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All Recipes

Tarragon and Orange Roasted Turkey

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Summer Berry Turnovers

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Fennel and Leek Soup with Gruyère Croutons

Tested and perfected in the Sur la Table kitchen

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Goat Cheese Enchiladas

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Mini Cheesecakes

by King Arthur Flour Company Inc.

Stars: 0.0

Yogurt Parfait with Coconut Apple Granola

Tested and perfected in the Sur la Table kitchen

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sweet Potato, Celery, Ginger and Orange Juice

by Breville

Stars: 0.0

Salsa Mexicano

by Vitamix

Stars: 0.0

Earl Grey Shortbread Coins

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Butternut Squash Mac N Cheese

by KitchenAid

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Nitty Gritty Dirt Farm Ketchup

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Charred Zucchini with Heirloom Tomatoes, Olives and Feta

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Sous Vide Brussels Sprouts with Pearl Onions

by Sansaire

Stars: 0.0

Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Canterbury Organics Rosemary Sage Dressing

by Canterbury Organics

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Passionately Pink Smoothie

by Vitamix

Stars: 0.0

Never Fail Risotto

by Fagor

Stars: 0.0

Stew with Vermicelli

by Lékué

Stars: 0.0

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

by All-Clad & Nancy Oakes

Stars: 0.0

Oktoberfest Fondue

by Jenna Schweizer, Online Merchandiser for Sur La Table

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Mashed Maple Sweet Potatoes

by Cuisinart

Stars: 0.0

Ginger Irish Whiskey

by Stephanie Piché, Caterer

Stars: 0.0

Farro Risotto with Butternut Squash with Kale Chips

Tested and perfected in the Sur la Table kitchen

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New York Style Cheesecake

Tested and perfected in the Sur la Table kitchen

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Classic Pizza Margherita

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Shabu Shabu Steak & Noodles

by Greenpan

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Our Favorite Sugar Cookies

by Nordic Ware

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Spicy Soppressata and Fennel Pizza

by Andris Lagsdin

Stars: 0.0

Pan-Seared Curry-Rubbed Scallops

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

Stars: 0.0

Warm Cranberry Crumble Tart

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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White Russian

by Charles Schumann, American Bar

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Zucchini Bread

Tested and perfected in the Sur la Table kitchen

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Braised Whole Chicken with Potatoes and Carrots

Tested and perfected in the Sur la Table kitchen

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Fresh Herb Chicken with Root Vegetables

by Cuisinart

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Pan-Roasted Chicken Breast with Tomatoes, Olives and Red Pepper

Tested and perfected in the Sur la Table kitchen

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Mint Chocolate Ice Cream BonBons

by Zoku

Stars: 0.0

Carrot Apple Ginger Muffins

by KitchenAid

Stars: 0.0

PolyScience Smoked Guacamole

by PolyScience Culinary

Stars: 0.0

Orange Pan-Tart

by GreenPan

Stars: 0.0

Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur la Table kitchen

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