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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Pan Seared Chicken with Fine Herbs Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchens.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Shredded Pork Soft Tacos

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Berry Layer Cake

Recipe adapted from Wilton.com

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Thai Pumpkin Soup

Vitamix

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Farro with Butternut Squash and Leeks

Tested and perfected in the Sur La Table kitchens.

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Strawberry Basil Soft Serve

Joel Gamoran

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Triple Berry Smoothie

Vitamix

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Mango Delight Smoothie

Vitamix

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Holiday Fruit Salad Smoothie

Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Stuffed Vegetables with Couscous

Lékué

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchens.

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Semolina and Egg Pasta Dough

Marie Simmons

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Chocolate Silk Tart

Adapted from Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Bolognese

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Spiced Nuts

Tested and perfected in the Sur La Table kitchens.

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Sous Vide Pork Carnitas

Kevin Ertell

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Coffee Liqueur Smoothie

De’Longhi

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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