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All Recipes

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

Steak and Mashed Potatoes

by Staub

Goat Cheese and Citrus Cheesecake with Honey

Recipe developed for Sur La Table’s Cooking Classes

El Toro Blanco

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Apple, Pear and Orange Quick Pops

by Zoku

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Cheesecake

by Lékué

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

Pumpkin and Pastina Soup

by Jacques Pépin

Cajun Popcorn

by Greenpan

Long Life Noodles with Chicken and Baby Bok Choy

Recipe developed for Sur La Table’s Cooking Classes

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Pumpkin Spice Bread

by Kenwood Electrics

Cranberry Orange Slush

by Zoku

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

Swordfish with capers, chives and lemon

by Staub

Capri Chocolate-Almond Cake

Prosciutto-Wrapped Shrimp with Salsa Verde Dipping Sauce

French Baguette

Recipe developed for Sur La Table’s Cooking Classes

Grilled Leg of Lamb

Recipe developed for Sur La Table’s Cooking Classes

Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Rueben Stuffed Peppers

by Chef Mark Kalix

Cabbage Green Vegetable Juice

by Hurom

Strawberries and Cream Victoria Sponge Cake

Recipe developed for Sur La Table’s Cooking Classes

Spicy Mexican Chocolate Paletas

by Zoku

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Homemade Pizza

by Breville

Spaghetti alla Chitarra

by Academia Barilla, adapted by the Sur La Table kitchen

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Savory Vegetable Omelet

by Lékué

Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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