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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Grilled Steak with Horseradish and Vegetables

GreenPan

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mango Delight Smoothie

Vitamix

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Classic Crosshatch Peanut Butter Cookies

Recipe from Simple Comforts, Andrews McMeel Publishing

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Honey of a Peach Grilled Game Hens

Margee Berry

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Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and Perfected in the Sur La Table Kitchen

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Sweet Potato and Leek Soup

Recipe by Breville

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Thai Pumpkin Soup

Vitamix

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Cherries & Cream Quick Pops

Zoku

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fresh Herb Chicken with Root Vegetables

Cuisinart

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur La Table kitchen

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and Perfected in the Sur La Table Kitchen

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Orange Pan-Tart

GreenPan

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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The Eduardo Pork Tacos

Ed Kernan

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Classic Carrot Cake

Clare McCormick

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Corned Beef Sliders

Stephanie Piché - Caterer

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Strawberry-Lime Ice Cream

Zoku

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Roasted Garlic

Tested and Perfected in the Sur La Table Kitchen

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