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Le Creuset Honey

All Recipes

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Kitchen Sink 5-Layer Cake

by Wilton®

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Strawberry Yogurt Cake

by GreenPan

Stars: 0.0

Classic Eggs Benedict

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Cranberry Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Basic Vinaigrette

by Sur La Table & Renée Behnke

Stars: 0.0

Grilled Quesadillas with Mozzarella and Squash Blossoms

by Sur La Table & Andrews McMeel Publishing

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Shirley Collins

by Charlotte Bernhardt

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Stars: 0.0

Whole Roasted Snapper on Piperade

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Stars: 0.0

Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Veggie Chili

by GreenPan

Stars: 0.0

Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Thai Pumpkin Soup

by Vitamix

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Emerald Smoothie

by Vitamix

Stars: 0.0

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Pound Cake with Strawberry-Rhubarb Sauce

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sesame Chicken Satay

by Lékué

Stars: 0.0

Zucchini Pancakes with Lime-Cilantro Crème Fraîche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

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