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Cooking

Cookware Sale

only at Sur La Table

All Recipes

Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur La Table kitchen

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chicken Breast wtih Honey Mustard Vinaigrette

Lékué

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

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Curry Prawns with Eggplant

Tested and perfected in the Sur La Table kitchen

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Pastry Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Buttermilk Biscuits

Andrew McMeel

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Pesto Sauce

Vitamix

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Super Easy Barbecue-Style Short Ribs

Fagor

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Chocolate Surprise Cake

Recipe adapted by Sur La Table, courtesy of NordicWare

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Crispy Traditional Potato Pancakes

Adapted from Jewish Cooking in America by Joan Nathan.

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Veggie Chili

GreenPan

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Peanut Butter Brownies

Cisé Trading Co.

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Grilled Pizza with Mozzarella, Arugula and Chile Oil

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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Aperol Spritz

Sur La Table

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Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roast Chicken with Bread and Arugula Salad by Ina Garten

Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter Publishers, a division of Penguin Random House, LLC.

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Leek, Parmesan and Ham Quiche

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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