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Le Creuset Burgundy

New & Exclusive

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Salmon with Bacon and Onions

Lékué

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Mango Smoothie

Vitamix

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

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Mulled Grape Juice Slush

Zoku

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Carrot, Beet and Orange Juice

Breville

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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The Eduardo Pork Tacos

Ed Kernan

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

Lékué

Stars: 0.0

Palmiers

Tested and perfected in the Sur La Table kitchen

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Baked Apple

Lékué

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Mushroom and Zucchini Pizza

Ethan Stowell

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Barbecue Ribs

Lékué

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cajun Fried Turkey

Waring Pro

Stars: 0.0

Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Blueberry Crisp

Joel Gamoran

Stars: 0.0

Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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