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All Recipes

Triple Chocolate Walnut Squares

by All-Clad & Carole Walter

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Steamed White Fish with Vegetables

by Wolfgang Puck & Marian Getz

Stars: 0.0

Apple Pie Smoothie

by Vitamix

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork Chops with Endive, Pecan Nuts and Tarragon

by Staub

Stars: 0.0

Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Be Creative Sugar Cookies

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur la Table kitchen

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Holiday Fruit Salad Smoothie

by Vitamix

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Pasta Alla Carbonara

by GreenPan

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Sticky Date Pudding

by Kerrygold

Stars: 0.0

Honey Lemon Cakelets

by Nordic Ware

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Stuffed Vegetables with Couscous

by Lékué

Stars: 0.0

Spice-Crusted Pork Chops with Orange-Chipotle Glaze

Tested and perfected in the Sur la Table kitchen

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Chive Puffs with Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Classic Margarita

by Charlotte Bernhardt

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Steamed Garlic Shrimp

by Lékué

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Apple, Pear and Orange Quick Pops

by Zoku

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Creamy Avocado Dip

by Kenwood Electrics

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Strawberry Delight Daiquiri

by Vitamix

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Gingerbread Cookies

Tested and perfected in the Sur la Table kitchen

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Chocolate Velvet Pound Cake

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Caramel Apples

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Creamy Leek and Ginger Soup with Carrot-Puree Swirl

by Sur La Table & Andrews McMeel Publishing

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Parsnip, Celery and Pear Juice

by Breville

Stars: 0.0

Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing

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Picadillo Empanadas

Tested and perfected in the Sur la Table kitchen

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Creamy Fruit Blend Smoothie

by KitchenAid

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur la Table kitchen

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Navy Grog

by Don Beach, legendary barman and restaurateur

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Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing

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Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Chocolate Salted Caramel Shake

by Zoku

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

by Wolfgang Puck

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Country Style Lemonade

Tested and perfected in the Sur la Table kitchen

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Grilled Sausage and Fig Pizza with Gorgonzola Cheese

Tested and perfected in the Sur la Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Salmon and Vegetables with Tarragon Dip

by Staub

Stars: 0.0

Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Summer Berry Galette

by Sur La Table & Renée Behnke, Memorable Recipes

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