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All Recipes

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Cherry Limeade Quick Pops

by Zoku

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Sazerac

by Charles Schumann, American Bar

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Grilled Italian Corn with Herbs and Parmesan

Recipe developed for Sur La Table’s Cooking Classes

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

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French Vanilla Shake

by Vitamix

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Bitsy Open-Face Burgers

by All-Clad & Carole Walter

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Frothy Orange Juice

by Breville

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Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Going Green Smoothie

by Vitamix

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

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Mushroom and Zucchini Pizza

by Ethan Stowell

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Gluten Free Flour Mix

by Breville

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur la Table kitchen

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Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

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Tomato, Cucumber, Parsley and Carrot Juice

by Breville

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Chicken Broth with a Bonus

by Sur La Table & Andrews McMeel Publishing

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Margarita

by KitchenAid

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing

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Maple Autumn Cakelets

by Nordic Ware

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Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

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Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur la Table kitchen

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Chargrilled Shucked Oysters

Tested and perfected in the Sur la Table kitchen

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Inside-Out S’mores

by Chicago Metallic

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Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Chili con Carne

by All-Clad

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table kitchen

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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