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KitchenAid Spiralizer Attachment

$99.95

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Marie Simmons

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Corned Beef Sliders

by Stephanie Piché

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Pasta alla Norma - Pasta Norma style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Peach Ice Cream

Zoku

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Old Bay Popovers

Joel Gamoran

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur La Table kitchen

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Roasted Squash and Kale Salad with Pomegranates

Tested and perfected in the Sur La Table kitchen

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Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur La Table kitchen

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Berry Layer Cake

Recipe adapted from Wilton.com

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Sous Vide Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur La Table kitchen

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Grilled Honey-Glazed Creole Pork Tenderloin with Jambalaya Stuffing

Glenn Lyman

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Sweet Peas with Bacon and Wild Onions

Tested and perfected in the Sur La Table kitchen

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur La Table kitchen

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Corn Soufflé with Red Pepper Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Sausages with Baby Turnips and Turnip Greens

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Miniature Bell Peppers with Thyme and Comté Cheese

Marie Simmons

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table kitchen

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Fresh & Fruity Margarita

by Vitamix

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

Stars: 0.0

Carrot-Zucchini Bread with Candied Ginger

by Janet Fletcher and Sur La Table, Eating Local

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Milk Chocolate Mocha

by Matthew Wencl and Cookrookery.com

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Deep Fried Sous Vide Eggs

by Anna Mach

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Mimosa Pops

Zoku

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Classic Affogato

by Joel Gamoran

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Steam Grilled Spring Vegetables

by Staub

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Going Green Smoothie

by Vitamix

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Mint Chocolate Ice Cream BonBons

Zoku

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Chicken with Preserved Lemon and Olives

Emile Henry

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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The Quickest Tiramisu

Joel Gamoran

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Beef Bourguignon from Le Creuset

Le Creuset

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Easy Morning Muffins with Raspberries

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Avocado Mousse

KitchenAid

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Palmiers

Tested and perfected in the Sur La Table kitchen

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