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All Recipes

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Passionately Pink Smoothie

by Vitamix

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Our Favorite Sugar Cookies

by Nordic Ware

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Apple, Carrot and Celery Juice

by Breville

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Creamy Chicken Potato Soup

by Vitamix

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Apple Clafouti

by KitchenAid

Stars: 0.0

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Palmiers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blood Orange Baked Doughnuts

by Nordic Ware

Stars: 0.0

Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Schumann’s Gimlet

by Charles Schumann, American Bar

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Chile Tamales

by Cuisinart

Stars: 0.0

Carrot Apple Ginger Juice

by KitchenAid

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tomato, Carrot, Celery and Lime Juice

by Breville

Stars: 0.0

Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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