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All Recipes

Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

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Green Chile Tamales

by Cuisinart

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Spring Pea Soufflé

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Smokey BBQ Rub Steak

by Tom Douglas

Stars: 0.0

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Bruschetta in a Jar

by the Ball® Corporation

Stars: 0.0

Liege Waffles

by Lars Own Belgian Pearl Sugar

Stars: 0.0

Caramel Corn

by Zippy Pop, Inc.

Stars: 0.0

Pizza Bianco with Four Cheeses

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lady Bird's Famous Lemon Bundt Cake

by Nordic Ware

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

Stars: 0.0

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur la Table kitchen

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Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur la Table kitchen

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Pasta Alla Carbonara

by GreenPan

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Potato Leek Gratin

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Stuffed Pork Loin

by Staub

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Stars: 0.0

Rice Pilaf

Tested and perfected in the Sur la Table kitchen

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Piña Colada

by KitchenAid

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Ligurian Lemon Chicken

by Fagor

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Gold Medal Smoothie

by Vitamix

Stars: 0.0

Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

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Peach Bellini

Tested and perfected in the Sur la Table kitchen

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Homemade Custard-Style Yogurt

by Br∅d & Taylor

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Old-Fashioned Dinner Rolls

by Sur La Table & Andrews McMeel Publishing

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Kale, White Bean and Spicy Italian Chicken Sausage

by Le Creuset

Stars: 0.0

Potato Frittata

by Lékué

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Easy Pork Rub Dip

by Tom Douglas

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Sandwich Cookie Recipe

by Chef’n

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Frozen Sangria

by KitchenAid

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Chocolate Cocoa Nib Shortbread Cookies

by Sur La Table & Andrews McMeel Publishing

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Cioppino

by Chef Mia Chambers

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Summer Vegetable Casserole with Manchego

by Sur La Table & Andrews McMeel Publishing

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Seafood Chowder with Clams, Scallops, Shrimp and Cod

by Staub

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