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Semolina and Egg Pasta Dough

Marie Simmons

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Sazerac

Charles Schumann, American Bar (Abbeville Press)

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Sesame Chicken Satay

Lékué

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Apple Pie Smoothie

Vitamix

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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German Spud Salad

Joel Gamoran

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table Cooking Class Program.

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table Cooking Class Program.

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Salsa Mexicano

Vitamix

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salt Cod Fritters with Aioli Dip

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad, 2008

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Sweet Potato Smoothie

Vitamix

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Berry Ice Cream

Katy Hume

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Persimmon-Ginger Smoothie

Janet Fletcher

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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