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Vitamix® Professional Series 750 Blender

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All Recipes

Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Vanilla Shortcrust Dough

Adapted from The Art & Soul of Baking (Andrews McMeel), by Cindy Mushet and Sur La Table.

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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All Green Smoothie

Vitamix

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Peanut Butter Cream Pie

Renée Behnke

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchens.

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Mexican Pork Stew with Tomatillos

Janet Fletcher

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Cheesecake

Lékué

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table® Cooking Class Program.

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Dark Fruit Mint Pops

Joel Gamoran

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Beet, Apple and Celery Juice

Breville

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Thai Pumpkin Soup

Vitamix

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Maryland Crab Cakes

Tested and perfected in the Sur la Table Cooking Class Program.

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Grand Marnier Truffles

Tested and perfected in the Sur la Table Cooking Class Program.

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Old Bay Popovers

Joel Gamoran

Stars: 0.0

Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Salmon with Bacon and Onions

Lékué

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur la Table Cooking Class Program.

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur La Table kitchens.

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur la Table Cooking Class Program.

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Inside-Out S’mores

Chicago Metallic

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

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Apple Pie Smoothie

Vitamix

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mango Salsa

Tested and perfected in the Sur la Table Cooking Class Program.

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchens.

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Hazelnut Spread

Vitamix

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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