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All Recipes

Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Baked Eggs Florentine

by E’Cucina Home

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Beef Bourguignon from Le Creuset

by Le Creuset

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Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

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Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Cookie Ice Cream Bowl

by Wilton®

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Roast Turkey

by Breville

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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Vanilla Marshmallows

by Chicago Metallic

Stars: 0.0

Balsamic & Roasted Onion Turkey Slider

Recipe developed for our Urban Accent Mix

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Garam Masala

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Stuffed Artichokes with Pine Nuts and Currants

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Rubbed and Seared Fish Tacos with Lime Cabbage Slaw

by Tom Douglas

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Pea and Mint Soup

by Breville

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Roasted Cream of Tomato Soup with Basil

by All-Clad

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Leek, Parmesan and Ham Quiche

by Sur La Table & Andrews McMeel Publishing

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Classic Deep-Fried Turkey

by Waring Pro

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Chestnut and Porcini Mushroom Soup with Truffle Cream

Recipe developed for Sur La Table’s Cooking Classes

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Classic Carrot Cake

by Clare McCormick, Assistant Buyer for Sur La Table

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Banana Blueberry Orange Smoothie

by Vitamix

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Asparagus Salad with Piquillo Peppers and Capers

Recipe developed for Sur La Table’s Cooking Classes

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Risotto alla Milanese

by KitchenAid

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Monte Cristo

by E’Cucina Home

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Tomato, Carrot, Celery and Lime Juice

by Breville

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Sous Vide Poached Salmon with Beets and Cucumber Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Kale and Pear Green Smoothie

by Vitamix

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Orange Pan-Tart

by GreenPan

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Poulet a la Crème

by Jacques Pépin, Poulets & Légumes

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Baked Pears with Pecans and Maple Syrup

by Kerrygold

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Perfect Pan-Seared Salmon

Recipe developed for Sur La Table’s Cooking Classes

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Classic Cheesecake

by Lékué

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Home-Style Artichokes

by All-Clad

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Perfect Steam-Grilled Chicken Breast

by Staub

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Mulled Grape Juice Slush

by Zoku

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Sole with Lemon and Capers

Tested and perfected in the Sur la Table kitchen

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Berry Mojito Pops

by Zoku

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Pumpkin Spice Bread

by Kenwood Electrics

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Vanilla Ice Cream

by Zoku

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

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