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All Recipes

Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Baby Back Ribs with Cannellini Beans

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Heirloom Apple Tart with Almond Filling and Calvados Cream

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Mango Delight Smoothie

by Vitamix

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Seared Steak with a Red Wine Pan Sauce & Pommes Frites

Recipe developed for Sur La Table’s Cooking Classes

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Peach Ice Cream

by Zoku

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Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

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Classic Cheesecake

by Lékué

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Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

by All-Clad & Chef Paul Kahan

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Salmon with Lemon Chives Sauce

by Fagor

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Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Potato Pie with Pecan Streusel

Recipe developed for Sur La Table’s Cooking Classes

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Teriyaki Vegetable Skewers

by Tom Douglas

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Cranberry Relish

by Kenwood Electrics

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Rainbow 5-Layer Cake

by Wilton®

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Turkey Stock

by Breville

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Tangerine-Champagne Sorbet

by David Lebovitz

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Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Banana Chip Dairy-Free Ice Cream

by Cuisinart

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Steamed Beef and Vegetables

by Wolfgang Puck & Marian Getz

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Pot au Feu

Courtesy of Le Creuset

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Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and perfected in the Sur la Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

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Buttermilk and Feta Dressing

by Breville

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Chicken Pot Pies

by GreenPan

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Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

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Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

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Hot Cocoa

by Greenpan

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Buffalo Chicken Pizza

by Andris Lagsdin

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Cajun Popcorn

by Greenpan

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table kitchen

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Choco-Popcorn

by Zippy Pop, Inc.

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Grilled Peach and Watercress Salad with Prosciutto over Flat Bread

Recipe developed for Sur La Table’s Cooking Classes

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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Roast Turkey with Black Truffle Butter

by D’Artagnan

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