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KitchenAid Spiralizer Attachment

$99.95

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Corn Soufflé with Red Pepper Sauce

by Cindy Mushet and Sur La Table, Art & Soul of Baking

Stars: 0.0

Bomba di Riso - Rice Bomb

“Waste not, want not” is a Tuscan credo. In many Florentine kitchens this dish would be made with leftover cooked rice.

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Old Bay Popovers

Joel Gamoran

Stars: 0.0

Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

Stars: 0.0

Cedar-Plank Honey-Bourbon Nectarines

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Everything Smoothie

by Vitamix

Stars: 0.0

Classic Piña Colada

by Vitamix

Stars: 0.0

Green Beans with Crispy Spiral Onions

by Kyle Weber

Stars: 0.0

Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Baby back ribs turn meltingly tender when braised gently in the slow cooker before finishing with a spicy-sweet glaze on the grill.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Chicken, lemon and dried fruit are a classic combination for a Moroccan tagine-style dish, but it is the bouquet of spices —saffron, cumin, ginger, coriander and cinnamon—that make this dish memorable.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Pizza Bianco with Four Cheeses

Traditionally, a pizza bianco is a simple flat bread topped with olive oil, salt, and rosemary. In this version, we are adding cheese and garlic to create the ultimate bianco quattro formaggi!

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Thai Pumpkin Soup

by Vitamix

Stars: 0.0

Whole Roasted Turkey in the Pressure Oven

Make a perfect, moist turkey infused with delicious flavors in under an hour!

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

White Russian

by Charles Schumann, American Bar

Stars: 0.0

The Perfect Crust

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

Stars: 0.0

Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Lattice-Top Nectarine-Blackberry Pie

A carefully woven lattice is the crowning glory of a summer pie, providing a tempting glimpse of the sweet fruit within through the slatted golden brown crust.

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Persimmon-Ginger Smoothie

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Asian Glazed Salmon

by Carole Walter and All-Clad Metalcrafters, 2008

Stars: 0.0

Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Fettuccine with Pesto, Green Beans and Potatoes

Simple, herbal and delicious, Italian pesto with walnuts lends bright flavor to pasta and vegetables.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

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