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All Recipes

Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Veggie Chili

GreenPan

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Garam Masala

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Everything Smoothie

Vitamix

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Mushroom and Zucchini Pizza

Ethan Stowell

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Honey of a Peach Grilled Game Hens

Margee Berry

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Strawberry Balsamic Jam

Recipe provided by the Ball® Corporation.

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Blood Orange Baked Doughnuts

Joel Gamoran

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Pesto Steamed Cod

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Fresh Fruit Smoothie

Vitamix

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Stuffed Vegetables with Couscous

Lékué

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

ThaiFusions

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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