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All Recipes

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Chestnut Soup

by Kenwood Electrics

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Salmon with Lemon Chives Sauce

by Fagor

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Autumn in a Glass

by Breville

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Paella

by Cuisinart

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Chickpea and Artichoke Tagine

Recipe developed for Fagor, by America’s TEST KITCHEN

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Berry Delicious Smoothie

by Vitamix

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

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All Green Smoothie

by Vitamix

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Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

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Maple Autumn Cakelets

by Nordic Ware

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Apple, Pear and Strawberry Juice

by Breville

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Mint Julep

by Charlotte Bernhardt

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Honey Cayenne Popcorn

by Zippy Pop, Inc.

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Pineapple Upside Down Muffins

by Nordic Ware

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Salmon with Bacon and Onions

by Lékué

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Acorn Squash Soup

by Kenwood Electrics

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Vanilla Marshmallows

by Chicago Metallic

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Surf and Turf in the Staub Steam Grill

by Staub

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Perfectly Peachy Bellini

by Vitamix

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Citrus Smoothie

by Vitamix

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

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Apple Pie Smoothie

by Vitamix

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

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