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All Recipes

Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Watermelon Mint Quick Pops

Zoku

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Two Tone Bread

Kelly Kortekaas

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchen

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Linguine with Smoked Salmon and Lemon-Dill Sauce

Tested and perfected in the Sur La Table kitchen

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Watermelon Mint Slush

Zoku

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Apple Pie Smoothie

Vitamix

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Semolina and Egg Pasta Dough

Marie Simmons

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Steamgrilled Pork Tenderloin with Artichokes

Staub

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Brioche in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Mushroom and Zucchini Pizza

Ethan Stowell

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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