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All Recipes

Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Corned Beef Sliders

Stephanie Piché - Caterer

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Shredded Pork Soft Tacos

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lemon Cream Pops

Zoku

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Berry Delicious Smoothie

Vitamix

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Parsnip, Celery and Pear Juice

Breville

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Beef Strips with Tomato and Onion

Lékué

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Peanut Butter Cream Pie

Renée Behnke

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot Apple Ginger Muffins

KitchenAid

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All Green Smoothie

Vitamix

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Easy Green Smoothie

Vitamix

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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The Eduardo Pork Tacos

Ed Kernan

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Bolognese

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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