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Cooking

Thanksgiving Cookware Sale

up to 50% off

All Recipes

Inside-Out S’mores

Chicago Metallic

Stars: 0.0

Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur La Table kitchen

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Easy Green Smoothie

Vitamix

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Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

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Potato Frittata

Lékué

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Clarito Maria

From American Bar by Charles Schumann

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrot Apple Ginger Muffins

KitchenAid

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Strawberry Marshmallows

Chicago Metallic

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Cranberry Fruit Salad Smoothie

Vitamix

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Lemon Cream Pops

Zoku

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Vanilla Bean Latte

Sonoma Syrup Company

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Basic Vinaigrette

Renée Behnke

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Green Carrot Smoothie

Vitamix

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