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All Recipes

Moscow Mule

by Charlotte Bernhardt

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Apple Tart with Almond Filling

by Jacques Pépin

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Rhubarb Curd

Recipe developed for Sur La Table’s Cooking Classes

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Beef Bourguignon from All-Clad

by All-Clad

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur la Table kitchen

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Grilled Rub with Love Salmon

by Tom Douglas

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Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

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Grapefruit Faux-jito

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pizza Dough

by Breville

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Passionately Pink Smoothie

by Vitamix

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Home-Made Veggie Burger

by KitchenAid

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Basic Pesto Recipe

Tested and perfected in the Sur la Table kitchen

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Fruit Combo Smoothie

by Vitamix

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Mac & Cheese

by GreenPan

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Steak with Horseradish and Vegetables

by GreenPan

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Triple Coconut Cream Pie

by Tom Douglas

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Croque Madam

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Noodle Soup with Cilantro

by GreenPan

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Pot Roast with Vegetables

by Fagor

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Carmelized Carrots

by Le Creuset

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Ginger Lavender Vodka Slush

by KitchenAid

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Chicken Pot Pies

by GreenPan

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Yellow Tomato Gazpacho

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Creamy Chicken Potato Soup

by Vitamix

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Acorn Squash

by Wolfgang Puck

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Roasted Root Vegetables

by Le Creuset

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

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Corn Pudding with Salsa and Tortilla Chips

by All-Clad & Carole Walter

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

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Vanilla Marshmallows

by Chicago Metallic

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Strawberry Yogurt Cake

by GreenPan

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Blackberry, Pear and Grapefruit Juice

by Breville

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Watermelon Mint Slush

by Zoku

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur la Table kitchen

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Baja Fish Tacos

Tested and perfected in the Sur la Table kitchen

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