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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchens.

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Lemon Curd

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tabbouleh

Tested and perfected in the Sur la Table Cooking Class Program.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Going Green Smoothie

Vitamix

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Tested and perfected in the Sur La Table kitchens.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table Cooking Class Program.

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Key Lime Kiwi Smoothie

Vitamix

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table Cooking Class Program.

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Crispy Fried Chicken with Indulgent Gravy

Sur La Table, Simple Comforts (Andrews McMeel)

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Pork Medallion Sauté with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchens.

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table Cooking Class Program.

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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French Harvest Cassoulet

Tested and perfected in the Sur la Table Cooking Class Program.

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Rum Runner

Charles Schumann, American Bar (Abbeville Press)

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table® Cooking Class Program

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Vanilla Bean Latte

Sonoma Syrup Company

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur La Table kitchens.

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Warm Cornmeal Shortcake with Farm Stand Berries

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Zuppa Toscana - Tuscan Soup

Original recipe courtesy of Academia Barilla, adapted by Kimberly Davis, Sur La Table corporate chef, 2008

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Rice with Beef Strips

Lékué

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pumpkin Pie Smoothie

Vitamix

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Blueberry Lemonade

Tested and perfected in the Sur La Table kitchens.

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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