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Le Creuset Burgundy

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur La Table kitchen

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Classic Caesar Salad with Garlic Croutons

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Berry Mojito Pops

Zoku

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Fresh Fig and Lemon Preserves

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cantaloupe, Mint and Mango Juice

Breville

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Pot au Feu

Courtesy of Le Creuset

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Barbecue Ribs

Lékué

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Gateau de Hannouka

Joan Nathan

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Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher

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Everything Smoothie

Vitamix

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Carrot, Beet and Orange Juice

Breville

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Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur La Table kitchen

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Blood Orange Baked Doughnuts

Joel Gamoran

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Potato Frittata

Lékué

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Summer Splash Smoothie

Vitamix

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Grilled Bruschetta with Fava Bean Puree and Pecorino

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Tarragon and Orange Roasted Turkey

Joel Gamoran

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Strawberry Marshmallows

Chicago Metallic

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Sweet Potato Smoothie

Vitamix

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Chargrilled Shucked Oysters

Tested and perfected in the Sur La Table kitchen

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Italian Sausage

Ethan Stowell

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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