anna Mach

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Key Lime Kiwi Smoothie

Vitamix

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchen

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Parmesan Butter

Recipe provided by Chef’n.

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Gateau de Hannouka

Joan Nathan

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Old Bay Popovers

Joel Gamoran

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Apple, Carrot and Celery Juice

Breville

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Glowing Green Smoothie

Vitamix

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Mulled Grape Juice Slush

Zoku

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Lemon Cream Pops

Zoku

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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All Green Smoothie

Vitamix

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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