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All Recipes

Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table kitchen

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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The Quickest Tiramisu

Joel Gamoran

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Beef Bourguignon from Le Creuset

Le Creuset

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Spicy Mexican Chocolate Paletas

Zoku

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Fresh Fruit Smoothie

Vitamix

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Mint Chocolate Ice Cream BonBons

Zoku

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Liege Waffles

Recipe provided by Lars Own

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Dark Fruit Mint Pops

Joel Gamoran

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Cranberry Relish

Recipe and photo courtesy of Kenwood Electrics

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Chocolate Avocado Mousse

KitchenAid

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Hummus

Vitamix

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Tom Kha Gai

Recipe and photo courtesy of Breville

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