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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Ramos Gin Fizz

by Charles Schumann, American Bar

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Buttermilk Biscuits

by Sur La Table & Andrews McMeel Publishing

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Classic Cheesecake

by Lékué

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Arancini di riso - Rice balls

by Academia Barilla, adapted by the Sur La Table kitchen

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Easy Green Smoothie

by Vitamix

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

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Pineapple, Peach and Pear Juice

by Breville

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur la Table kitchen

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Whoopie Pies

by Wilton®

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Asparagus Salad with Piquillo Peppers and Capers

Tested and perfected in the Sur la Table kitchen

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Healthy Steamed Salmon

by GreenPan

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur la Table kitchen

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Pork Chops with Figs

Tested and perfected in the Sur la Table kitchen

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Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Salmon with Lemon Chives Sauce

by Fagor

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Smoky Tomato Ketchup

by Sur La Table & Andrews McMeel Publishing

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Iced Tea Pops with Lemon & Honey

by Zoku

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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Smoked Chipotle Pulled Pork

by All-Clad

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Pumpkin Spice Bread

by Kenwood Electrics

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Calvados Pan Gravy

Tested and perfected in the Sur la Table kitchen

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Mulled Grape Juice Slush

by Zoku

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Berry Layer Cake

by Wilton®

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Beet, Apple and Celery Juice

by Breville

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Honey-Glazed Carrots

by Sansaire

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Parmesan Butter

by Chef’n.

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Red Wine-Braised Short Ribs

by All-Clad & Chef Barbara Lynch

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Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing

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Apricot-Cherry Almond Cobbler

by Sur La Table & Andrews McMeel Publishing

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Bittersweet Chocolate Souffles with Vanilla Custard Sauce

by Sur La Table & Andrews McMeel Publishing

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Chocolate Cream Cheese Brownies

by All-Clad & Carole Walter

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Cherries & Cream Quick Pops

by Zoku

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor, by America’s TEST KITCHEN

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