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All Recipes

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

by All-Clad & Chef Marc Murphy, of NYC’s Landmarc and other restaurants

Grilled Ahi with Summer Citrus Dip

by Diane Halferty

Creamy Salmon and Chive Mousse on Crostini

Recipe developed for Sur La Table’s Cooking Classes

Beef Bourguignon from Le Creuset

by Le Creuset

Parsnip Soup with Fried Sage

by Sur La Table & Andrews McMeel Publishing, Eating Local

Oven-Roasted Potatoes and Onions

by Jacques Pépin

Hot Beef & Bean Dip

by Greenpan

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Chinese Almond Cookies

Recipe developed for Sur La Table’s Cooking Classes

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Never Fail Risotto

by Fagor

Cherry Limeade Quick Pops

by Zoku

Blueberry, Blackberry and Basil Margarita Puree

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

Traditional Potato Gnocchi with Brown Butter and Sage

Chili con Carne

by All-Clad

Eggnog Smoothie

by Kenwood Electrics

Classic Margarita

by Charlotte Bernhardt

Beet, Apple and Celery Juice

by Breville

Schumann’s Gimlet

by Charles Schumann, American Bar

Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

French Harvest Cassoulet

Tested and perfected in the Sur la Table kitchen

Steak and Mashed Potatoes

by Staub

Roman-Style Artichokes

Warm Baked Olives with Orange and Fennel

El Toro Blanco

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Cioppino

by Chef Mia Chambers

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni

Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Jicama, Orange and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Apple, Pear and Orange Quick Pops

by Zoku

Green Chile Tamales

by Cuisinart

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Shredded Pork Soft Tacos

Recipe developed for Fagor, by America’s TEST KITCHEN

Buttermilk Salad Dressing with Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Eating Local

Roast Turkey

by Breville

Carrot Ginger Soup

Tested and perfected in the Sur la Table kitchen

Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

Perfect Shrimp Cocktail

Tested and perfected in the Sur la Table kitchen

Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

Cioppino Seafood Stew

by All-Clad

Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

Classic Cheesecake

by Lékué

Grilled Swordfish with Peperonata

by Sur La Table & Andrews McMeel Publishing, Eating Local

Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur la Table kitchen

Tropical Mango "Sorbet" with a Kick

by Cuisinart

Spiralized Coleslaw

Tested and perfected in the Sur la Table kitchen

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