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All Recipes

Vanilla Bean Latte

by Sonoma Syrup Company

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Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

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Traditional French Fries with a Kick

by E’Cucina Home

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Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

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Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

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Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Margarita

by KitchenAid

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Brioche in the Pressure Oven

by Wolfgang Puck

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Chicken Miso Soup

by Ming Tsai © 2007

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Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Beef Bourguignon

by Staub

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Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Triple Berry Smoothie

by Vitamix

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Moscow Mule

by Charlotte Bernhardt

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Rack of Lamb with Mint Butter

by Sansaire

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

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Blueberry, Blackberry, Strawberry and Lime Juice

by Breville

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Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Parmesan Zucchini Fries

by E’Cucina Home

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Mini Cheesecakes

by King Arthur Flour Company Inc.

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Risotto Milanese

Tested and perfected in the Sur la Table kitchen

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