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All Recipes

Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Potato Mash with Braised Cabbage

Tested and perfected in the Sur La Table kitchen

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Thai Spiced Butternut Squash Soup

Recipe and photo courtesy of Breville

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Pumpkin Walnut Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mascarpone Polenta

Joel Gamoran

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Classic Affogato

Joel Gamoran

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Salmon Gravlax

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pear Cake with Bittersweet Chocolate Drizzle

Tested and perfected in the Sur La Table kitchen

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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Chicken with Potatoes

Lékué

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Zucchini Bread

Tested and perfected in the Sur La Table kitchen

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur La Table kitchen

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Apricot-Cherry Almond Cobbler

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Slow Cooker Fudgy Chocolate Brownies

Tested and perfected in the Sur La Table kitchen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Classic Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Chocolate Salted Caramel Shake

Zoku

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Dark Chocolate Pecan Pie

Tested and perfected in the Sur La Table kitchen

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

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Blackberry, Pear and Grapefruit Juice

Breville

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Shrimp with Garlic

Tested and perfected in the Sur La Table kitchen

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur La Table kitchen

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Thai Pumpkin Soup

Vitamix

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Pesto Sauce

Vitamix

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur La Table kitchen

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Marshmallows

Chicago Metallic

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Watermelon Mint Slush

Zoku

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The Eduardo Pork Tacos

Ed Kernan

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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