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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Cajun Deep-Fried Turkey

Waring Pro

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Coconut Chocolate Cake

Cisé Trading Co.

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Brussels Sprouts with Juniper and Pancetta

Tested and perfected in the Sur La Table kitchen

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Surf and Turf in the Staub Steam Grill

Staub

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Strawberry-Vanilla Preserves

Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Steam-Grilled Salmon and Asparagus

Staub

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Caramel Corn

Zippy Pop, Inc.

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Braised Chicken with Apple and Sage

Tested and perfected in the Sur La Table kitchen

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Mango Smoothie

Vitamix

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Peach Bellini

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

Vitamix

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Prime Rib Roast in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Apple, Pear and Orange Quick Pops

Zoku

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Barbecue Ribs

Lékué

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Roasted Blueberry Crisp

Joel Gamoran

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Asian-Style Poached Salmon

Cuisinart

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur La Table kitchen. Photo and recipe courtesy of JohnsonRauhoff.

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Seared Scallops with Blood Orange Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Steamed Asparagus with Citrus Vinaigrette

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

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Salmon

Tom Douglas

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Cocoa Chocolate Chip Mint Cookies

Clare McCormick

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Grilled Quesadillas with Mozzarella and Squash Blossoms

Sur La Table, Simple Comforts (Andrews McMeel)

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Chicken & Quinoa – Southwestern Style

Fagor

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The Eduardo Pork Tacos

Ed Kernan

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Watermelon Mint Slush

Zoku

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Aperol Spritz

Sur La Table

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Beef Short Ribs

Emile Henry

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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