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All Recipes

Potato Mash with Braised Cabbage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Goat Cheese and Herb Souffle

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salmon Dill Linguine

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Hearty Tuscan Beef Stew

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

Stars: 0.0

Butternut Squash Risotto with Black Truffles

by DeLille Cellars

Stars: 0.0

Hangar Steak Fajitas

by Charcoal Companion

Stars: 0.0

Steam-Grilled Celeriac Fries with Herbs, Pecan and Lemon

by Staub

Stars: 0.0

Grilled Fish and Smoked Sausage Skewers with Basil Aioli

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry Yogurt Cake

by GreenPan

Stars: 0.0

Sous Vide Steak

by Sansaire

Stars: 0.0

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Stars: 0.0

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Monte Cristo

by E’Cucina Home

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Tabbouleh

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Butter Shortbread Petticoat Tails

by Kerrygold

Stars: 0.0

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Peas and Ham Farro Risotto

by All-Clad

Stars: 0.0

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cajun Deep-Fried Turkey

by Waring Pro

Stars: 0.0

Manhattan

by Charlotte Bernhardt

Stars: 0.0

Greek Yogurt

by Fagor

Stars: 0.0

Smokey BBQ Rub Steak

by Tom Douglas

Stars: 0.0

Steak Rubbed Burgers with Queso Fresco and Avocado

by Tom Douglas

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Steak and Eggs Benedict

by Wolf

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pea and Mint Soup

by Breville

Stars: 0.0

Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Spring Vegetables

by Staub

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Perfect Pizza Dough

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Chicken Curry in a Hurry

by GreenPan

Stars: 0.0

Warm Apple Cider

by Kenwood Electrics

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pommes Dauphinoise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken with Preserved Lemon and Olives

by Emile Henry

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