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All Recipes

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Haricots Verts with Herbes de Provence

Tested and perfected in the Sur la Table kitchen

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Mom’s Olive Oil Orange Bundt

by Baked

Cheeseburger

by Staub

Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Aperol Spritz

by W&P Designs

Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Teriyaki Vegetable Skewers

by Tom Douglas

Lemon Cream Pops

by Zoku

Classic Caesar Salad with Garlic Croutons

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Linguine with Clams and White Wine Sauce

Recipe developed for Sur La Table’s Cooking Classes

Steak and Eggs Benedict

by Wolf

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Chocolate Salted Caramel Shake

by Zoku

Emerald Smoothie

by Vitamix

Pineapple Orange Ginger Sorbet

by KitchenAid

Classic Margarita

by Charlotte Bernhardt

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Authentic Italian Lasagna with Besciamella Sauce

Deep Dish Apple Pie

by Breville

Wild Mushroom Risotto with Truffle Oil

Halibut Poached in Green Curry Broth

by Joel Gamoran, Sur La Table National Chef

Fresh Fruit Quesadillas

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table kitchen

Roast Chicken with Lemon and Herbs

by Le Creuset

Pumpkin Bread Pudding with Sage & Butterscotch Anglaise

Recipe developed for Sur La Table’s Cooking Classes

Spicy Soppressata and Fennel Pizza

by Andris Lagsdin, The Baking Steel

Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

Zucchini Carbonara

Chef Clare Langan, of the Sur La Table Kitchen

Beet, Apple and Celery Juice

by Breville

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

by Sur La Table & Andrews McMeel Publishing

Zucchini Fries

by Braun

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Baked Apple

by Lékué

Chicken Soup with Rice

by All-Clad

Salmon

by Tom Douglas

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table kitchen

Guinness Ice Cream with Chocolate Bacon Bits

Recipe developed for Sur La Table’s Cooking Classes

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Smoky Eggplant Spread

by Tom Douglas

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Spiced Pumpkin Pie with Meringue Topping

Recipe developed for Sur La Table’s Cooking Classes

Banana Blueberry Orange Smoothie

by Vitamix

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