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All Recipes

Wolfgang Puck’s Roast Turkey

by Wolfgang Puck

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Perfect Pie Crust

by Sur La Table & Andrews McMeel Publishing

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur la Table kitchen

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Beef Bourguignon from Le Creuset

This Beef Bourguignon dish delivers on all levels with an intensely flavored red wine sauce and beef that melts in the mouth.

by Le Creuset

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Fruit Combo Smoothie

by Vitamix

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Classic Gin Fizz

by Charlotte Bernhardt

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Vanilla Creme Brulee

This is it, the ultimate in sweet, creamy richness, topped with a crisp crust of caramelized sugar. You'll surprise everyone by serving one of the most popular restaurant desserts ever, and no one needs to know how simple it is. The vanilla bean gives every bite a round, deep vanilla flavor as well as an...

by Sur La Table & Andrews McMeel Publishing

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Soy-Ginger Marinated Flank Steak

Marinate steaks in the fridge in the morning for a delicious grilled dinner in the evening.

Tested and perfected in the Sur la Table kitchen

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur la Table kitchen

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Cinnamon-Streusel Sour Cream Coffee Cake

Velvet crumb and generous layers of cinnamon streusel make this coffee cake a supreme indulgence on a lazy weekend morning. The touch of cocoa powder in the streusel tempers the sweetness and adds a subtle depth of flavor.

by Sur La Table & Andrews McMeel Publishing

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

A tender crumb and an essence of citrus makes this delicate cake a perfect partner to afternoon coffee or tea.

Tested and perfected in the Sur la Table kitchen

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Spicy Nuts

by Zippy Pop, Inc.

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

The deliciously sweet and smoky flavors of this vinaigrette take center stage.

Tested and perfected in the Sur la Table kitchen

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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Yankee Pot Roast

Savory and slow-cooked until fork tender, pot roast transforms beef into incredibly flavorful comfort food.

Tested and perfected in the Sur la Table kitchen

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Popcorn Shrimp with Bloody Mary Aioli

Tested and perfected in the Sur la Table kitchen

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Beef en Daube

by Breville

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Peppermint Ice Cream

by Cuisinart

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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