Review Your Order
Close

Shopping Cart

  • 0 Total
  • $0.00
0
CHECK  OUT

All Recipes

Overnight Limoncello

by W&P Designs

Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Boiled Lobster

Recipe developed for Sur La Table’s Cooking Classes

Cherries & Cream Quick Pops

Fresh cherries and Greek yogurt make for a deliciously creamy combination, but the drizzle of chocolate takes it to the next level.

by Zoku

Tomato, Carrot, Celery and Lime Juice

by Breville

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

Palmiers

Also known as palm trees or elephant ears, these French puff pastries are easy-to-make elegant bites of crunchy-sweetness.

Tested and perfected in the Sur la Table kitchen

Green Carrot Smoothie

by Vitamix

Roasted Garlic

Tested and perfected in the Sur la Table kitchen

Down-Home Cornbread Stuffing

Tested and perfected in the Sur la Table kitchen

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Short ribs are cooked to outstanding tenderness in tequila then topped with spicy sauce and tangy slaw, by chef and restaurateur Nancy Oakes.

by All-Clad & Nancy Oakes

Cookie Ice Cream Bowl

What’s better than an ice cream sundae? An ice cream sundae served in a delicious cookie bowl. Easily create these tasty treats at home with Wilton’s 6-Cavity Cookie Bowl Pan.

by Wilton®

Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

Stuffed Butternut Squash

by Jacques Pépin

Stir-Fried Turkey in Lettuce Wraps

by Greenpan

Cheeseburger

by Staub

Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cranberry Relish

by Kenwood Electrics

Mint Chocolate Ice Cream BonBons

Chocolate and mint is always a crowd-pleasing combo, and these decadent bonbons make an impressive (but easy) dessert.

by Zoku

Asparagus with Egg and Crispy Pancetta

by Sansaire

Chorizo Tacos with Pico de Gallo and Avocado Crema

Spice up your tacos with Mexican chorizo and fresh pico de gallo, then top with avocado crema for a delicious, south of the border twist.

Tested and perfected in the Sur la Table kitchen

Negroni

by W&P Designs

Seared Scallops with Grapefruit and Crispy Prosciutto

Recipe developed for Sur La Table’s Cooking Classes

Flat White

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

Kale and White Bean Soup

by Breville

Pear Ginger Tea

by Hurom

Champagne Vinegar-Roasted Shallot Mignonette

by Cynthia Nims

Pineapple Coconut Pops

Fresh pineapple and coconut make the perfect tropical pairing, and these simple-to-make pops let their bright flavors shine.

by Zoku

Carrot, Beet and Orange Juice

by Breville

Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

Deep Dish Apple Pie

by Breville

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Glazed Spiral Root Vegetables

by Kyle Weber

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

Registry Management: Multiple Registries
Close

Choose a Registry

We've found more than just one registry in your account. Which registry would you like to choose?

Close