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Vitamix® Professional Series 750 Blender

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All Recipes

Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Indian-Inspired Spuds

Joel Gamoran

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Parsnip, Celery and Pear Juice

Breville

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Red, White, & Blue Quick Pops

Zoku

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Cajun Fried Turkey

Waring Pro

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pumpkin Walnut Bread

Cindy Mushet

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Pineapple, Peach and Pear Juice

Breville

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Creamy Chicken Potato Soup

Vitamix

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchens.

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Triple Berry Smoothie

Vitamix

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Tarragon and Orange Roasted Turkey

Joel Gamoran

Stars: 0.0

Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Classic Cheesecake

Lékué

Stars: 0.0

Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table Cooking Class Program.

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Homemade Pumpkin Pie

Recipe adapted from The Art and Soul of Baking by Sur La Table® and Cindy Mushet

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchens.

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Coffee-Rubbed Brisket

Joel Gamoran

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchens.

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchens.

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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