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All Recipes

Cucumber Mint Margarita Quick Pops

Zoku

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Roast Turkey with Black Truffle Butter

Courtesy of D’Artagnan

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Green Beans with Crispy Spiral Onions

Tested and perfected in the Sur La Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Pineapple Upside Down Muffins

NordicWare

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Carrot Apple Ginger Muffins

KitchenAid

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Prime Rib Roast in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

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Apple, Peach and Grapefruit Juice

Breville

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Peach-Mint Lemonade

Tested and perfected in the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur La Table kitchen

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Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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