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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Persimmon-Ginger Smoothie

Janet Fletcher

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lady Bird's Famous Lemon Cake

Nordic Ware

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Basil Limeade

Tested and perfected in the Sur La Table kitchens.

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Thai Pumpkin Soup

Vitamix

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Vanilla Marshmallows

Chicago Metallic

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Going Green Smoothie

Vitamix

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pineapple Upside Down Muffins

Nordic Ware

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Key Lime Kiwi Smoothie

Vitamix

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Mexican Chopped Salad with Honey Lime Dressing

Tested and perfected in the Sur la Table Cooking Class Program.

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchens.

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Cranberry Orange Slush

Zoku

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Coffee Liqueur Smoothie

De’Longhi

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Cookie Ice Cream Bowl

Adapted from a Wilton recipe.

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