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All Recipes

Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Monte Cristo

by E’Cucina Home

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bread and Butter Pudding

by Kerrygold

Stars: 0.0

Arugula Pesto, Ham, and Cheddar Sandwich

by Breville

Stars: 0.0

Spring Pea Risotto

by GreenPan

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Mango Delight Smoothie

by Vitamix

Stars: 0.0

Two Tone Bread

by Kelly Kortekaas

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Brioche in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

D’artagnan Wild Boar Ragu

by D’Artagnan

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Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Apple Cider Marinated Pork with Sage-Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

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Buckwheat Crepes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Apple, Peach and Grapefruit Juice

by Breville

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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White Russian

by Charles Schumann, American Bar

Stars: 0.0

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Beef Bourguignon

by All-Clad

Stars: 0.0

Pineapple and Shrimp Red Curry (Kaeng Khua Saparot)

Recipe developed for Sur La Table’s Cooking Classes

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Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

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Potato Frittata

by Lékué

Stars: 0.0

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Peach Ice Cream

by Zoku

Stars: 0.0

Pork Medallions with Pears and Thyme

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan-Seared Scallops with Deconstructed Guacamole

by DeLille Cellars

Stars: 0.0

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

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Rack of Lamb with Mint Butter

by Sansaire

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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