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KitchenAid Spiralizer Attachment

$99.95

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Warm Cornmeal Shortcake with Farm Stand Berries

This easy, do-ahead cake is a clear frontrunner for our go-to summer dessert.

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Grand Marnier Truffles

Rich, dreamy orange-infused bittersweet and semisweet chocolate bites.

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Vegetable Stock

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Perfectly Peachy Bellini

by Vitamix

Stars: 0.0

Dark Fruit Mint Pops

Kids of all ages love this simple recipe. All you have to do is grab a Cuisinart® SmartStick™ Immersion Blender to get started—one-touch control lets you blend your blackberries to perfection right in the bowl.

Joel Gamoran

Stars: 0.0

Coconut Chocolate Cake

Cisé Trading Co.

Stars: 0.0

Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

This is a take on the classic dish beef wellington. Here we use pork to create a lighter dish and puff pastry instead of the traditional brioche. To balance the heavy and earthy flavors of the mushrooms, the dish is finished with a simple parsley pistou.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Manhattan

by Charlotte Bernhardt

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

by Marie Simmons and Sur La Table, Things Cooks Love

Stars: 0.0

Granny Smith Apple and Smoky Bacon Stuffing

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Seafood Stew with Farro

by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Papaya Salad (Som Tam)

Tangy papaya, spicy green chili, savory fish sauce and sweet palm sugar combine in this international favorite.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Baked Macaroni and Cheese in the Pressure Oven

Elevate macaroni and cheese with this flavorful combination of gruyere, Parmesan and cayenne, made especially for the pressure oven.

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Salad of Butter Lettuce and Radishes with Green Goddess Dressing

You’ll love how Green Godess dressing enlivens this crisp salad.

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Kerrygold Mac and Cheese

Kerrygold

Stars: 0.0

Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

by Sarah Jay and Sur La Table, Knives Cooks Love

Stars: 0.0

Baby Back Ribs with Cannellini Beans

These small, meaty pork ribs are slowly cooked in a tomato-based sauce. Although paprika is not typical, it adds a pleasant depth of flavor to the rich sauce.

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Carrot Soup with Lemongrass

by Janet Fletcher

Stars: 0.0

Triple Berry Smoothie

by Vitamix

Stars: 0.0

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Stars: 0.0

Dungeness Crab and Avocado Dip

by Ethan Stowell

Stars: 0.0

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