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All Recipes

Autumn in a Glass

by Breville

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur la Table kitchen

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Gluten Free Pasta Dough

by Breville

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Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Grilled Fresh Mozzarella, Tomato & Pesto Panini

by Cuisinart

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Sous Vide Pork Carnitas

by Kevin Ertell

Stars: 0.0

Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pot Roast with Vegetables

by Fagor

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Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

by Sur La Table & Andrews McMeel Publishing, Eating Local

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Black Cod, Mushrooms, Italian Parsley and Spring Onion

by Staub

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Strawberry Marshmallows

by Chicago Metallic

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Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Going Green Smoothie

by Vitamix

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Classic Piña Colada

by Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chef Chris Hastings

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Hearty Beef Stew

by Fagor

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Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

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Plum Ginny

by Charlotte Bernhardt

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Paella

by Cuisinart

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Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

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Hangar Steak Fajitas

by Charcoal Companion

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Butter Shortbread Petticoat Tails

by Kerrygold

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Herbed Chicken Pot Pie

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Steam-Grilled Spring Vegetables

by Staub

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Grilled Ahi with Summer Citrus Dip

by Diane Halferty

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Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

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Chicken with Preserved Lemon and Olives

by Emile Henry

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Beef Bourguignon from Le Creuset

by Le Creuset

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Pappardelle Pasta Dough

by Ethan Stowell

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Pommes de Terre Sarladaise

by Wolfgang Puck

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Mussels Marinara

by All-Clad

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur la Table kitchen

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Persimmon-Ginger Smoothie

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pot Roast

by Fagor

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Sweet Potato Smoothie

by Vitamix

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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