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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchens.

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Prime Rib Roast in the Pressure Oven

Recipe courtesy Wolfgang Puck

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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German Spud Salad

Joel Gamoran

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Gateau de Hannouka

Joan Nathan

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Persimmon-Ginger Smoothie

Janet Fletcher

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Salted Caramel Shake

Zoku

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tom Kha Gai

Breville

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

Stars: 0.0

Tropical Escape Smoothie

Vitamix

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchens.

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Gold Medal Smoothie

Vitamix

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table® Cooking Class Program

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Zucchini Bread

Tested and perfected in the Sur La Table kitchens.

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Recipe courtesy Wolfgang Puck

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Shredded Pork Soft Tacos

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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