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All Recipes

Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

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Moscow Mule

by Charlotte Bernhardt

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Bob Kramer’s Meteorite Smoked Salmon

by Bob Kramer

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

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Baked Eggs Florentine

by E’Cucina Home

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Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

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Triple Citrus Sorbet

by Cuisinart

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Parsnip, Celery and Pear Juice

by Breville

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Pumpkin Pie Smoothie

by Vitamix

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Risotto Milanese

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

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Green Alkalaid

by Vitamix

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Cantaloupe, Mint and Mango Juice

by Breville

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Mango Delight Smoothie

by Vitamix

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Just Peachy Smoothie

by Vitamix

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Going Green Smoothie

by Vitamix

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

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Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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