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All Recipes

Dungeness Crab and Avocado Dip

by Ethan Stowell

Aperol Spritz

by W&P Designs

Grilled Garlic-Rubbed Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Vanilla Ice Cream

by Vitamix

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Mimosa Pops

by Zoku

Apple, Peach and Grapefruit Juice

by Breville

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Teriyaki Vegetable Skewers

by Tom Douglas

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Easy Everyday Tomato Soup

by Kenwood Electrics

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Holiday Orange Cranberry Punch

Hot Cocoa

by Greenpan

Pork Chops

by Staub

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Cucumber Mint Margarita Quick Pops

by Zoku

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Iced Tea Pops with Lemon & Honey

by Zoku

Crusty Artisan Bread

by Emile Henry

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Spring Strawberry Bellini

by W&P Designs

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Basic Tomato Sauce

Blueberry Scones with Lemon Glaze

Recipe developed for Sur La Table’s Cooking Classes

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Simple Vanilla Ice Cream

by Cuisinart

Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Hangar Steak Fajitas

by Charcoal Companion

Lemon Cream Pops

by Zoku

Pineapple, Peach and Pear Juice

by Breville

Tom Kha Gai

by Breville

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Asian Glazed Salmon

by All-Clad & Carole Walter

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