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All Recipes

Chile-Glazed Baby Back Ribs

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Beet, Apple and Celery Juice

by Breville

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Aperol Spritz

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Italian Sausage

by Ethan Stowell

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Homemade Ravioli with Spring Peas, Ricotta and Mint

Stars: 0.0

Sweet Potato Fries

by Braun

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Watermelon Mint Quick Pops

by Zoku

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Kale and White Bean Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Raspberry Tiramisu

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

Stars: 0.0

Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Grilled Pound Cake with Strawberries and Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Classic Lobster Roll

by Joel Gamoran

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple, Pear and Strawberry Juice

by Breville

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Super Chili

by Cuisinart

Stars: 0.0

Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

Stars: 0.0

Homemade Eggnog

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Speedy Tortilla Soup

by Breville

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Choco-Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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Authentic Italian Lasagna with Besciamella Sauce

Stars: 0.0

Whole Wheat Waffles with Strawberry Sauce

by Braun

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

Stars: 0.0

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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