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All Recipes

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Vanilla Ice Cream

by Zoku

Stars: 0.0

Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Curried Lentil Soup

by KitchenAid

Stars: 0.0

Cinnamon Pull-Aparts

by Nordic Ware

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Stars: 0.0

Sweet Potato Fries

by Waring Pro

Stars: 0.0

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

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Pea and Mint Soup

by Breville

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Risotto alla Milanese

by KitchenAid

Stars: 0.0

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Berry Delicious Smoothie

by Vitamix

Stars: 0.0

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pumpkin and Pastina Soup

by Jacques Pépin

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Perfect Steam-Grilled Pork Chops

by Staub

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Teriyaki Skewers

by Lékué

Stars: 0.0

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry-Lime Ice Cream

by Zoku

Stars: 0.0

Steam Grilled Lamb Chops over Fall Couscous

by Staub

Stars: 0.0

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Pineapple Orange Ginger Sorbet

by KitchenAid

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

Stars: 0.0

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Stars: 0.0

Prime Rib Roast with Madeira-Mushroom Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Passionately Pink Smoothie

by Vitamix

Stars: 0.0

Barbecue Ribs

by Lékué

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Kentucky Mule

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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