Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Swordfish with capers, chives and lemon

by Staub

French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Spicy Mexican Chocolate Paletas

by Zoku

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Vegetable Omelet

by Lékué

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Roast Turkey with Mushroom Stuffing

by Jacques Péin

Swiss Cheese Fondue

by Greenpan

Fried Rice

by Jenny Clark

Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Warm Apple Cider

by Kenwood Electrics

Mulled Grape Juice Slush

by Zoku

Rack of Lamb with Mint Butter

by Sansaire

Parmesan Butter

by Chef’n

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Gelato with Cuisinart

by Cuisinart

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus

Chocolate Madeleine Cookies

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Wok-Fried Chicken and Vegetables with Ginger and Lemongrass

Recipe developed for Sur La Table’s Cooking Classes

Soy Milk

by Hurom

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Berry Mojito Pops

by Zoku

Apple, Carrot and Celery Juice

by Breville

Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Korean Style Wings

by Breville

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stew with Vermicelli

by Lékué

Arroz con Pollo with Chorizo and Capers

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close