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Stew with Vermicelli

Lékué

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Italian Sausage

Chef/Author: Ethan Stowell

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table Cooking Class Program.

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Key Lime Kiwi Smoothie

Vitamix

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Glowing Green Smoothie

Vitamix

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Olive-Oil Poached Salmon with Beets and Cucumber Crème Fraîche

Tested and perfected in the Sur la Table Cooking Class Program.

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Fresh Fruit Smoothie

Vitamix

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Triple Berry Smoothie

Vitamix

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Potato Frittata

Lékué

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Hummus

Vitamix

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Mascarpone Polenta

Joel Gamoran

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Cherry Limeade Quick Pops

Zoku

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Pappardelle Pasta Dough

Chef/Author: Ethan Stowell

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchens.

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchens.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Potato Smoothie

Vitamix

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Mango Delight Smoothie

Vitamix

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Going Green Smoothie

Vitamix

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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