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All Recipes

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Berry Smoothie

by Vitamix

Stars: 0.0

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spicy Nuts

by Zippy Pop, Inc.

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Gluten Free Flour Mix

by Breville

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Pork Chops

by Staub

Stars: 0.0

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pork Loin with Ginger Pomegranate Sauce

by Fagor

Stars: 0.0

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Homemade Ravioli with Spring Peas, Ricotta and Mint

Stars: 0.0

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Stars: 0.0

Cucumber Melon Smoothie

by Vitamix

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

All Green Smoothie

by Vitamix

Stars: 0.0

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Stars: 0.0

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

French Toast

by Staub

Stars: 0.0

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

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