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Cooking

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Le Creuset Honey

All Recipes

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Neapolitan Pizza Dough

Tested and perfected in the Sur la Table kitchen

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Semolina and Egg Pasta Dough

by Sur La Table & Andrews McMeel Publishing

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Going Green Smoothie

by Vitamix

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Mint Chocolate Ice Cream BonBons

by Zoku

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Beef Bourguignon from Le Creuset

by Le Creuset

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lime Ice Cream

by Zoku

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Roasted Squash and Kale Salad with Pomegranates

Tested and perfected in the Sur la Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Sous Vide Pork Carnitas

by Kevin Ertell

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Classic Lemon Bars

by Sur La Table & Andrews McMeel Publishing

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Basic Vinaigrette

by Sur La Table & Renée Behnke

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Lattice-Top Nectarine-Blackberry Pie

by Sur La Table & Andrews McMeel Publishing

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Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Steam-Grilled Salmon and Asparagus

by Staub

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

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Gold Medal Smoothie

by Vitamix

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Lemon Blueberry Yogurt Pops

by Zoku

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Quick and Easy Cassoulet

by Emile Henry

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Rub with Love Salmon

by Tom Douglas

Stars: 0.0

Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

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