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All Recipes

Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

BBQ Chicken

by Wolfgang Puck & Marian Getz

Stars: 0.0

Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Stars: 0.0

Mint Chocolate Ice Cream BonBons

by Zoku

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Beef Bourguignon from Le Creuset

by Le Creuset

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

Stars: 0.0

Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Ice Cream

by Zoku

Stars: 0.0

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Stars: 0.0

Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mushroom and Zucchini Pizza

by Ethan Stowell

Stars: 0.0

Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Gold Medal Smoothie

by Vitamix

Stars: 0.0

Stove-top Tarragon ’Roast’ Chicken with Pan Sauce

by All-Clad

Stars: 0.0

Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Lemon Blueberry Yogurt Pops

by Zoku

Stars: 0.0

Crusty Artisan Bread

by Emile Henry

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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