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Cooking

Sur La Table Cookware Sale

up to 50% off

All Recipes

Gateau de Hannouka

Joan Nathan

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Persimmon-Ginger Smoothie

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Passionately Pink Smoothie

Vitamix

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Pineapple Orange Banana Slush

Zoku

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Hazelnut Hot Chocolate

Recipe by The Culinary Institute of America, courtesy of Vitamix

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Quinoa Risotto with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Emerald Smoothie

Vitamix

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Foolproof Apple Pie

Recipe used with permission from King Arthur Flour

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Whole Roasted Chicken with Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Risotto with Wild Mushrooms, Walnuts and Sage

Tested and perfected in the Sur La Table kitchen

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table cooking class program.

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Creamy Chicken Potato Soup

Vitamix

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Red, White, & Blue Quick Pops

Zoku

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Frisee and Apple Salad with Champagne Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Liege Waffles

Recipe provided by Lars Own

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur La Table kitchen

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Apple, Carrot and Celery Juice

Breville

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Watermelon Mint Quick Pops

Zoku

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Dark Fruit Mint Pops

Joel Gamoran

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Basic Fruit Smoothie

Vitamix

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur La Table kitchen

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Two Tone Bread

Kelly Kortekaas

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Sous Vide Asparagus

Tested and perfected in the Sur La Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Mexican Pork Stew with Tomatillos

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Whole Wheat Grilled Flatbread Pizettes

KitchenAid

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Strawberry Pocket Pies with Lemon Glaze

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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