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All Recipes

Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

Stars: 0.0

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Rich Turkey Pan Gravy

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk Fried Chicken

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Turkey Pozole Verde

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Spicy Soppressata and Fennel Pizza

by Andris Lagsdin

Stars: 0.0

Smoky Eggplant Spread

by Tom Douglas

Stars: 0.0

Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

Stars: 0.0

Orange Star Fruit Refresher

by KitchenAid

Stars: 0.0

Yukon Gold Potato Salad

by Stephanie Piché, Caterer

Stars: 0.0

Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

Stars: 0.0

Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Chocolate Pot de Crème

by All-Clad

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

Stars: 0.0

Chocolate Hazelnut Spread

by Vitamix

Stars: 0.0

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Deviled Eggs

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Steakhouse Beef Slider

Recipe developed for our Urban Accent Mix

Stars: 0.0

Salmon Gravlax

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Smoky Mezcal Margarita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

Pineapple Coconut Pops

by Zoku

Stars: 0.0

Zucchini Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peach-Lemon Tea

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Pesto Steamed Cod

by Wolfgang Puck & Marian Getz

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mango and Chipotle Chile Guacamole

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Smoked Salmon, Arugula and Creme Fraiche Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Flaky Tart Dough

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh Herb Chicken with Root Vegetables

by Cuisinart

Stars: 0.0

Glazed Spiral Root Vegetables

by Kyle Weber

Stars: 0.0

Mediterranean Risotto

by Fagor

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parmesan Zucchini Fries

by E’Cucina Home

Stars: 0.0

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