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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Mascarpone Polenta

Joel Gamoran

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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New York Style Cheesecake

Tested and perfected in the Sur la Table® Cooking Class Program.

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Pappardelle Pasta Dough

Chef/Author: Ethan Stowell

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table Cooking Class Program.

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mango Delight Smoothie

Vitamix

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Going Green Smoothie

Vitamix

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur la Table Cooking Class Program.

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Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Combo Smoothie

Vitamix

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Frothy Orange Juice

Breville

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Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Triple Strawberry Smoothie

Vitamix

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Spicy Potato Bites (Patatas Bravas)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Parmesan-Herb Popovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Beef Bourguignon

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Roast Turkey with Black Truffle Butter

D'Artagnan

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Lemongrass-Fragrant Coconut Soup (Tom Kha Gai)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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German Spud Salad

Joel Gamoran

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Lady Bird's Famous Lemon Cake

Nordic Ware

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Chef/Author: Ethan Stowell

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchens.

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Fresh Fruit with Walnuts and Roquefort

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Banana Blueberry Orange Smoothie

Vitamix

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Parsnip, Celery and Pear Juice

Breville

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Mango Smoothie

Vitamix

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Gold Medal Smoothie

Vitamix

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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