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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Fried Cod with Asian Slaw

Tested and perfected in the Sur la Table® Cooking Class Program.

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Indian-Inspired Spuds

Joel Gamoran

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchens.

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Baked Apple

Lékué

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Iced Tea Pops with Lemon & Honey

Zoku

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchens.

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchens.

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchens.

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Triple Berry Smoothie

Vitamix

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Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Salt Cod Fritters with Aioli Dip

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Passionately Pink Smoothie

Vitamix

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Classic Cheesecake

Lékué

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Fresh Fruit Smoothie

Vitamix

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchens.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Gingerbread Cookies

Tested and perfected in the kitchens of Sur La Table

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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