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All Recipes

Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Chicken Miso Soup

by Ming Tsai © 2007

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Liege Waffles

by Lars Own Belgian Pearl Sugar

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Savory Shallot and Orange-Cranberry Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Farfalle with Peas, Parmesan and Mozzarella

by Lékué

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Bourbon Apple Glazed Chicken Wings

by E’Cucina Home

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur la Table kitchen

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Moroccan Braised Chicken Thighs with Saffron, Chickpeas and Dried Apricots

Tested and perfected in the Sur la Table kitchen

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Carrot-Zucchini Bread with Candied Ginger

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Holiday Fruit Salad Smoothie

by Vitamix

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Ultimate Pumpkin Pie with Rum Whipped Cream

by Ina Garten, Barefoot Contessa Foolproof

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Creamy Red Onion Soup with Thyme

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Roasted Boneless Leg of Lamb with Orange Gremolata

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Basic Vinaigrette

by Sur La Table & Renée Behnke, Memorable Recipes

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Pecan Crusted Salmon with Maple-Mustard Glaze

by Le Creuset

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chicken Breast wtih Honey Mustard Vinaigrette

by Lékué

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Green Beans with Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Beef Strips with Tomato and Onion

by Lékué

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Stuffing with Fennel Sausage and Cranberries

Recipe developed for Sur La Table’s Cooking Classes

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Yukon Chips

By Breville

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Eggnog Smoothie

by Kenwood Electrics

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Madeleines with Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Roasted Tomato Soup

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Stuffed Pork Loin

by Staub

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Garlic & Dill Crab Cake Slider

Recipe developed for our Urban Accent Mix

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New York-Style Pizza Dough

by Kenji Lopez, SeriousEats.com

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Summer Succotash with Bacon

Tested and perfected in the Sur la Table kitchen

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Grilled Eggplant and Mozzarella Panini

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Perfect Pizza Dough

Recipe developed for Sur La Table’s Cooking Classes

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Pea and Mint Soup

by Breville

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Pear, Gouda, and Kale Salad with Walnuts and Sherry Vinaigrette

Tested and perfected in the Sur la Table kitchen

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Peach Ice Cream

by Zoku

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Peach-Mint Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Raspberry Souffles in the Pressure Oven

by Wolfgang Puck

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Salt Block Honey-Black Pepper Shrimp

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Surf and Turf

by Staub

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Clarito Maria

by Charles Schumann, American Bar

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

by Ethan Stowell

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Walnut Pesto Stuffed Pork Roast

by Sur La Table & Andrews McMeel Publishing

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Kale and White Bean Soup

by Breville

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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