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All Recipes

Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Carrot Apple Ginger Juice

KitchenAid

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

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Green Carrot Smoothie

Vitamix

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Red, White, & Blue Quick Pops

Zoku

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Pineapple Orange Banana Slush

Zoku

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Cranberry Fruit Salad Smoothie

Vitamix

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Cranberry Orange Slush

Zoku

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Classic Lobster Roll

Joel Gamoran

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Blackberry, Pear and Grapefruit Juice

Breville

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Prime Rib Roast in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur La Table kitchen

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Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Apple

Lékué

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Mascarpone Polenta

Joel Gamoran

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Roasted Sweet Potato Puree in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Sweet Potato Smoothie

Vitamix

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Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur La Table kitchen

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

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Glazed Spiral Root Vegetables

Kyle Weber

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Salsa Mexicano

Vitamix

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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