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All Recipes

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

Dark Chocolate Pecan Pie

Tested and perfected in the Sur la Table kitchen

Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Swiss Chard au Gratin

by Jacques Pépin

Chicken Fajitas

by Greenpan

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Eggs Over Easy

by Staub

Grilled Tuna Ni├žoise with Anchovy Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Pineapple Orange Banana Slush

by Zoku

Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Wild Mushroom Risotto with Truffle Oil

Cioppino Seafood Stew

by All-Clad

Whoopie Pies

by Wilton®

Lemon Blueberry Yogurt Pops

by Zoku

Apple Pie Smoothie

by Vitamix

Himalayan Salt Block Scallops with Honey-Peppercorn Glaze

Tested and perfected in the Sur la Table kitchen

Dungeness Crab and Avocado Dip

by Ethan Stowell

Pan Roasted Bouchot Mussels with Oriental Sauce

by All-Clad & Chef David Chang

Aperol Spritz

by W&P Designs

Prosciutto, Kale, and Red Bell Pepper Skillet Frittata

Recipe developed for Sur La Table’s Cooking Classes

Slow-Simmered Bolognese Sauce

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