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Le Creuset Honey

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Whiskey and Stout Cupcakes

by Stephanie Piché, Caterer

Stars: 0.0

Chicken Tagine with Apricots and Almonds

by Sur La Table & Renée Behnke

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur la Table kitchen

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Peach Ice Cream

by Zoku

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur la Table kitchen

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Root Vegetable Gratin with Gruyere and Thyme

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

Stars: 0.0

Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table kitchen

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Homemade Pasta Dough

Tested and perfected in the Sur la Table kitchen

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Mini Cheesecakes

by King Arthur Flour

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D’artagnan Wild Boar Ragu

by D’Artagnan

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Acorn Squash

by Wolfgang Puck

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Grilled Corn with Chipotle Butter and Cilantro

by Sur La Table & Andrews McMeel Publishing

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Grilled Pound Cake with Strawberry-Rhubarb Sauce

by Sur La Table & Andrews McMeel Publishing

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Fresh & Fruity Margarita

by Vitamix

Stars: 0.0

Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

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Easy Chocolate-Espresso Pots de Creme

by Ethan Stowell

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Moscow Mule

by Charlotte Bernhardt

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur la Table kitchen

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Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Two Tone Bread

by Kelly Kortekaas

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Parmesan Butter

by Chef’n.

Stars: 0.0

Cantaloupe Mint Quick Pops

by Zoku

Stars: 0.0

Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America

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Steam Grilled Spring Vegetables

by Staub

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Rainbow 5-Layer Cake

by Wilton®

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Plum Ginny

by Charlotte Bernhardt

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Garam Masala

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Holiday Fruit Salad Smoothie

by Vitamix

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Pasta alla Norma - Pasta Norma style

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Iced Tea Pops with Lemon & Honey

by Zoku

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Chicken with Preserved Lemon and Olives

by Emile Henry

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Chicken Breast Peperonata

by All-Clad & Carole Walter

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur la Table kitchen

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Corn Soufflé with Red Pepper Sauce

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Chocolate Avocado Mousse

by KitchenAid

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Risotto alla Milanese

by KitchenAid

Stars: 0.0

Pear Sorbet with Champagne

by Sur La Table & Andrews McMeel Publishing

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