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All Recipes

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Warm Apple Cider

by Kenwood Electrics

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Caramel Apple Slush

by Zoku

Stars: 0.0

Asparagus with Egg and Crispy Pancetta

by Sansaire

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Potato, Caramelized Onion, and Salmon Omelet

by Sur La Table & Andrews McMeel Publishing

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Pineapple Coconut Pops

by Zoku

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

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Mean Green Juice

by Breville & Joe Cross, 101 Juice Recipes

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Lemon Curd

by Sur La Table & Andrews McMeel Publishing

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Stew with Vermicelli

by Lékué

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Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

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Glazed Spiral Root Vegetables

by Kyle Weber, Assistant Buyer for Sur La Table

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Roasted Garlic

Tested and perfected in the Sur la Table kitchen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur la Table kitchen

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Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple Orange Banana Slush

by Zoku

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Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roasted Cream of Tomato Soup with Basil

by All-Clad

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No Bake Pumpkin Cheesecake

by Kenwood Electrics

Stars: 0.0

Mint Chocolate Ice Cream BonBons

by Zoku

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

Stars: 0.0

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon from All-Clad

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

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Mexican Chocolate Crackle Cookies

by Sur La Table & Andrews McMeel Publishing

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Mimosa Pops

by Zoku

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Apple, Carrot and Celery Juice

by Breville

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Pea and Mint Soup

by Breville

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Grilled Shrimp with Lime and Chile-Cilantro Butter

Tested and perfected in the Sur la Table kitchen

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Chocolate Pot de Crème

by All-Clad

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