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All Recipes

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sesame Chicken Satay

by Lékué

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Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

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Strawberry Delight Daiquiri

by Vitamix

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Classic Mac and Cheese

by Fagor

Stars: 0.0

Frozen Sangria

by KitchenAid

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Chocolate Avocado Mousse

by KitchenAid

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Beet, Apple and Celery Juice

by Breville

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Honey of a Peach Grilled Game Hens

by Margee Berry

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Cantaloupe, Mint and Mango Juice

by Breville

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Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Basic Fruit Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork and Artichokes

by Staub

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Chocolate-filled Macarons

by lékué

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Brownie Ice Cream Sandwiches

by Wilton®

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Cinnamon Honey Nut Butter

by KitchenAid

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Mango Delight Smoothie

by Vitamix

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

Stars: 0.0

Pumpkin Cake with Maple Frosting

by King Arthur Flour Company Inc.

Stars: 0.0

Classic Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Stars: 0.0

Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Butternut Squash Risotto with Black Truffles

by DeLille Cellars

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