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All Recipes

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

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Sesame Chicken Satay

by Lékué

Stars: 0.0

Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

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Martini

by Charlotte Bernhardt

Stars: 0.0

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Avocado Mousse

by KitchenAid

Stars: 0.0

Limoncello Cheesecake with a Biscotti Crust

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Risotto with Wild Mushrooms, Walnuts and Sage

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sticky Date Pudding

by Kerrygold

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Carrot, Beet and Orange Juice

by Breville

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Classic German Chocolate Cake

One bite of this gooey, chocolaty American cake classic will transport you to a boat traveling peacefully down the Rhine. Pair with a good Riesling for exceptional decadence.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Braised Short Ribs

by All-Clad

Stars: 0.0

Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

A 6-hour brine gives this classic chicken dish its incredible flavor and juiciness.

Tested and perfected in the Sur la Table kitchen

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Just Peachy Smoothie

by Vitamix

Stars: 0.0

Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

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Salted Caramel Ice Cream with Chocolate Ganache

A touch of sea salt draws out the richness of the caramel flavors in this decadent ganache-dolloped ice cream.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Manhattan

by Charlotte Bernhardt

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Fettuccine with Pesto, Green Beans and Potatoes

Simple, herbal and delicious, Italian pesto with walnuts lends bright flavor to pasta and vegetables.

Tested and perfected in the Sur la Table kitchen

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Give your sliders a Mediterranean twist by mixing ground lamb into sirloin, adding Greek spices to the blend and serving in toasted pita bread.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Ribbonized Potato-Leek Gratin

by Kyle Weber

Stars: 0.0

Cinnamon Honey Nut Butter

by KitchenAid

Stars: 0.0

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Stars: 0.0

Beet, Strawberry, Cranberry Smoothie

by Vitamix

Stars: 0.0

Strawberry Mascarpone Tartlets with Rhubarb Glaze

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Classic Lobster Roll

by Joel Gamoran

Stars: 0.0

Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

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Smoked Trout and Leek Risotto

Leeks are a wonderful addition to a dish, providing a sweet yet rich flavor to the risotto and balancing the salty trout flavor.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing, Eating Local

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