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All Recipes

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Salsa Mexicano

Vitamix

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Ribbonized Potato-Leek Gratin

Tested and perfected in the Sur La Table kitchen

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Curried Lentil Soup

KitchenAid

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Dark Fruit Mint Pops

Joel Gamoran

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Green Carrot Smoothie

Vitamix

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Baked Apple

Lékué

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Tabbouleh

Tested and perfected in the Sur La Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Sous Vide Brussels Sprouts with Pearl Onions

Sansaire

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Apple, Pear and Orange Quick Pops

Zoku

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Vanilla Bean Latte

Sonoma Syrup Company

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Cajun Deep-Fried Turkey

Waring Pro

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Creamy Chicken Potato Soup

Vitamix

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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