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All Recipes

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Fried Rice

by Jenny Clark

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Vanilla Gelato with Cuisinart

by Cuisinart

Stars: 0.0

Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Korean Style Wings

by Breville

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Mussels Marinara

by All-Clad

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Smoky Espresso Baby Back Pork Ribs

by Charlie Palmer, Remington Camp Cooking

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Peach Ice Cream

by Zoku

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur la Table kitchen

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Sweet Sausage and Cannellini Pasta

by All-Clad & Chef Barbara Lynch

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Crostini with Homemade Fig Jam and Gorgonzola

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing

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Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mixed Berry "Sorbet"

by Cuisinart

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Everything Smoothie

by Vitamix

Stars: 0.0

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

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