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All Recipes

Pappardelle Pasta Dough

by Ethan Stowell

Warm Baked Olives with Orange and Fennel

Almond Milk

by Vitamix

Bittersweet Chocolate Bread Pudding

by Sur La Table & Andrews McMeel Publishing

Corned Beef Sliders

by Stephanie Piché, Caterer

Perfectly Grilled Shrimp

Recipe developed for Sur La Table’s Cooking Classes

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Beef and Bean Chili with Chipotle Cream

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Sazerac

by Charles Schumann, American Bar

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Steamed Salmon with Quinoa

by Kenwood Electrics

Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur la Table kitchen

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

German Potato Salad

Recipe developed for Sur La Table’s Cooking Classes

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Grilled Radicchio and Endive Salad with Spring Radishes

Recipe developed for Sur La Table’s Cooking Classes

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cherries & Cream Quick Pops

by Zoku

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Cherry Limeade Quick Pops

by Zoku

Frozen Sangria

by KitchenAid

Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Roasted Chicken with Farro and Spring Peas

Recipe developed for Sur La Table’s Cooking Classes

Grilled Shrimp Kebabs with Vegetable Rice

by Le Creuset

Pink Grapefruit Granita

by Vitamix

Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Parsnip, Celery and Pear Juice

by Breville

Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

Roasted Root Vegetables

by Braun

Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Curried Lentil Soup

by KitchenAid

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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