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All Recipes

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apple, Pear and Orange Quick Pops

by Zoku

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cucumber Melon Smoothie

by Vitamix

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing

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Pomegranate Berry Green Smoothie

by Breville

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Sesame Chicken Satay

by Lékué

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Berry Delicious Smoothie

by Vitamix

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Pineapple, Peach and Pear Juice

by Breville

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Mango Smoothie

by Vitamix

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Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Kerrygold Mac and Cheese

by Kerrygold

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Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

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Lemon Blueberry Yogurt Pops

by Zoku

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Hazelnut Hot Chocolate

by Vitamix

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Caribbean Coconut Shrimp

by E’Cucina Home

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Spicy Mexican Chocolate Paletas

by Zoku

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Italian Sausage

by Ethan Stowell

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Four Fruit Smoothie

by Vitamix

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

by Sur La Table & Andrews McMeel Publishing

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Buttermilk and Feta Dressing

by Breville

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Mussels Marinara

by All-Clad

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Chocolate-filled Macarons

by lékué

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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