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All Recipes

Cinnamon Honey Nut Butter

by KitchenAid

Stars: 0.0

Traditional French Fries with a Kick

by E’Cucina Home

Stars: 0.0

Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spiced Pumpkin Cake with Cream Cheese Frosting

This is a classic tea time cake and a must-have recipe. The cake batter is made with oil and flavored with pumpkin purée, warm spices and orange.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

Stars: 0.0

Classic Croissants

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Sur La Table Grilling Recipe Contest Grand-Prize Winner, Grilled Meat category winner

by Glenn Lyman

Stars: 0.0

Margarita

by KitchenAid

Stars: 0.0

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Topped with a light pesto sauce and juicy heirloom tomatoes, this scrumptious pizza is easy to make in a pressure oven.

by Wolfgang Puck

Stars: 0.0

Orange Almond Cake

by Wilton®

Stars: 0.0

Grilled Tomatoes with Pesto

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Roasted Garlic and Herb Smashed Potatoes

by KitchenAid

Stars: 0.0

Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Apple Tart with Almond Filling

by Jacques Pépin

Stars: 0.0

Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tarte Tatin with Lavender Creme Fraiche

Apple pie’s more glamorous cousin: buttery-rich crust and butter-caramel apples dolloped with sweet-floral cream.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Curried Lentil Soup

by KitchenAid

Stars: 0.0

Emerald Smoothie

by Vitamix

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Champagne Smoothie

by Vitamix

Stars: 0.0

Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Kiwi Smoothie

by the World of Whirlpool & Chef Ann Nolan

Stars: 0.0

Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Cream Cheese Pie Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Steamed Asparagus with Citrus Vinaigrette

by Wolfgang Puck & Marian Getz

Stars: 0.0

Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramel Apple Upside-Down Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Parmesan Zucchini Fries

by E’Cucina Home

Stars: 0.0

Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bitsy Open-Face Burgers

by All-Clad & Carole Walter

Stars: 0.0

Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Butternut Squash & Apple Soup with Cider Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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