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Sparkling Champagne Smoothie

Vitamix

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table Cooking Class Program.

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Corned Beef Sliders

Stephanie Piché - Caterer

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Old Bay Popovers

Joel Gamoran

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Fresh Fruit Smoothie

Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table Cooking Class Program.

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table Cooking Class Program.

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Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table Cooking Class Program.

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Going Green Smoothie

Vitamix

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table Cooking Class Program.

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Peach Bellini

Tested and perfected in the Sur La Table kitchens.

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Summer Splash Smoothie

Vitamix

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Gambas al Ajillo (Shrimp with Garlic)

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Roasted Blueberry Crisp

Joel Gamoran

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Glazed Rutabaga Wedges

Janet Fletcher

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Kale and Pear Green Smoothie

Vitamix

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table Cooking Class Program.

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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