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All Recipes

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Apple Cider Old Fashioned Doughnuts

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

Berry Mojito Pops

by Zoku

Apple, Carrot and Celery Juice

by Breville

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

Frittata with Zucchini, Cherry Tomatoes, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stew with Vermicelli

by Lékué

Easy Green Smoothie

by Vitamix

Smokey BBQ Rub Steak

by Tom Douglas

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Shabu Shabu Steak & Noodles

by Greenpan

Grilled Cheese

by Staub

Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Salted Caramel Shake

by Zoku

Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

No Bake Pumpkin Cheesecake

by Kenwood Electrics

Caramel Apple Slush

by Zoku

Honey-Glazed Carrots

by Sansaire

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Overnight Limoncello

by W&P Designs

Raspberry Tiramisu

Recipe developed for Sur La Table’s Cooking Classes

Homemade Ravioli with Spring Peas, Ricotta and Mint

Standing Rib Roast with Roasted Garlic and Red Wine

by Wolf Gourmet

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Sweet Potato Latte

by Hurom

Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

Cherries & Cream Quick Pops

by Zoku

Tomato, Carrot, Celery and Lime Juice

by Breville

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Dehydrated Apples

by Breville

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Palmiers

Tested and perfected in the Sur la Table kitchen

Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Green Carrot Smoothie

by Vitamix

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

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