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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchens.

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Blood Orange Baked Doughnuts

Joel Gamoran

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Potato Frittata

Lékué

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Mile-High Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table Cooking Class Program.

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Cantaloupe Mint Quick Pops

Zoku

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple, Peach and Grapefruit Juice

Breville

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Salsa Mexicano

Vitamix

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Summer Splash Smoothie

Vitamix

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German Spud Salad

Joel Gamoran

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Teriyaki Skewers

Lékué

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table Kitchens.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Indian-Inspired Spuds

Joel Gamoran

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchens.

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Parsnip, Celery and Pear Juice

Breville

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Sous Vide Pork Carnitas

Kevin Ertell

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Red, White, & Blue Quick Pops

Zoku

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Cajun Fried Turkey

Waring Pro

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