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All Recipes

Thai Pumpkin Soup

by Vitamix

Stars: 0.0

Beef Bourguignon from All-Clad

The classic, slow-cooked savory beef, mushroom and onion stew served over roasted fingerling potatoes.

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Simple Vanilla Ice Cream

by Cuisinart

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Maple Autumn Cakelets

by Nordic Ware

Stars: 0.0

Pea and Parsley Pesto with Linguine

One of our favorite takes on the classic pesto—it’s a fresh celebration of summer flavors.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cinnamon Honey Nut Butter

by KitchenAid

Stars: 0.0

Pumpkin Pie Smoothie

by Vitamix

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Stars: 0.0

Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

Stars: 0.0

Graham Cracker Crumb Pie Crust

This easy crust is kid-friendly to make and pairs well with any chilled, pudding-style filling or cheesecake.

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Zucchini Quesadillas

by GreenPan

Stars: 0.0

Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Iceberg Wedges with Creamy Blue Cheese Dressing

Easy, fresh and filled with satisfying crunch, the wedge is delicious with a zing of homemade dressing!

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Stars: 0.0

Ribbonized Potato-Leek Gratin

by Kyle Weber

Stars: 0.0

Summer Strawberry Hand Pie

by E’Cucina Home

Stars: 0.0

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Blackberry Ice Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tangerine-Champagne Sorbet

by David Lebovitz

Stars: 0.0

Raspberry Ice Cream

by Vitamix

Stars: 0.0

Paella

by GreenPan

Stars: 0.0

Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sazerac

by Charles Schumann, American Bar

Stars: 0.0

Inside-Out S’mores

One bite through soft vanilla marshmallow, crunchy graham cracker, and rich chocolate is sweet bliss.

by Chicago Metallic

Stars: 0.0

Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Creamy Fruit Blend Smoothie

by KitchenAid

Stars: 0.0

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Smoked Chipotle Pulled Pork

by All-Clad

Stars: 0.0

Sautéed Green Beans with Lemon-Thyme Dressing

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Brownie Ice Cream Sandwiches

by Wilton®

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Be extra thankful for dessert with smooth pumpkin, generous splashes of bourbon and a crunchy pecan crust.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

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