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All Recipes

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Yankee Pot Roast

Savory and slow-cooked until fork tender, pot roast transforms beef into incredibly flavorful comfort food.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Stars: 0.0

Four Fruit Smoothie

by Vitamix

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

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Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramel Corn

by Zippy Pop, Inc.

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Shrimp Stir Fry

by Tom Douglas

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

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Basil Limeade

Tested and perfected in the Sur la Table kitchen

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Foolproof Apple Pie

Make smiles appear at your next holiday function with this traditional spiced apple pie, topped with a whipping cream glazed crust.

by King Arthur Flour Company Inc.

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Steak and Mashed Potatoes

by Staub

Stars: 0.0

Macaroni and Cheese from Scratch

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cumin Carrot Fries

by Braun

Stars: 0.0

Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pappardelle Pasta Dough

by Ethan Stowell

Stars: 0.0

Strawberry Balsamic Jam

by the Ball® Corporation

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Bring the out the best in summer vegetables with this delicious salad. This is a perfect accompaniment to steak, chicken and fish.

Tested and perfected in the Sur la Table kitchen

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Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Salmon with Maple-Mustard Glaze

Recipe developed for Sur La Table’s Cooking Classes

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Orange Almond Cake

by Wilton®

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Lavender Berry Limeade Cocktail

by Vitamix

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Apple, Carrot and Celery Juice

by Breville

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Mojito

by Charlotte Bernhardt

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur la Table kitchen

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