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All Recipes

Tarte Tatin

by GreenPan

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Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

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Gluten Free Pasta Dough

by Breville

Stars: 0.0

Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Chocolate Surprise Cake

by Nordic Ware

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Sous Vide Carnitas Tacos

by Sansaire

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Home-Made Veggie Burger

by KitchenAid

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Citrus Smoothie

by Vitamix

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Passionately Pink Smoothie

by Vitamix

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Thai Pumpkin Soup

by Vitamix

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Orange Star Fruit Refresher

by KitchenAid

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Strawberry Yogurt Cake

by GreenPan

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

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Parsnip, Celery and Pear Juice

by Breville

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

Stars: 0.0

Foolproof Apple Pie

by King Arthur Flour Company Inc.

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Black Bean Confetti Rice

by Fagor

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Two Tone Bread

by Kelly Kortekaas

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Sous Vide Steak

by Sansaire

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

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