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Cooking

KitchenAid Spiralizer Attachment

$99.95

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cranberry Relish

by Kenwood Electrics

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Lemon Blueberry Yogurt Pops

Zoku

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Orange Star Fruit Refresher

by KitchenAid

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Dungeness Crab and Avocado Dip

by Ethan Stowell

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Mango and Chipotle Chile Guacamole

by Marie Simmons and Sur La Table, Things Cooks Love

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Lemon Cream Pops

Zoku

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Tom Kha Gai

by Breville

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chicken Tagine with Apricots and Almonds

Renée Behnke

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur La Table kitchen

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Old-Fashioned Dinner Rolls

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Chard, Mushroom, and Swiss Cheese Frittata

by Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Roasted Tomato Soup

Tested and perfected in the Sur La Table kitchen

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Apple, Pear and Orange Quick Pops

Zoku

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Chocolate Pot de Crème

All-Clad

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Iced Tea Pops with Lemon & Honey

Zoku

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All Green Smoothie

by Vitamix

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Frozen Sangria

by KitchenAid

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Pan Roasted Bouchot Mussels with Oriental Sauce

by Chef David Chang, courtesy of All-Clad.

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Dark Chocolate Ganache

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Fennel Potato Gratin

by Joel Gamoran

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Cantaloupe Mint Quick Pops

Zoku

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Classic Pizza Margherita

Tested and Perfected in the Sur La Table Kitchen

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Carrot, Beet and Orange Juice

by Breville

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Thai Spiced Butternut Squash Soup

by Breville

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Pear Sorbet with Champagne

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Cinnamon Pull-Aparts

by NordicWare

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Zuppa Toscana

Original Recipe by Academia Barilla, adapted by the Sur La Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Indian Curry with Potatoes, Cauliflower, Peas and Chickpeas

All-Clad

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Lemon Blueberry Muffins

by Wolf

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