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All Recipes

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Stars: 0.0

Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pot au Feu

Courtesy of Le Creuset

Stars: 0.0

Mushrooms Stuffed with Sweet Italian Sausage

by All-Clad & Carole Walter

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Fruit Blend Smoothie

by KitchenAid

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dungeness Crab and Avocado Dip

by Ethan Stowell

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

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Warm Baked Olives with Orange and Fennel

Stars: 0.0

Cumin Carrot Fries

by Braun

Stars: 0.0

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kabocha Squash Soup with Toasted Cumin and Chiles

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Lemon Blueberry Yogurt Pops

by Zoku

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Teriyaki Vegetable Skewers

by Tom Douglas

Stars: 0.0

Brined Double Cut Pork Chops with Barbecue Sauce

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Roman-Style Artichokes

Stars: 0.0

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Lobster Macaroni and Cheese

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Vanilla Ice Cream with Blueberries

by Cuisinart

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry Thyme Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Corned Beef Sliders

by Stephanie Piché, Caterer

Stars: 0.0

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Asian Glazed Salmon

by All-Clad & Carole Walter

Stars: 0.0

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Spring Vegetable Risotto with Shrimp

by GreenPan

Stars: 0.0

Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Stars: 0.0

Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

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