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All Recipes

Warm Baked Olives with Orange and Fennel

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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Southwest Vegetarian Black Bean Slider

Recipe developed for our Urban Accent Mix

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

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Champagne Smoothie

by Vitamix

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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Classic Lobster Roll

by Joel Gamoran

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Carrot Apple Ginger Juice

by KitchenAid

Stars: 0.0

Kitchen Sink 5-Layer Cake

by Wilton®

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Speedy Tortilla Soup

by Breville

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Cheeseburger

by Staub

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Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

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Deep Dish Apple Pie

by Breville

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Never Fail Risotto

by Fagor

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Tomato Pizza

by Andris Lagsdin, The Baking Steel

Stars: 0.0

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Summer Splash Smoothie

by Vitamix

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Pommes Gaufrettes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Lemon Popcorn

by Zippy Pop, Inc.

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BBQ Chicken Sandwich

by Tom Douglas

Stars: 0.0

Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

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Brioche in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pizza Dough

by Breville

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Eggs Over Easy

by Staub

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