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All Recipes

Tuna and Garden Vegetable Salad

by Sur La Table & Andrews McMeel Publishing

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Spring Strawberry Bellini

by W&P Designs

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Mango Smoothie

by Vitamix

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Asian Glazed Salmon

by All-Clad & Carole Walter

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Strawberry Marshmallows

by Chicago Metallic

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Steam-Grilled Surf and Turf

by Staub

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Steak and Eggs Benedict

by Wolf

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Apple and Sweet Potato Saute

by KitchenAid

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Rainbow 5-Layer Cake

by Wilton®

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

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Capri Chocolate-Almond Cake

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Homemade Pizza

by Breville

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Parmesan Butter

by Chef’n

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lime Ice Cream

by Zoku

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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The Americano

by W&P Designs

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Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Strawberry Basil "Sorbet"

by Cuisinart

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Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Passionately Pink Smoothie

by Vitamix

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Vanilla Marshmallows

by Chicago Metallic

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Citrus Burst 5-Layer Cake

by Wilton®

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

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Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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