Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT
Cooking

Vitamix® Professional Series 750 Blender

$649.95

SHOP NOW

All Recipes

Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

Stars: 0.0

Apple, Carrot and Celery Juice

Breville

Stars: 0.0

Strawberry Marshmallows

Chicago Metallic

Stars: 0.0

Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Sweet Potato Smoothie

Vitamix

Stars: 0.0

Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

Stars: 0.0

Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Stew with Vermicelli

Lékué

Stars: 0.0

Sesame Chicken Satay

Lékué

Stars: 0.0

Strawberry Basil Soft Serve

Joel Gamoran

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

Stars: 0.0

Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

Stars: 0.0

Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

Stars: 0.0

Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

Stars: 0.0

Blood Orange Baked Doughnuts

Joel Gamoran

Stars: 0.0

Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Rice with Beef Strips

Lékué

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pavlovas with Honey-Lavender Cream and Poached Strawberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Classic Eggs Benedict

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

Breville

Stars: 0.0

Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Banana Blueberry Orange Smoothie

Vitamix

Stars: 0.0

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Picadillo Empanadas

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

Stars: 0.0

Homemade Custard-Style Yogurt

Br∅d & Taylor

Stars: 0.0

Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

Stars: 0.0

Sazerac

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Cherry Lime Slush

Zoku

Stars: 0.0

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close