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Vitamix® Professional Series 750 Blender

$649.95

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All Recipes

Drunken Short Ribs with Tomato Chile Sauce and Cabbage Lime Slaw

Recipe by Nancy Oakes, courtesy of All-Clad.

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Pineapple, Peach and Pear Juice

Breville

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Pommes Gaufrettes (Waffle-Cut Potatoes)

Tested and perfected in the Sur la Table Cooking Class Program.

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Homemade Custard-Style Yogurt

Br∅d & Taylor

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Pineapple Coconut Pops

Zoku

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Creamy Chicken Potato Soup

Vitamix

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur La Table kitchens.

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Summer Splash Smoothie

Vitamix

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Buttermilk Scones with Dried Cherries and Orange

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Prime Rib Roast in the Pressure Oven

Recipe and image courtesy Wolfgang Puck

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German Spud Salad

Joel Gamoran

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Gold Medal Smoothie

Vitamix

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table® Cooking Class Program

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Orange-Chocolate Filled Pocket Pies

Recipe adapted from The Art and Soul of Baking by Sur La Table and Cindy Mushet

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Warm Cranberry Crumble Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Apple, Carrot and Celery Juice

Breville

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Herb Spaetzle

Tested and perfected in the Sur la Table Cooking Class Program.

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Peppers with Chimichurri Sauce

Tested and perfected in the Sur la Table® Cooking Class Program.

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchens.

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Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchens.

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Passionately Pink Smoothie

Vitamix

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Grilled Tomatoes with Pesto

Janet Fletcher

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Apple, Pear and Strawberry Juice

Breville

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Asian Glazed Salmon

Recipe courtesy of Carole Walter and All-Clad, 2008

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Japanese-Style Steamed Dumplings (Gyoza)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Fresh Fruit Smoothie

Vitamix

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Palmiers

Tested and perfected in the Sur la Table Cooking Class Program.

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Beef Bourguignon from All-Clad

Recipe by Chef Marc Murphy, of NYC’s Landmarc and other restaurants, courtesy of All-Clad.

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Sweet Potato Smoothie

Vitamix

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Sesame Chicken Satay

Lékué

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Meatballs and Sauce

Tested and perfected in the Sur La Table kitchen.

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Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Coffee-Rubbed Brisket

Joel Gamoran

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King Arthur Flour's No-Knead Crusty White Bread

King Arthur Flour

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Mango Salsa

Tested and perfected in the Sur la Table Cooking Class Program.

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