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All Recipes

Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Chicken Teriyaki Skewers

Sweet, savory and delicious. Have your favorite takeout dish at home any time!

by Lékué

Stars: 0.0

Berry Mojito Pops

This delicious cocktail-on-a-stick is chock full of fresh summer berries highlighted by fresh mint and a bit of rum.

by Zoku

Stars: 0.0

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Barbecued Corn and Tomato Salad with Fresh Oregano Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salmon with Lemon Chives Sauce

by Fagor

Stars: 0.0

Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Stars: 0.0

Basil Limeade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Himalayan Salt Slab Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Creamy Chicken Thighs

by Demeyere

Stars: 0.0

Cranberry Orange Slush

by Zoku

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

A mouth-watering trio of perfectly seared duck, seasoned vegetables and a sauce of rich, French brandied cherries.

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Pumpkin Cookies with Pistachios

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Apple Berry Smoothie

by Wolf

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

A 6-hour brine gives this classic chicken dish its incredible flavor and juiciness.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Just Peachy Smoothie

by Vitamix

Stars: 0.0

Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Delight Daiquiri

by Vitamix

Stars: 0.0

Green Alkalaid

by Vitamix

Stars: 0.0

Chocolate-filled Macarons

Delicate, sweet and chocolaty, these macarons are delicious, impressive crowd-pleasers.

by lékué

Stars: 0.0

Seafood Stew with Farro

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Eggnog Smoothie

by Kenwood Electrics

Stars: 0.0

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Butternut Squash Risotto with Black Truffles

by DeLille Cellars

Stars: 0.0

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry Yogurt Cake

by GreenPan

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

A touch of sea salt draws out the richness of the caramel flavors in this decadent ganache-dolloped ice cream.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Manhattan

by Charlotte Bernhardt

Stars: 0.0

Smokey BBQ Rub Steak

by Tom Douglas

Stars: 0.0

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