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KitchenAid Spiralizer Attachment

$99.95

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Watermelon Mint Slush

by Zoku

Stars: 0.0

Pineapple Orange Ginger Sorbet

KitchenAid

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cantaloupe, Mint and Mango Juice

by Breville

Stars: 0.0

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Peanut Butter Cream Pie

Renée Behnke

Stars: 0.0

Barbecue Ribs

Lékué

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Stars: 0.0

Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

Stars: 0.0

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Fresh Fruit Quesadillas

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Teriyaki Vegetable Skewers

by Tom Douglas

Stars: 0.0

Pineapple Coconut Pops

Zoku

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Marie Simmons

Stars: 0.0

Steak and Eggs Benedict

by Wolf

Stars: 0.0

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cherry Limeade Quick Pops

Zoku

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Zesty Gazpacho

by Chef Ann Nolan, Culinary Training Chef for the World of Whirlpool

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Blood Orange Baked Doughnuts

by Joel Gamoran

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Apple Berry Smoothie

by Wolf

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

by Breville

Stars: 0.0

Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

Stars: 0.0

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chicken Soup with Rice

by All-Clad

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

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