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All Recipes

Sausage, Mushroom and Sweet Pepper Pizza

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Basic Fruit Smoothie

by Vitamix

Stars: 0.0

Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Mussels from Brussels

by GreenPan

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Asparagus with Egg and Crispy Pancetta

by Sansaire

Stars: 0.0

Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Dulce de Leche Bread and Butter Pudding

by All-Clad

Stars: 0.0

Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Parmesan Zucchini Fries

by E’Cucina Home

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

by Glenn Lyman

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Margarita

by KitchenAid

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

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Black Beans (Frijoles)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lemon Butter Cake

by Kerrygold

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Brined, Smoked and Grilled Pork Chops with Peach-Bourbon Barbeque Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Sous Vide Carnitas Tacos

by Sansaire

Stars: 0.0

Wild Mushroom, Spinach & Goat Cheese Frittata

by Le Creuset

Stars: 0.0

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber, Assistant Buyer for Sur La Table

Stars: 0.0

Seared Scallops with Apple-Brandy Cream Sauce

Tested and perfected in the Sur la Table kitchen

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White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

Stars: 0.0

Summer Strawberry Hand Pie

by E’Cucina Home

Stars: 0.0

Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

Stars: 0.0

Old Fashioned Chicken Soup

by Fagor

Stars: 0.0

Classic Bolognese Sauce

by KitchenAid

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Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur la Table kitchen

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Kentucky Mule

Tested and perfected in the Sur La Table kitchen

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Root Vegetable Soup

by Staub

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing

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Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

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