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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Lady Bird's Famous Lemon Bundt Cake

NordicWare

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Pineapple Orange Ginger Sorbet

KitchenAid

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Mushroom and Zucchini Pizza

Ethan Stowell

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pot au Feu

Courtesy of Le Creuset

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Tomato, Cucumber, Parsley and Carrot Juice

Breville

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Whole Roasted Turkey in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Walnut Pesto Stuffed Pork Roast

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Grilled Salmon and Vegetables with Tarragon Dip

Recipe by Staub

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Shredded Pork Soft Tacos

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Teriyaki Vegetable Skewers

Tom Douglas

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Lemon Cream Pops

Zoku

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Steak and Eggs Benedict

Wolf

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchen

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Zesty Gazpacho

From the Kitchen of Chef Ann Nolan, Culinary Training Chef for the World of Whirlpool

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Corned Beef Sliders

Stephanie Piché - Caterer

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Coffee-Rubbed Brisket

Joel Gamoran

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur La Table kitchen

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Apple Berry Smoothie

Wolf

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Chicken Soup with Rice

All-Clad

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Salmon

Tom Douglas

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