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Le Creuset Burgundy

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Watermelon Mint Quick Pops

Zoku

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Smoothie

Vitamix

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur La Table kitchen

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table Cooking Class Program

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Black Beans (Frijoles)

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

Vitamix

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Cajun Fried Turkey

Waring Pro

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Watermelon Mint Slush

Zoku

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Stuffed Vegetables with Couscous

Lékué

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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