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KitchenAid Spiralizer Attachment

$99.95

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Parmesan Butter

by Chef’n.

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Never Fail Rosotto

by Fagor

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur La Table kitchen

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Citrus Herbal Tea-Steamed Scallops

by Ming Tsai and Arthur Boehm, Simply Ming

Stars: 0.0

Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Mango Delight Smoothie

by Vitamix

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Blood Orange Baked Doughnuts

by Joel Gamoran

Stars: 0.0

Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Vanilla Marshmallows

Chicago Metallic

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Parsnip, Celery and Pear Juice

by Breville

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Lemon Popcorn

by Zippy Pop, Inc.

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PolyScience Smoked Guacamole

by PolyScience Culinary

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Mini Cheesecakes

King Arthur Flour

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

The Quickest Tiramisu

Joel Gamoran

Stars: 0.0

Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Chocolate Pot de Crème

All-Clad

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Basic Vinaigrette

Renée Behnke

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur La Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Chicken & Quinoa – Southwestern Style

Fagor

Stars: 0.0

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cranberry Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Orange-Cardamom Marmalade

by Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Orange Almond Cake

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Mango Smoothie

by Vitamix

Stars: 0.0

Lentil and Sausage Soup with Kale

Tested and perfected in the Sur La Table kitchen

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Coffee-Rubbed Brisket

Joel Gamoran

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