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All Recipes

Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Mango Smoothie

by Vitamix

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Savory Vegetable Omelet

by Lékué

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

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Clarito Maria

by Charles Schumann, American Bar

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Kerrygold Mac and Cheese

by Kerrygold

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Creamy Chicken Potato Soup

by Vitamix

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

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Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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Risotto Milanese

Tested and perfected in the Sur la Table kitchen

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Passionately Pink Smoothie

by Vitamix

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Stew with Vermicelli

by Lékué

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

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Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

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White Russian

by Charles Schumann, American Bar

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Carrot Apple Ginger Muffins

by KitchenAid

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Everything Smoothie

by Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Apple, Carrot and Celery Juice

by Breville

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Steam-Grilled Stuffed Pork Loin

by Staub

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