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All Recipes

Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asian-Style Poached Salmon

by Cuisinart

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

Stars: 0.0

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Stars: 0.0

Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

Stars: 0.0

Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Pot Roast with Vegetables

by Fagor

Stars: 0.0

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Marshmallows

by Chicago Metallic

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Going Green Smoothie

by Vitamix

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Paella

by Cuisinart

Stars: 0.0

Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

Stars: 0.0

Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Steam-Grilled Spring Vegetables

by Staub

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chicken with Preserved Lemon and Olives

by Emile Henry

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

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