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All Recipes

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Steamed White Fish with Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Glowing Green Smoothie

Vitamix

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Caramel Apple Slush

Zoku

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Corned Beef Sliders

Stephanie Piché - Caterer

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Potato Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Semolina and Egg Pasta Dough

Marie Simmons

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Classic Affogato

Joel Gamoran

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BBQ Chicken

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Going Green Smoothie

Vitamix

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Mint Chocolate Ice Cream BonBons

Zoku

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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The Quickest Tiramisu

Joel Gamoran

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Spiced Nuts

Tested and perfected in the Sur La Table kitchen

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Roasted Blueberry Crisp

Joel Gamoran

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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