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All Recipes

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Citrus Herb Aioli

Recipe developed for our Urban Accent Mix

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Berry Smoothie

by Vitamix

Stars: 0.0

Pasta alla Norma - Pasta Norma style

Nino Martoglio, a Sicilian writer and poet, was so impressed with this dish that he compared it to Norma, a popular opera of the day by Sicilian composer Vincenzo Bellini. It has been called Pasta alla Norma ever since. If you can't find ricotta salata by all means use good quality regular ricotta. It won't be the...

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spicy Nuts

by Zippy Pop, Inc.

Stars: 0.0

Salmon

by Tom Douglas

Stars: 0.0

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Pork Chops

by Staub

Stars: 0.0

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

Stars: 0.0

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Stars: 0.0

Cucumber Melon Smoothie

by Vitamix

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

This perfectly balanced dish combines earthy beets with a mild, creamy goat cheese. The nutty, yet slightly spicy, pesto offers depth of flavor and a wonderful, bright green color burst.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Triple Strawberry Smoothie

by Vitamix

Stars: 0.0

Buttermilk Panna Cotta with Plum Compote

This simple dessert includes cream, sugar and vanilla simmered gently and thickened with gelatin, giving it a smooth and creamy texture.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

Stars: 0.0

Honey-Lavender Ice Cream

Use the best quality lavender and honey to let the complex floral flavors shine.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

All Green Smoothie

by Vitamix

Stars: 0.0

Honey Cayenne Popcorn

by Zippy Pop, Inc.

Stars: 0.0

New York Steaks with Tom Douglas Steak Rub

by Tom Douglas

Stars: 0.0

Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

Stars: 0.0

Peach Bellini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Braised Chicken with Apple and Sage

Choose a skillet with a lid to braise the chicken. We used a tart Granny Smith apple so if you choose a sweeter variety like a Braeburn or a Fuji, you may need more lemon juice to balance the flavors in the sauce.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Gluten Free Pasta Dough

by Breville

Stars: 0.0

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

French Toast

by Staub

Stars: 0.0

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

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