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All Recipes

Negroni

by W&P Designs

Flat White

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Pineapple Coconut Pops

by Zoku

Carrot, Beet and Orange Juice

by Breville

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Glazed Spiral Root Vegetables

by Kyle Weber

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Swiss Chard au Gratin

by Jacques Pépin

Chicken Fajitas

by Greenpan

Eggs Over Easy

by Staub

Grilled Tuna Niçoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pineapple Orange Banana Slush

by Zoku

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Whoopie Pies

by Wilton®

Lemon Blueberry Yogurt Pops

by Zoku

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Dungeness Crab and Avocado Dip

by Ethan Stowell

Aperol Spritz

by W&P Designs

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Slow-Simmered Bolognese Sauce

Vanilla Ice Cream

by Vitamix

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Sandwich Cookie Recipe

by Chef’n

Natural Fruit Ice Bar & Sherbert

by Hurom

Grilled Shrimp Gazpacho

Recipe developed for Sur La Table’s Cooking Classes

Mimosa Pops

by Zoku

Apple, Peach and Grapefruit Juice

by Breville

Pea and Mint Soup

by Breville

Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chocolate Chip, Pecan & Oatmeal Cookies

by Breville

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Teriyaki Vegetable Skewers

by Tom Douglas

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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