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KitchenAid Spiralizer Attachment

$99.95

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Black Sesame Green Beans

Tested and Perfected in the Sur La Table Kitchen

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Frozen Sangria

by KitchenAid

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Tom Kha Gai

by Breville

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Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

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Chard, Mushroom, and Swiss Cheese Frittata

by Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Quick and Easy Cassoulet

Emile Henry

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Potatoes au Gratin

by Ben Witten and Sur La Table

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Perfectly Peachy Bellini

by Vitamix

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Coffee Liqueur Smoothie

by De’Longhi

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Chocolate Mousse

Smooth, rich, pure chocolate heaven. Serve with a cooling dollop of whipped cream and spoon up with abandon.

Tested and perfected in the Sur La Table kitchen

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Roast Turkey with Black Truffle Butter

Elevate your holiday bird with an infusion of creamy black truffle butter for extra juiciness and flavor.

Courtesy of D’Artagnan

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Hazelnut Hot Chocolate

by The Culinary Institute of America, courtesy of Vitamix

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Earl Grey Shortbread Coins

Delicately nubby from the texture of Earl Grey tea leaves, these cookies are strictly for adults.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Semolina and Egg Pasta Dough

by Marie Simmons

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Herb Spaetzle

Pronounced shpet’ zul, spaetzle is a delicious, comforting cross between a noodle and dumpling, and incredibly quick and simple to make.

Tested and perfected in the Sur La Table kitchen

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur La Table kitchen

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Mussels Marinara

All-Clad

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Tarte Tatin

GreenPan

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Classic Carrot Cake

Clare McCormick

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Mexican Chopped Salad with Honey Lime Dressing

This colorful salad gets a boost from a citrusy dressing with a kiss of heat.

Tested and perfected in the Sur La Table kitchen

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Smoky Tomato Ketchup

by Diane Morgan and Sur La Table, Gifts Cooks Love

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Mint Julep

by Charlotte Bernhardt

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Courgette Spaghetti

by GreenPan

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Balsamic-Braised Chicken with Tuscan Kale

The combination of balsamic vinegar and red wine produces a deep, rich colored chicken. Kale is the perfect ingredient for braises, as it is hearty enough to hold its form while braising and provide texture and flavor.

Tested and perfected in the Sur La Table kitchen

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Berry Ice Cream

Homemade ice cream with the freshest ingredients requires very little effort and results in the tastiest, creamiest, most luscious ice cream that makes a wonderful sundae. Use garden fresh strawberries for the very best flavor.

Katy Hume

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Classic Crosshatch Peanut Butter Cookies

Whether you like your peanut butter cookies made with chunky peanut butter or smooth, these classic cookies are rich and crumbly, perfect with a glass of milk.

Recipe from Simple Comforts, Andrews McMeel Publishing

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Arancini di riso - Rice balls

Arancini are Sicilian street food rice croquettes with ground meat fillings that Sicilians consume as snacks. The perfect solution to leftover risotto!

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Mimosa Pops

You’ll love this cool take on a Sunday brunch stable. Zingy orange and ripe strawberries bring out the flavors of your favorite sparkling wine.

Zoku

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

The bright flavors of thyme and Dijon are a perfect complement to fresh asparagus.

Tested and perfected in the Sur La Table kitchen

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Green Beans with Crispy Spiral Onions

by Kyle Weber

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Leek, Prosciutto and Goat Cheese Pizza

Tested and Perfected in the Sur La Table Kitchen

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Old-Fashioned Dinner Rolls

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Yankee Pot Roast

Savory and slow-cooked until fork tender, pot roast transforms beef into incredibly flavorful comfort food.

Tested and perfected in the Sur La Table kitchen

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Chocolate Cocoa Nib Shortbread Cookies

Cocoa Nibs are the cracked and roasted interior of cocoa beans—chocolate before it becomes chocolate. They are bitter (think coffee beans) and deeply flavored—and divine in this grown up cookie.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Home-Style Artichokes

by All-Clad

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Black and White Tuxedo Cheesecakes

Delicious and fun, these elegantly presented cheesecakes will win best dressed on the night and are easy to make too!

Tested and perfected in the Sur La Table kitchen

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Lady Bird's Famous Lemon Bundt Cake

Celebrate spring goodness with this cheerful, lemony cake.

NordicWare

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Stuffed Vegetables with Couscous

by Lékué

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