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All Recipes

Chicken Pot Pies

by GreenPan

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Berry Layer Cake

by Wilton®

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Gluten Free Flour Mix

by Breville

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Rum Runner

by Charles Schumann, American Bar

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Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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French Onion Soup

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Baked Apple

by Lékué

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Berry Delicious Smoothie

by Vitamix

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Corned Beef Sliders

by Stephanie Piché, Caterer

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Mango Smoothie

by Vitamix

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Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Savory Vegetable Omelet

by Lékué

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Chicken with Preserved Lemon and Olives

by Emile Henry

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tarte Tatin

by GreenPan

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Sous Vide Pork Carnitas

by Kevin Ertell

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Peanut Butter Brownies

by Cisé Trading Co.

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Blackened Orchard Salmon

by E’Cucina Home

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Gluten Free Pasta Dough

by Breville

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Hearty Beef Stew

by Fagor

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Chocolate Surprise Cake

by Nordic Ware

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Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

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Sous Vide Carnitas Tacos

by Sansaire

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

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