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All Recipes

Creamy Fruit Blend Smoothie

by KitchenAid

Stars: 0.0

Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Sirloin Sliders with Balsamic Onions, Brie, and Bacon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Parmesan Butter

by Chef’n

Stars: 0.0

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

Stars: 0.0

Inside-Out S’mores

by Chicago Metallic

Stars: 0.0

Homemade Mayonnaise

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Frisee and Apple Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Seared Hanger Steak with Merlot-Mustard Pan Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Smoked Chipotle Pulled Pork

by All-Clad

Stars: 0.0

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Turkey Breast with Dark Meat Confit and Gravy

by Sansaire

Stars: 0.0

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Apple Pie Smoothie

by Vitamix

Stars: 0.0

New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

Stars: 0.0

Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing, So Sweet!

Stars: 0.0

Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Pasta Alla Carbonara

by GreenPan

Stars: 0.0

Cantonese-Style Steamed Bass

by Cuisinart

Stars: 0.0

Bread and Butter Pudding

by Kerrygold

Stars: 0.0

Honey Lemon Cakelets

by Nordic Ware

Stars: 0.0

Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Margarita

by Charlotte Bernhardt

Stars: 0.0

Foolproof Apple Pie

by King Arthur Flour Company Inc.

Stars: 0.0

Steamed Garlic Shrimp

by Lékué

Stars: 0.0

Apple, Pear and Orange Quick Pops

by Zoku

Stars: 0.0

Creamy Avocado Dip

by Kenwood Electrics

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Delight Daiquiri

by Vitamix

Stars: 0.0

Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

Stars: 0.0

Roasted Butternut Squash Soup

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

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