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All Recipes

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Chicken Thighs, Baby Bokchoy and Sesame Seeds

by Staub

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Graham Cracker Crumb Pie Crust

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Sweet Potato Smoothie

by Vitamix

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Milk Chocolate Mocha

by Cookrookery.com & Matthew Wencl

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Nectarine and Raspberry Galette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Vanilla Bean Pastry Cream

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fluffy Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Caribbean Coconut Shrimp

by E’Cucina Home

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Truffled Deviled Eggs

Tested and perfected in the Sur la Table kitchen

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Smokey BBQ Rub Steak

by Tom Douglas

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Pumpkin Spice Bread

by Kenwood Electrics

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

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Wild Mushroom Gravy

Recipe developed for Sur La Table’s Cooking Classes

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Potato Frittata

by Lékué

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Perfectly Peachy Bellini

by Vitamix

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Lattice-Top Apple-Cranberry Pie

Recipe developed for Sur La Table’s Cooking Classes

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Sweet Cherry Hand Pies

Recipe developed for Sur La Table’s Cooking Classes

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Orange Star Fruit Refresher

by KitchenAid

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Leek, Prosciutto and Goat Cheese Pizza

Tested and perfected in the Sur la Table kitchen

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Tom Kha Gai

by Breville

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Fresh Fig and Lemon Preserves

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Super Easy Barbecue-Style Short Ribs

by Fagor

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Piña Colada

by KitchenAid

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Veggie Chili

by GreenPan

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Chocolate Covered 5-Layer Strawberry Cake

by Wilton®

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Tagliatelle alla Bolognese

by Academia Barilla, adapted by the Sur La Table kitchen

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White Bean, Sausage, Duck Confit Casserole (Cassoulet)

by David Lebovitz

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Kale and Pear Green Smoothie

by Vitamix

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Blackberry, Pear and Grapefruit Juice

by Breville

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