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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Fennel Potato Gratin

Joel Gamoran

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Hot Spiced Apple Cider

Janet Fletcher

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table® Cooking Class Program.

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Cucumber Mint Margarita Quick Pops

Zoku

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Cranberry Orange Slush

Zoku

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchens.

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Emerald Smoothie

Vitamix

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Chicken and Shrimp Satays

Ming Tsai, Master Recipes

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Saffron-Scented Chicken with Dried Apricots and Preserved Lemon

Tested and perfected in the Sur La Table kitchen

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Frothy Orange Juice

Breville

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Triple Strawberry Smoothie

Vitamix

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Mango Smoothie

Vitamix

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Pumpkin Walnut Bread

Cindy Mushet

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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The Quickest Tiramisu

Joel Gamoran

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

Recipe and photo from Eating Local by Janet Fletcher and Sur La Table.

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Just Peachy Smoothie

Vitamix

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchens.

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Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchens.

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Berry Delicious Smoothie

Vitamix

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Walnut Pesto Stuffed Pork Roast

Recipe from Things Cooks Love by Marie Simmons and Sur La Table.

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Beet, Apple and Celery Juice

Breville

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Parsnip, Celery and Pear Juice

Breville

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Corned Beef Sliders

Stephanie Piché - Caterer

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Roasted Butternut Squash Soup

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Be Creative Sugar Cookies

So Sweet! © 2011 by Sur La Table, Inc.

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchens.

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchens.

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Chicken Teriyaki Skewers

Lékué

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table Cooking Class Program.

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Chestnut Soup

Recipe courtesy of Kenwood Electrics

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