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Le Creuset Burgundy

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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The Quickest Tiramisu

Joel Gamoran

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The Eduardo Pork Tacos

Ed Kernan

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Baked Macaroni and Cheese

Recipe courtesy Wolfgang Puck, adapted for Sur La Table

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Smoky Espresso Baby Back Pork Ribs

From Remington Camp Cooking by Charlie Palmer.

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Basic Mustard-Shallot Vinaigrette

Janet Fletcher

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Fruit Salad Smoothie

Vitamix

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Salmon with Bacon and Onions

Lékué

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Baked Apple

Lékué

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Beet, Strawberry, Cranberry Smoothie

Vitamix

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Buttermilk Salad Dressing with Dried Tomatoes

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Apple Pie Smoothie

Vitamix

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pork Tenderloin with Apples and Cranberries

Recipe by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Everything Smoothie

Vitamix

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Cucumber, Celery, Fennel and Bean Sprout Juice

Breville

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Savory Vegetable Omelet

Lékué

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur La Table kitchen

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Pineapple, Peach and Pear Juice

Breville

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Pumpkin Pie Smoothie

Vitamix

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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