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Cooking

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All Recipes

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Eggnog Smoothie

by Kenwood Electrics

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Cranberry Orange Slush

by Zoku

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Rack of Lamb with Mint Butter

by Sansaire

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing

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Tropical Escape Smoothie

by Vitamix

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Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Berry Mojito Pops

by Zoku

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor, by America’s TEST KITCHEN

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Classic Cheesecake

by Lékué

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Easy Green Smoothie

by Vitamix

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing

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Salmon with Lemon Chives Sauce

by Fagor

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Smoked Chipotle Pulled Pork

by All-Clad

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Pumpkin Spice Bread

by Kenwood Electrics

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Mulled Grape Juice Slush

by Zoku

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Beet, Apple and Celery Juice

by Breville

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Honey-Glazed Carrots

by Sansaire

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Parmesan Butter

by Chef’n.

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Cherries & Cream Quick Pops

by Zoku

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor, by America’s TEST KITCHEN

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

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