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KitchenAid Spiralizer Attachment

$99.95

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

by Marie Simmons

Stars: 0.0

Whole Roasted Snapper on Piperade

by Chris Hastings, owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Diane Morgan and Sur La Table, Gifts Cooks Love

Stars: 0.0

Emerald Smoothie

by Vitamix

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lemon Curd

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Piña Colada

by Vitamix

Stars: 0.0

Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Martini

by Charlotte Bernhardt

Stars: 0.0

Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Deep-Fried Turkey

Courtesy Waring Pro

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation.

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Roasted Blueberry Crisp

Joel Gamoran

Stars: 0.0

Steamed Beef and Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Coffee Liqueur Smoothie

by De’Longhi

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Mushroom and Zucchini Pizza

Ethan Stowell

Stars: 0.0

Rack of Lamb with Mint Butter

Sansaire

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

Stars: 0.0

Roasted Tomato Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur La Table Kitchen

Stars: 0.0

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