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Cooking

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All Recipes

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

Stars: 0.0

Navy Grog

by Don Beach, legendary barman and restaurateur

Stars: 0.0

Carrots with Lemon and Parsley

by Wolfgang Puck & Marian Getz

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apple, Pear and Strawberry Juice

by Breville

Stars: 0.0

Steak with Mustard Butter and French Fries

by David Lebovitz

Stars: 0.0

Mulled Grape Juice Slush

by Zoku

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Delight Daiquiri

by Vitamix

Stars: 0.0

Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Aussie on the Barbie

by Charcoal Companion

Stars: 0.0

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cookie Ice Cream Bowl

by Wilton®

Stars: 0.0

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apple Berry Smoothie

by Wolf

Stars: 0.0

Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Tangerine-Champagne Sorbet

by David Lebovitz

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Caramel Apple Slush

by Zoku

Stars: 0.0

Asparagus with Egg and Crispy Pancetta

by Sansaire

Stars: 0.0

Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

Stars: 0.0

Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber, Assistant Buyer for Sur La Table

Stars: 0.0

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

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