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All Recipes

New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Flaky Apple Pinwheels

Sarah Jay

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Semolina and Egg Pasta Dough

Marie Simmons

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Pesto Sauce

Vitamix

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Rustic Apple Ribbon Cobbler

Tested and perfected in the Sur La Table kitchen

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Lobster Macaroni and Cheese

Sur La Table, Simple Comforts (Andrews McMeel)

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Just Peachy Smoothie

Vitamix

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur La Table kitchen

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Cranberry Orange Slush

Zoku

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Peanut Butter Cream Pie

Renée Behnke

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Japanese-Style Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Hummus

Vitamix

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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