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Thanksgiving Cookware Sale

up to 50% off

All Recipes

Key Lime Kiwi Smoothie

Vitamix

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Rustic Apple Ribbon Cobbler

Tested and perfected in the Sur La Table kitchen

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Feta, Roasted Pepper and Basil Muffins

Cindy Mushet

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Honey of a Peach Grilled Game Hens

Margee Berry

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Caramelized Cabbage with Brown Butter and Bread Crumbs

Joel Gamoran

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Perfect Cranberry Relish

Tested and perfected in the Sur La Table kitchen

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Tequila and Lime-Marinated Chicken Skewers with Cilantro Sauce

Tested and perfected in the Sur La Table kitchen

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Cappuccino Biscotti with Hazelnuts and Chocolate

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Japanese-Style Steamed Dumplings

Tested and perfected in the Sur La Table kitchen

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Sous Vide Pork Carnitas

Kevin Ertell

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Frothy Orange Juice

Breville

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur La Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Louisiana Oysters

Inspired by Acme Oyster House in New Orleans, Louisiana

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

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Roasted Beef Tenderloin with Rainbow Peppercorn Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Grilled Five-Spice Chicken

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Mango Smoothie

Vitamix

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Lemon Blueberry Yogurt Pops

Zoku

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Apple, Pear and Strawberry Juice

Breville

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Pineapple Orange Banana Slush

Zoku

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Sparkling Champagne Smoothie

Vitamix

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Watermelon Mint Quick Pops

Zoku

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Grilled Swordfish with Peperonata

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Classic Cheesecake

Lékué

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Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Green Beans with Crispy Spiral Onions

Tested and perfected in the Sur La Table kitchen

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Beef Bourguignon from Le Creuset

Le Creuset

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Herb Corn Bread

Sur La Table, Simple Comforts (Andrews McMeel)

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

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Mini Prosciutto Club Sliders with Avocado Aioli

KitchenAid

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Corned Beef Sliders

Stephanie Piché - Caterer

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Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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