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All Recipes

Easy Everyday Tomato Soup

by Kenwood Electrics

Salt-Crisped Whole Fish with Mint and Pickled Ginger

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

Rustic Apple Ribbon Cobbler

by Jennifer Mudge

Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

Lemon Curd

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Holiday Orange Cranberry Punch

Hot Cocoa

by Greenpan

Mini Corn Muffins with Roasted Garlic and Fresh Herbs

by Sur La Table & Renée Behnke, Memorable Recipes

Pork Chops

by Staub

Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing, The Art and Soul of Baking

Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

Cucumber Mint Margarita Quick Pops

by Zoku

Cappuccino Biscotti with Hazelnuts and Chocolate

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Roman-Style Artichokes

Ramos Gin Fizz

by Charles Schumann, American Bar

Farro, Kale and Sweet Potato Salad with Pomegranate Seeds

Recipe developed for Sur La Table’s Cooking Classes

Iced Tea Pops with Lemon & Honey

by Zoku

Sweet Potato Smoothie

by Vitamix

Crusty Artisan Bread

by Emile Henry

Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

Lyonnaise Salad with Bacon Vinaigrette

by All-Clad & Chris Hastings, owner and executive chef of the Hot & Hot Fish Club

Spring Strawberry Bellini

by W&P Designs

Roasted Rainbow Carrots with Honey

Recipe developed for Sur La Table’s Cooking Classes

Basic Tomato Sauce

Basic Fresh Masa Preparada

Recipe developed for Sur La Table’s Cooking Classes

Tuscan Kale with Pine Nuts and Golden Raisins

by Sur La Table & Andrews McMeel Publishing, Eating Local

Apple-Cranberry Pocket Pies

Tested and perfected in the Sur la Table kitchen

Simple Vanilla Ice Cream

by Cuisinart

Cheddar and Bacon Stuffed Grilled Burgers

Recipe developed for Sur La Table’s Cooking Classes

Seared Scallops and Cauliflower Grits

by Joel Gamoran, Sur La Table National Chef

Hangar Steak Fajitas

by Charcoal Companion

Lemon Cream Pops

by Zoku

Spanish Tortilla with Smoked Paprika Aioli and Fried Sage

Tested and perfected in the Sur la Table kitchen

Pineapple, Peach and Pear Juice

by Breville

Tom Kha Gai

by Breville

Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

Buffalo Wings with Citrus-Feta & Cumin-Cilantro Ranch Dipping Sauces

by Breville

Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Maryland Crab Cakes

Tested and perfected in the Sur la Table kitchen

Grilled Kale Salad with Goat Cheese and Plums

Tested and perfected in the Sur la Table kitchen

Broiled Tomatoes with Garlic and Thyme

by Wolf

Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

by Sur La Table & Andrews McMeel Publishing

Steamed Dumplings

Tested and perfected in the Sur la Table kitchen

Asian Glazed Salmon

by All-Clad & Carole Walter

Pommes de Terre Sarladaise

by Wolfgang Puck

Grilled Shrimp and Avocado Salad

Recipe developed for Sur La Table’s Cooking Classes

Grilled Rub with Love Salmon

by Tom Douglas

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