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All Recipes

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur la Table kitchen

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke

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Strawberry Marshmallows

by Chicago Metallic

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Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Apple Pie Smoothie

by Vitamix

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Holiday Fruit Salad Smoothie

by Vitamix

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Pasta Alla Carbonara

by GreenPan

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Sticky Date Pudding

by Kerrygold

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Classic Margarita

by Charlotte Bernhardt

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing

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Parsnip, Celery and Pear Juice

by Breville

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing

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Creamy Fruit Blend Smoothie

by KitchenAid

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

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Chocolate Salted Caramel Shake

by Zoku

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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Vanilla Marshmallows

by Chicago Metallic

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Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Smoked Chipotle Pulled Pork

by All-Clad

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Honey of a Peach Grilled Game Hens

by Margee Berry

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