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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Blueberry, Blackberry and Basil Margarita Puree

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

Stars: 0.0

Caramelized Scallops with Thyme and Lemon

Joel Gamoran

Stars: 0.0

D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

Stars: 0.0

Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Beet, Apple and Celery Juice

Breville

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Venison Daube a l’Armagnac

Courtesy of D’Artagnan

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Thai Pumpkin Soup

Vitamix

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Sesame Chicken Satay

Lékué

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Mascarpone Polenta

Joel Gamoran

Stars: 0.0

Sweet Potato, Celery, Ginger and Orange Juice

Breville

Stars: 0.0

Roast Turkey with Black Truffle Butter

D'Artagnan

Stars: 0.0

Ginger Irish Whiskey

Stephanie Piché - Caterer

Stars: 0.0

New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

Stars: 0.0

Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

Stars: 0.0

Peanut Butter Thumbprints with Peanut Caramel

Cindy Mushet

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

Stars: 0.0

Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Rum Runner

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

Stars: 0.0

Classic Lobster Roll

Joel Gamoran

Stars: 0.0

Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Blueberry, Blackberry, Strawberry and Lime Juice

Breville

Stars: 0.0

Chicken Tagine with Apricots and Almonds

Renée Behnke

Stars: 0.0

Berry Ice Cream

Katy Hume

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

Stars: 0.0

Coffee Liqueur Smoothie

De’Longhi

Stars: 0.0

Honey of a Peach Grilled Game Hens

Margee Berry

Stars: 0.0

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