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All Recipes

Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Mimosa Pops

Zoku

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Apple, Carrot and Celery Juice

Breville

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Palmiers

Tested and perfected in the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Upside‚ÄźDown Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Rustic Apple Ribbon Cobbler

Jennifer Mudge

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Mexican Pork Stew with Tomatillos

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cucumber Mint Margarita Quick Pops

Zoku

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Mexican Chocolate Crackle Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cranberry Relish

Recipe and photo courtesy of Kenwood Electrics

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Lemon Blueberry Yogurt Pops

Zoku

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Frothy Orange Juice

Breville

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Strawberry Basil Soft Serve

Joel Gamoran

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Lemon Cream Pops

Zoku

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Tomato, Carrot, Celery and Lime Juice

Breville

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Buttermilk Biscuits

Andrew McMeel

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Super Easy Barbecue-Style Short Ribs

Fagor

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Goat Cheese

Recipe courtesy Nicole Aloni, 2008

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Parsnip, Celery and Pear Juice

Breville

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur La Table kitchen

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