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All Recipes

Andouille Sausage and Corn Bread Stuffing

Recipe developed for Sur La Table’s Cooking Classes

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Berry Delicious Smoothie

by Vitamix

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

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Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

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Roasted Farmer’s Market Vegetables

by E’Cucina Home

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Pineapple, Peach and Pear Juice

by Breville

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Mango Smoothie

by Vitamix

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Chicken Curry in a Hurry

by GreenPan

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Kerrygold Mac and Cheese

by Kerrygold

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Frisee Salad with Bacon, Egg and Garlic Toasts

by David Lebovitz

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Palmiers

Tested and perfected in the Sur la Table kitchen

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Chili con Carne

by All-Clad

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Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

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Lemon Blueberry Yogurt Pops

by Zoku

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Sweet Potato, Apple and Ginger Soup

Tested and perfected in the Sur la Table kitchen

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Fresh Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Mimosa Pops

by Zoku

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Cranberry Relish

by Kenwood Electrics

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Hazelnut Hot Chocolate

by Vitamix

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Veal Osso Buco

by Fagor

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Carrot Apple Ginger Muffins

by KitchenAid

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Manhattan

by Charlotte Bernhardt

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Turkey Stock

by Breville

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Potato, Onion, and Gruyère Galette

by Sur La Table & Andrews McMeel Publishing

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Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Papaya Salad (Som Tam)

Tested and perfected in the Sur la Table kitchen

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Lamb Tagine with Artichoke Hearts, Dried Apricots, and Preserved Lemon

by Sur La Table & Andrews McMeel Publishing

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing

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Caribbean Coconut Shrimp

by E’Cucina Home

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Spicy Mexican Chocolate Paletas

by Zoku

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Curried Lentil Soup

by KitchenAid

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No-Bake Lemon Berry Tartlets

Tested and perfected in the Sur la Table kitchen

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Mixed Seafood Paella

Tested and perfected in the Sur la Table kitchen

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Two Tone Bread

by Kelly Kortekaas

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Italian Sausage

by Ethan Stowell

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Torta di riso- Rice Cake

by Academia Barilla, adapted by the Sur La Table kitchen

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