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All Recipes

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur la Table kitchen

Cherries & Cream Quick Pops

by Zoku

Going Green Smoothie

by Vitamix

Simple Vanilla Ice Cream

by Cuisinart

Vegetable Stock

Recipe developed for Sur La Table’s Cooking Classes

Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

Feta, Roasted Pepper and Basil Muffins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Home-Made Veggie Burger

by KitchenAid

Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

Pork Loin Stuffed with Spinach, Olives and Pine Nuts

Tested and perfected in the Sur la Table kitchen

Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

Senegalese Sweet Potato and Peanut Soup

Recipe developed for Sur La Table’s Cooking Classes

Green Tomato Chutney

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Cantonese-Style Steamed Bass

by Cuisinart

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

Dark Chocolate and Cherry Clafoutis

by Joel Gamoran

Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Peas and Leek Soup with Dill, Bacon Crumble and Sour Cream

by Staub

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

Yankee Pot Roast

Tested and perfected in the Sur la Table kitchen

Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Acorn Squash Soup

by Kenwood Electrics

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Tomato, Carrot, Celery and Lime Juice

by Breville

Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Dehydrated Apples

by Breville

Chicken with Mustard

by David Lebovitz

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Baked Eggs Florentine

by E’Cucina Home

Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

Cinnamon Pull-Aparts

by Nordic Ware

Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Steam-Grilled Acorn Squash with Pearl Onion, Pancetta and Pistachio

by Staub

Butternut Squash Risotto with Black Truffles

by DeLille Cellars

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

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