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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Strawberry Marshmallows

Chicago Metallic

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Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table Cooking Class Program.

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Guinness and Maple Glazed Salmon

Tested and perfected in the Sur La Table kitchens.

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchens.

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Chicken with Potatoes

Lékué

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Salt Block Cooking by Mark Bitterman, Andrews McMeel Publishing, ® 2013

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Thai Pumpkin Soup

Vitamix

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Pesto Sauce

Vitamix

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Vanilla Marshmallows

Chicago Metallic

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Watermelon Mint Quick Pops

Zoku

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The Eduardo Pork Tacos

Ed Kernan

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchens.

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Pumpkin Walnut Bread

Cindy Mushet

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Strawberry Basil Soft Serve

Joel Gamoran

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Apple, Carrot and Celery Juice

Breville

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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