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All Recipes

Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Stew with Vermicelli

by Lékué

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

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Never Fail Risotto

by Fagor

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Muffins

by KitchenAid

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Smoothie

by Vitamix

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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Beet, Apple and Celery Juice

by Breville

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Buttermilk and Feta Dressing

by Breville

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Bourbon Pecan Pie

Tested and perfected in the Sur la Table kitchen

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

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Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

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Everything Smoothie

by Vitamix

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Martini

by Charlotte Bernhardt

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

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Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Chicken & Quinoa – Southwestern Style

by Fagor

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Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Green Chile Tamales

by Cuisinart

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Carrot Apple Ginger Juice

by KitchenAid

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

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Triple Berry Smoothie

by Vitamix

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Banana Blueberry Orange Smoothie

by Vitamix

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Black Bean Confetti Rice

by Fagor

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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