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Cooking

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All Recipes

Blossoming Onion with Three Types of Dip

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur la Table kitchen

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Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Ginger Irish Whiskey

by Stephanie Piché, Caterer

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

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Black Bean Confetti Rice

by Fagor

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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White Russian

by Charles Schumann, American Bar

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Sous Vide Pork Carnitas

by Kevin Ertell

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Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

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Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Champagne Cocktail

Tested and perfected in the Sur la Table kitchen

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Asian Style Salmon with Brown Rice in the Pressure Oven

by Wolfgang Puck

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Backyard BBQ Rub

by Sur La Table & Andrews McMeel Publishing

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Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing

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Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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