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Cooking

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only at Sur La Table

All Recipes

Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blood Orange Baked Doughnuts

Joel Gamoran

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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Chicken Curry in a Hurry

GreenPan

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Parmesan Butter

Recipe provided by Chef’n.

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Brussels Sprouts Kimchi Puree and Bacon

Recipe by David Chang, courtesy of All-Clad.

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Honey-Glazed Carrots

Sansaire

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table Cooking Class Program.

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Chocolate Hazelnut Spread

Vitamix

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Truffled Deviled Eggs

Tested and perfected in the Sur La Table kitchen

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Cranberry Orange Slush

Zoku

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur La Table kitchen

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Chicken with Preserved Lemon and Olives

Emile Henry

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Coffee-Rubbed Brisket

Joel Gamoran

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Healthy Steamed Salmon

GreenPan

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur La Table kitchen

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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