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All Recipes

Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tenderloin encrusted with porcinis and peppercorns then dressed in a delicious chocolate-tinged port wine reduction.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Go for flavor over substance, at least on the garnish of these tempting and cheese-rich tartlet hors d’oeuvres.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lyonnaise Salad with Bacon Vinaigrette

Apples and frisee slightly wilted in a warm, tart vinagrette and finished with a poached egg.

by All-Clad & Chef Chris Hastings

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Classic Piña Colada

by Vitamix

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Kentucky Mule

Tested and perfected in the Sur La Table kitchen

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Chicken with Preserved Lemon and Olives

Lemons preserved in salt are a vital part of Moroccan cooking. They are simple to prepare and can be kept for several months. See instructions below on how to preserve lemons ahead of time.

by Emile Henry

Stars: 0.0

Beef Bourguignon from Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth.

by Le Creuset

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Apple, Peach and Grapefruit Juice

by Breville

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Orange-Cardamom Marmalade

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sweet Potato Smoothie

by Vitamix

Stars: 0.0

Vanilla Bean Latte

by Sonoma Syrup Company

Stars: 0.0

Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Summer Vegetable Casserole with Manchego

Here, eggplants, red peppers, potatoes, tomatoes, onions and zucchini are cooked separately and then layered in a cazuela (gratin) and baked until they melt together. This is a good dish for late summer when these vegetables are at their prime.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Chocolate Souffles

The classic dessert is everything it’s puffed up to be: rich, fluffy, and super chocolaty.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

Stars: 0.0

Potato Frittata

by Lékué

Stars: 0.0

Perfectly Peachy Bellini

by Vitamix

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Hearty Beef Stew

by Fagor

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Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Orange Star Fruit Refresher

by KitchenAid

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Roast Chicken with Lemon and Rosemary

We’ve taken a simple roast chicken and elevated it to new flavor heights with the addition of lemon and earthy flavored rosemary.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Mango Dessert Quesadillas

by Michael Cohen

Stars: 0.0

Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kale and Pear Green Smoothie

by Vitamix

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Blackberry, Pear and Grapefruit Juice

by Breville

Stars: 0.0

Gingerbread Cake

by Nordic Ware

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing

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Croissant, Fig & Ricotta Bread Pudding

by Breville

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