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KitchenAid Spiralizer Attachment

$99.95

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Rainbow 5-Layer Cake

Recipe provided by Wilton®

Stars: 0.0

Tarte Tatin

GreenPan

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Janet Fletcher and Sur La Table, Eating Local

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Janet Fletcher and Sur La Table, Eating Local

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Slow-Roasted Tomatoes with Oregano and Feta

by Janet Fletcher and Sur La Table, Eating Local

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Tropical Escape Smoothie

by Vitamix

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cucumber-Mint Water

Tested and Perfected in the Sur La Table Kitchen

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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French Vanilla Shake

by Vitamix

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Fresh Fig and Lemon Preserves

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Perfect Pizza Dough

Tested and Perfected in the Sur La Table Kitchen

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

Stars: 0.0

Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and Perfected in the Sur La Table Kitchen

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

Stars: 0.0

Strawberry Basil Soft Serve

Joel Gamoran

Stars: 0.0

Strawberry Yogurt Cake

GreenPan

Stars: 0.0

Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

Stars: 0.0

Cajun Deep-Fried Turkey

Waring Pro

Stars: 0.0

Celery Root and Mushroom Soup

by Janet Fletcher

Stars: 0.0

Berry Delicious Smoothie

by Vitamix

Stars: 0.0

Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Clarito Maria

by Charles Schumann, American Bar

Stars: 0.0

Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Leek, Parmesan and Ham Quiche

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

Stars: 0.0

Quinoa Pilaf with Spring Peas and Asparagus

Tested and Perfected in the Sur La Table Kitchen

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Grilled Salmon and Vegetables with Tarragon Dip

by Staub

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