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All Recipes

Citrus Herbal Tea-Steamed Scallops

by Ming Tsai & Arthur Boehm, Simply Ming

Stars: 0.0

Herb Crusted Salmon with Tomato Vinaigrette in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Honey of a Peach Grilled Game Hens

by Margee Berry

Stars: 0.0

Shrimp with Garlic

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Sauteed Beef Medallions with Pearl Onion Red Wine Sauce

by Le Creuset

Stars: 0.0

Tomato and Lentil Soup

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Glowing Green Smoothie

by Vitamix

Stars: 0.0

Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

Stars: 0.0

Flaky Apple Pinwheels

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Classic Strawberry Shortcakes

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Herb Corn Bread

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Smoked Salmon Pizzettes with Red Onion and Capers

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Grilled Sea Scallops with Sweet Corn Coulis

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caramel Corn

by Zippy Pop, Inc.

Stars: 0.0

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sriracha Glazed Chicken Skewers with Tomatillo Salsa Verde

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Heart Windowpane Cookies

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pumpkin Spice Coffee Cake

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Cream Cheese Spritz Butter Cookies

by Oxo

Stars: 0.0

Barbecue Ribs

by Lékué

Stars: 0.0

Vegetarian Chili

by Kenwood Electrics

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chicken with Sautéed Spinach, Olives and Roasted Lemons

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Farro Risotto with Kale and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Smoky Eggplant Spread

by Tom Douglas

Stars: 0.0

Pizza alla Siciliana - Pizza Sicilian Style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Southern Sweet Potato Fries or Chips

by E’Cucina Home

Stars: 0.0

Classic Yellow Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Black Sesame Green Beans

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bolognese

Recipe developed for Fagor, by America’s TEST KITCHEN

Stars: 0.0

Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Delight Daiquiri

by Vitamix

Stars: 0.0

Arugula & Shaved Parmesan Salad

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Braised Chicken with Apple and Sage

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Salt Brick Grilled Chicken

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Stars: 0.0

Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bread and Butter Pudding

by Kerrygold

Stars: 0.0

Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bomba di Riso - Rice Bomb

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Stir Fried Bok Choy with Shrimp and Oyster Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chipotle Chile Candied Pecans

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

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