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Classic Lobster Roll

Joel Gamoran

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Rice Pilaf

Tested and perfected in the Sur la Table Cooking Class Program.

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Pumpkin Spice Bread

Recipe courtesy of Kenwood Electrics

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Chilled Cucumber-Yogurt Soup

Tested and perfected in the Sur la Table Cooking Class Program.

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Vanilla Bean Latte

Sonoma Syrup Company

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Flaky Pie or Tart Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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German Spud Salad

Joel Gamoran

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Parsnip, Celery and Pear Juice

Breville

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Rich Turkey Pan Gravy

Tested and perfected in the Sur La Table kitchens.

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Basil Soft Serve

Joel Gamoran

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table Cooking Class Program.

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Mini Pizzas with Italian Sausage, Broccoli Raab and Fresh Mozzarella

Tested and perfected in the Sur La Table kitchens.

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Classic Affogato

Joel Gamoran

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table Cooking Class Program.

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Semolina and Egg Pasta Dough

Marie Simmons

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table Cooking Class Program.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Blueberry Crisp

Joel Gamoran

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Sparkling Champagne Smoothie

Vitamix

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Stuffed Vegetables with Couscous

Lékué

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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