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All Recipes

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Gluten Free Flour Mix

by Breville

Stars: 0.0

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Saffron-Steamed Mussels with Crème Fraîche

by All-Clad & Chef Barbara Lynch

Stars: 0.0

Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Thai Pumpkin Soup

by Vitamix

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Baked Apple

by Lékué

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Dressed up with balsamic-spiked caramelized onions, crumbled bacon and creamy brie cheese, these sliders are terrific for a party or a fun family meal.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

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Chili con Carne

by All-Clad

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Baked Sole Roulades with Zucchini Stuffing

by All-Clad & Carole Walter

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Sweet Potato Gnocchi

by KitchenAid

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Pineapple Orange Banana Slush

by Zoku

Stars: 0.0

Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

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Louisiana Oysters

by Acme Oyster House in New Orleans, Louisiana

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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Buttermilk and Feta Dressing

Add zesty flavor to your favorite salad or to baked potatoes with this versatile dressing.

by Breville

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Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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Peanut Butter Cream Pie

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

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Tuna and Garden Vegetable Salad

This mélange of coarsely chopped vegetables and tuna, called condiglione, is eaten along the Ligurian coast. Typically it’s a mixture of tomatoes, cucumbers, celery, green onions, red bell pepper, and other seasonal vegetables marinated with olive oil, mashed anchovies, and fresh herbs. Chopping all the ingredients ...

by Sur La Table & Andrews McMeel Publishing

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Curried Carrot Soup with Toasted Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Beef Strips with Tomato and Onion

by Lékué

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Home-Style Artichokes

by All-Clad

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

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Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

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Green Smoothie Blast

by Breville

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Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Ramos Gin Fizz

by Charles Schumann, American Bar

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Italian Sausage, Broccoli Raab and Fresh Mozzarella Pizza

The sweet sausage paired with the bitter and crunchy broccoli raab is amazing. Throw in some rich and salty mozzarella, and this pizza is going to steal the show.

Tested and perfected in the Sur la Table kitchen

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Mint Chocolate Ice Cream BonBons

Chocolate and mint is always a crowd-pleasing combo, and these decadent bonbons make an impressive (but easy) dessert.

by Zoku

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Yukon Chips

By Breville

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Brown Sugar Candied Bacon

Recipe developed for Sur La Table’s Cooking Classes

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Pot Roast

by Fagor

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