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All Recipes

Blue Cheese-Stuffed Dates Wrapped in Pancetta

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Eggnog Smoothie

Recipe courtesy of Kenwood Electrics

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Beet and Goat Cheese Ravioli with Arugula Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Steak with Horseradish and Vegetables

GreenPan

Stars: 0.0

Sweet Potato and Leek Soup

Recipe by Breville

Stars: 0.0

Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Cherry Lime Slush

Zoku

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cranberry Orange Slush

Zoku

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Manhattan

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

Stars: 0.0

Gluten Free Pizza Dough

Recipe and image by Breville

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

Stars: 0.0

Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Tomato, Cucumber, Parsley and Carrot Juice

Breville

Stars: 0.0

Clarito Maria

From American Bar by Charles Schumann

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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