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Cooking

KitchenAid Spiralizer Attachment

$99.95

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All Recipes

Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cucumber, Celery, Fennel and Bean Sprout Juice

by Breville

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Perfect Pizza Dough

Tested and Perfected in the Sur La Table Kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Steamed Salmon with Quinoa

by Kenwood Electrics

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Easy Green Smoothie

by Vitamix

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Shredded Pork Soft Tacos

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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BBQ Chicken

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur La Table kitchen

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Mango Salsa

Tested and perfected in the Sur La Table kitchen

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Corn on the Cob with Flavored Butters

by Marie Simmons and Sur La Table, Things Cooks Love

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Basic Vinaigrette

Renée Behnke

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Creamy Red Onion Soup with Thyme

by Janet Fletcher

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Stew with Vermicelli

by Lékué

Stars: 0.0

Grilled Rub with Love Salmon

by Tom Douglas

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Mimosa Pops

Zoku

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

by Janet Fletcher and Sur La Table, Eating Local

Stars: 0.0

Cucumber Mint Margarita Quick Pops

Zoku

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Pan Roasted Bouchot Mussels with Oriental Sauce

by Chef David Chang, courtesy of All-Clad.

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Lemon Blueberry Muffins

by Wolf

Stars: 0.0

Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur La Table kitchen

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Lady Bird's Famous Lemon Bundt Cake

NordicWare

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur La Table kitchen

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Beet, Strawberry, Cranberry Smoothie

by Vitamix

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Beef Stew

by Cuisinart

Stars: 0.0

Mushroom and Zucchini Pizza

Ethan Stowell

Stars: 0.0

Pan Seared Duck Breast with Two Potato Hash and Dried Cherry Sauce

Recipe by Chef Marc Murphy, courtesy of All-Clad.

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Grilled Quesadillas with Mozzarella and Squash Blossoms

Sur La Table, Simple Comforts (Andrews McMeel)

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Corned Beef Sliders

by Stephanie Piché

Stars: 0.0

Coffee-Rubbed Brisket

Joel Gamoran

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Cucumber-Mint Water

Tested and Perfected in the Sur La Table Kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchen

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Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Homemade Eggnog

Tested and perfected in the Sur La Table kitchen

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

Stars: 0.0

Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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