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All Recipes

Stuffed Vegetables with Couscous

Lékué

Stars: 0.0

Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

Stars: 0.0

Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Aussie on the Barbie

Reprinted with permission from the Stuffed Burger cookbook by Charcoal Companion.

Stars: 0.0

Gold Medal Smoothie

Vitamix

Stars: 0.0

Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

Stars: 0.0

Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Champagne Cocktail

Sur La Table

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Peanut Butter Brownies

Cisé Trading Co.

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

Stars: 0.0

No Bake Pumpkin Cheesecake

Recipe courtesy of Kenwood Electrics.

Stars: 0.0

Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

Stars: 0.0

Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Thai Pumpkin Soup

Vitamix

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Vanilla Marshmallows

Chicago Metallic

Stars: 0.0

Risotto with Mushrooms and Salumi Pancettini

Recipe courtesy of Armadino Batali & Salumi, 2008

Stars: 0.0

Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pappardelle Pasta Dough

Ethan Stowell

Stars: 0.0

Blueberry Lemonade

Tested and perfected in the Sur La Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

Stars: 0.0

Peach–Vanilla Bean Cobbler with Sugar Crunch Lattice

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pineapple, Peach and Pear Juice

Breville

Stars: 0.0

Steamed White Fish with Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

Stars: 0.0

Basic Fruit Smoothie

Vitamix

Stars: 0.0

Sazerac

Charles Schumann, American Bar (Abbeville Press)

Stars: 0.0

Homemade Pumpkin Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Fennel Potato Gratin

Joel Gamoran

Stars: 0.0

Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Prime Rib Roast in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

Stars: 0.0

Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Pasta Alla Carbonara

GreenPan

Stars: 0.0

Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Peach Ice Cream

Adapted from Cuisinart’s recipe guide found in the ICE-21

Stars: 0.0

Buttermilk Biscuits

Andrew McMeel

Stars: 0.0

Super Easy Barbecue-Style Short Ribs

Fagor

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Berry Ice Cream

Katy Hume

Stars: 0.0

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mulled Grape Juice Slush

Zoku

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