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Cooking

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Staub White and more

All Recipes

Teriyaki Vegetable Skewers

by Tom Douglas

Stars: 0.0

Grilled Fish with Charred Cherry Tomato and Sweet Corn Relish

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Acorn Squash with Maple Glaze

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Gruyere, Lemon and Parsley Gougères

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Strawberry-Lime Ice Cream

by Zoku

Stars: 0.0

Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Wild Mushroom Soup with Sherry

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Schumann’s Gimlet

by Charles Schumann, American Bar

Stars: 0.0

Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Spring Vegetable Risotto with Shrimp

by GreenPan

Stars: 0.0

Mini Cheesecakes

by King Arthur Flour Company Inc.

Stars: 0.0

D’artagnan Wild Boar Ragu

by D’Artagnan

Stars: 0.0

Brigit’s Dubliner, Fig and Walnut Focaccia

by Kerrygold

Stars: 0.0

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grilled Bruschetta with Fava Bean Puree and Pecorino

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Lemonade

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Chocolate Banana Marble Bread

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Stars: 0.0

Moscow Mule

by Charlotte Bernhardt

Stars: 0.0

Grilled Rosemary Salmon with Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Two Tone Bread

by Kelly Kortekaas

Stars: 0.0

Parmesan Butter

by Chef’n.

Stars: 0.0

Cantaloupe Mint Quick Pops

by Zoku

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

Stars: 0.0

Steam-Grilled Salmon and Asparagus

by Staub

Stars: 0.0

Rainbow 5-Layer Cake

by Wilton®

Stars: 0.0

Plum Ginny

by Charlotte Bernhardt

Stars: 0.0

Classic French Fruit Tart

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Swordfish Roasted with Potatoes and Served with Caper Mayonnaise

by All-Clad

Stars: 0.0

Pollo al Mattone - Chicken Under a Brick

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Iced Tea Pops with Lemon & Honey

by Zoku

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Quick and Easy Cassoulet

by Emile Henry

Stars: 0.0

Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Chicken Breast Peperonata

by All-Clad & Carole Walter

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

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