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KitchenAid Spiralizer Attachment

$99.95

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Iced Tea Pops with Lemon & Honey

Zoku

Stars: 0.0

Frozen Sangria

by KitchenAid

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Dark Chocolate Ganache

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cantaloupe Mint Quick Pops

Zoku

Stars: 0.0

Carrot, Beet and Orange Juice

by Breville

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Thai Spiced Butternut Squash Soup

by Breville

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Zuppa Toscana

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Marie Simmons and Sur La Table, Things Cooks Love

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

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Green Beans with Brown Butter & Pecans

Recipe courtesy of Sur La Table, 2008

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Curried Lentil Soup

by KitchenAid

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Sazerac

by Charles Schumann, American Bar

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Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur La Table kitchen

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Vegetable Stock

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

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Smokey BBQ Rub Steak

Tom Douglas

Stars: 0.0

Spicy Mexican Chocolate Paletas

Zoku

Stars: 0.0

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Beef Tenderloin

Wolf

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

by Zoku

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Apple Pie Smoothie

by Vitamix

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Cinnamon Honey Nut Butter

by KitchenAid

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Glazed Rutabaga Wedges

by Janet Fletcher and Sur La Table, Eating Local

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Egg and Crispy Prosciutto Breakfast Sandwiches

by Joel Gamoran

Stars: 0.0

Red, White, & Blue Quick Pops

Zoku

Stars: 0.0

Sausage, Mushroom and Sweet Pepper Pizza

Tested and Perfected in the Sur La Table Kitchen

Stars: 0.0

Apple, Peach and Grapefruit Juice

by Breville

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Pomegranate Berry Green Smoothie

by Breville

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Chili con Carne

All-Clad

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Beef Short Ribs

Emile Henry

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