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All Recipes

Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Inside-Out S’mores

One bite through soft vanilla marshmallow, crunchy graham cracker, and rich chocolate is sweet bliss.

by Chicago Metallic

Stars: 0.0

Corned Beef Sliders

by Stephanie Piché, Caterer

Stars: 0.0

Classic Cheesecake

Rich and velvety, tangy and sweet, this tempting and classic cheesecake is ready in minutes.

by Lékué

Stars: 0.0

Chicken Garam Masala

by Le Creuset

Stars: 0.0

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tarte Tatin

by GreenPan

Stars: 0.0

Arancini di riso - Rice balls

Arancini are Sicilian street food rice croquettes with ground meat fillings that Sicilians consume as snacks. The perfect solution to leftover risotto!

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Strawberry-Rhubarb Tart

A classic springtime combination, strawberries and rhubarb cook together to form a deliciously sweet and tart filling.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cherries & Cream Quick Pops

Fresh cherries and Greek yogurt make for a deliciously creamy combination, but the drizzle of chocolate takes it to the next level.

by Zoku

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pesto Sauce

by Vitamix

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

A savory porridge of heirloom steel cut oats simmered risotto-style and served with rich, braised oxtail.

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Pommes de Terre Sarladaise

by Wolfgang Puck

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

For this rustic classic, use one pan to beautifully sear your chicken and create a flavorful herbed sauce.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Easy Green Smoothie

by Vitamix

Stars: 0.0

Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

We’ve given these sliders an upscale twist by dressing them up with a thick reduction of Cabernet Sauvignon and bacon, plus crumbled blue cheese.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tom Kha Gai

by Breville

Stars: 0.0

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Acorn Squash

by Wolfgang Puck

Stars: 0.0

Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Apple Berry Smoothie

by Wolf

Stars: 0.0

Blood Orange Baked Doughnuts

by Nordic Ware

Stars: 0.0

Chicken Tagine with Apricots and Almonds

This tagine is an ideal example of Morocco’s vibrant cuisine: chicken braised with warm spices, dried apricots, honey, and vegetables in a stew of incomparable fragrance and flavor.

by Sur La Table & Renée Behnke

Stars: 0.0

Teriyaki Vegetable Skewers

by Tom Douglas

Stars: 0.0

Classic Croissants

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Coffee Liqueur Smoothie

by De’Longhi

Stars: 0.0

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Baby back ribs turn meltingly tender when braised gently in the slow cooker before finishing with a spicy-sweet glaze on the grill.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

As seen on CNN, February, 2008

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak and Eggs Benedict

by Wolf

Stars: 0.0

Citrus Smoothie

by Vitamix

Stars: 0.0

No Bake Pumpkin Cheesecake

Leave the oven on long enough to bake the graham cracker crust then turn up the delectable flavor on the no-bake filling in this creamy, comforting dessert.

by Kenwood Electrics

Stars: 0.0

Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

New York-Style Pizza Dough

Andris’ favorite dough recipe, shared by Kenji Lopez from SeriousEats.com

Stars: 0.0

Roast Chicken with Lemon and Rosemary

We’ve taken a simple roast chicken and elevated it to new flavor heights with the addition of lemon and earthy flavored rosemary.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Beef en Daube

by Breville

Stars: 0.0

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Kabocha Squash Risotto with Crispy Pancetta

Also known as “golden squash” this Asian variety of winter squash contains a strong yet sweet flavor and moist, fluffy texture that perfectly complements the soft, creamy risotto rice.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mashed Maple Sweet Potatoes

by Cuisinart

Stars: 0.0

Frothy Orange Juice

by Breville

Stars: 0.0

Whole Wheat Country Bread with Olives and Rosemary

by King Arthur Flour Company Inc.

Stars: 0.0

BBQ Chicken

by Wolfgang Puck & Marian Getz

Stars: 0.0

Zucchini Quesadillas

by GreenPan

Stars: 0.0

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Banish boring salads with this zesty mix of spiralized zucchini and carrots, black beans, tangy feta and creamy chipotle-lime dressing.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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