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Le Creuset Burgundy

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Emerald Smoothie

Vitamix

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Old Bay Popovers

Joel Gamoran

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Tender Pastry Dough

Tested and perfected in the Sur La Table kitchen

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Classic Crosshatch Peanut Butter Cookies

Andrews McMeel

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Shrimp Rosemary —“Spiedini Alla Romagna”

Mario Batali, Italian Grill (ECCO/Harper Collins) 2008, reprinted with permission.

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Orange-Cardamom Marmalade

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Corned Beef Sliders

Stephanie Piché - Caterer

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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