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Cooking

Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Chocolate Mousse

Tested and perfected in the Sur la Table Cooking Class Program.

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Chocolate Salted Caramel Shake

Zoku

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Potatoes au Gratin

Ben Witten, Resident Chef at Sur La Table Brewery Blocks, Portland, OR.

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchens.

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay

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Kale and Pear Green Smoothie

Vitamix

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Corn on the Cob with Flavored Butters

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tom Kha Gai

Breville

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur la Table® Cooking Class Program

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Everything Smoothie

Vitamix

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table® Cooking Class Program.

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Tropical Escape Smoothie

Vitamix

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Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

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Stew with Vermicelli

Lékué

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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