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Le Creuset Burgundy

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Sour Cherry Linzer Tart

Recipe from The Art of Baking by Cindy Mushet and Sur La table

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Perfectly Roasted Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur La Table kitchen

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Salmon with Bacon and Onions

Lékué

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Strawberry Basil Soft Serve

Joel Gamoran

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Two Tone Bread

Tested and perfected in the Sur La Table kitchens

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White Chocolate–Lime Creme Caramel

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Cantaloupe, Mint and Mango Juice

Breville

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Tropical Escape Smoothie

Vitamix

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Fresh Fruit Smoothie

Vitamix

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Brioche in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Stuffed Vegetables with Couscous

Lékué

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Chickpea and Artichoke Tagine

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur La Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Gluten Free Pizza Dough

Recipe and image by Breville

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Mint Chocolate Ice Cream BonBons

Zoku

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Berry Ice Cream

Katy Hume

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Coffee Liqueur Smoothie

De’Longhi

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Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

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