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Thanksgiving Cookware Sale

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All Recipes

The Eduardo Pork Tacos

Ed Kernan

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Baked Apple

Lékué

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chard, Mushroom, and Swiss Cheese Frittata

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Spicy Red Lentil Soup with Mustard Greens and Butternut Squash

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Potato, Bacon and Rosemary Mini Pizzas

Tested and perfected in the Sur La Table kitchen

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur La Table kitchen

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Smoky Tomato Ketchup

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Classic Lobster Roll

Joel Gamoran

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Blackberry, Pear and Grapefruit Juice

Breville

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur La Table kitchen

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Mexican Chocolate Crackle Cookies

Cindy Mushet

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Mean Green Juice

Recipe courtesy of Joe Cross from 101 Juice Recipes by Breville

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Buttermilk Biscuits

Andrew McMeel

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Peanut Butter Cream Pie

Renée Behnke

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Buttermilk Salad Dressing with Dried Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot Apple Ginger Juice

KitchenAid

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur La Table kitchen

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Vanilla Marshmallows

Chicago Metallic

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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Dungeness Crab and Avocado Dip

Ethan Stowell

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur La Table kitchen

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Pastry Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

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Apple-Cranberry Chutney with Quince

Tested and perfected in the Sur La Table kitchen

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Chocolate Avocado Mousse

KitchenAid

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Broccoli Rabe with Garlic and Almonds

Tested and perfected in the Sur La Table kitchen

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Emerald Smoothie

Vitamix

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Arugula & Shaved Parmesan Salad

Tested and perfected in the Sur La Table kitchen

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Pesto Sauce

Vitamix

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Guinness Ice Cream with Chocolate Bacon Bits

Tested and perfected in the Sur La Table kitchen

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchen

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Apricot-Raspberry Upside-Down Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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