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All Recipes

Fresh Fruit Smoothie

by Vitamix

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Recipe developed for Sur La Table’s Cooking Classes

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Blueberry Lemonade

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Grilled Rosemary and Dijon Lamb Chops

Recipe developed for Sur La Table’s Cooking Classes

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Deep Fried Sous Vide Eggs

by Anna Mach, Online Merchandiser for Sur La Table

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Martini

by Charlotte Bernhardt

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Triple Coconut Cream Pie

by Tom Douglas

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Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

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Berry Ice Cream

Homemade ice cream with the freshest ingredients requires very little effort and results in the tastiest, creamiest, most luscious ice cream that makes a wonderful sundae. Use garden fresh strawberries for the very best flavor.

by Katy Hume & Sur La Table

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

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Sandwich Cookie Recipe

by Chef’n

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Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

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Corn on the Cob with Flavored Butters

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Cajun Popcorn

by Greenpan

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Mint Julep

by Charlotte Bernhardt

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Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Creamy Chicken Potato Soup

by Vitamix

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Steamed Clams with Fennel and Chorizo

Recipe developed for Sur La Table’s Cooking Classes

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Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

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Brined Double Cut Pork Chops with Barbecue Sauce

A flavorful brine soak combined with Charlie Palmer’s Bourbon Barbecue Sauce produces this exceptionally fragrant, tender and delicious pork dish.

by Charlie Palmer, Remington Camp Cooking

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Braised Chicken with Apple and Sage

Choose a skillet with a lid to braise the chicken. We used a tart Granny Smith apple so if you choose a sweeter variety like a Braeburn or a Fuji, you may need more lemon juice to balance the flavors in the sauce.

Tested and perfected in the Sur la Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Julia’s Cranberry Chutney

by Julia Child & Jacques Pépin, Julia and Jacques Cooking at Home, adapted by StarChefs.com

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Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

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Risotto with Mushrooms and Salumi Pancettini

by Armadino Batali & Salumi

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Quick Coq au Vin

by Jacques Pépin, Poulets & Légumes

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Seared Scallops with Tomato Chutney

Recipe developed for Sur La Table’s Cooking Classes

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Watermelon Mint Quick Pops

Take a slice of summer on the go with these yummy pops full of sweet minty-watermelon flavor.

by Zoku

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Lemon Blueberry Muffins

by Wolf

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Autumn Leaf Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Salt Brick Grilled Chicken

Plain and delicious, with crisp skin and juicy meat, this dish is a staple of Tuscan cooking.

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Slow Cooker Fudgy Chocolate Brownies

Warm, rich and chocolaty, the slow-cooked decadence of these fudgy treats receives a little pick-me-up from espresso powder.

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Glazed Spiral Root Vegetables

by Kyle Weber

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Pork belly is braised until it’s melt-in-your-mouth tender, then glazed in a rich bourbon sauce.

Tested and perfected in the Sur la Table kitchen

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

by Academia Barilla, adapted by the Sur La Table kitchen

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