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All Recipes

Tomato, Carrot and Red Bell Pepper Juice

by Breville

Stars: 0.0

Almond-Chocolate Spritz Cookies with Orange Blossom Water

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Pork Belly Tacos

by DeLille Cellars

Stars: 0.0

Thai Spiced Butternut Squash Soup

by Breville

Stars: 0.0

Baked Chicken with Potatoes and Mushrooms

by Lékué

Stars: 0.0

Focaccia Ligure

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Summer Fruit Oatmeal Crisp

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Cranberry Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Sautéed Haricots Verts and Shallots

by Jacques Pépin

Stars: 0.0

Risotto Milanese

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Omelet with Leeks, Spring Herbs, and Goat Cheese

by Sur La Table & Andrews McMeel Publishing, Eating Local

Stars: 0.0

Soft and Sweet Cinnamon Rolls

by Sur La Table & Andrews McMeel Publishing, Simple Comforts

Stars: 0.0

Whole Wheat Pizza Dough

by Vitamix

Stars: 0.0

Crispy Potato Hash with Smoked Salmon and Dill Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Steak Diane

by E’Cucina Home

Stars: 0.0

Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Zucchini Noodles with Zesty Ragu Sauce

by Kyle Weber

Stars: 0.0

Corned Beef Sliders

by Stephanie Piché, Caterer

Stars: 0.0

Steve Raichlen’s Grilled Jalapeño Poppers

by Steve Raichlen

Stars: 0.0

New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Baked Cake Doughnuts

by Wilton®

Stars: 0.0

Skin-on Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Mocha Spiced Hot Cocoa

by Vitamix

Stars: 0.0

Savory Vegetable Omelet

by Lékué

Stars: 0.0

Lamb Stew by Chef Paul Kahan

by All-Clad & Chef Paul Kahan

Stars: 0.0

Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Veal Osso Buco

by Fagor

Stars: 0.0

Pumpkin Ravioli with Sage-Brown Butter Sauce

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Lemon-Rosemary Mignonette

by Cynthia Nims

Stars: 0.0

Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Caribbean Coconut Shrimp

by E’Cucina Home

Stars: 0.0

Peanut Butter and Chocolate Marble Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Beef Stew

by Cuisinart

Stars: 0.0

Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Brussels Sprouts Salad with Honey Orange Vinaigrette

by KitchenAid

Stars: 0.0

Cucumber-Mint Water

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Roasted Root Vegetables in the Pressure Oven

by Wolfgang Puck

Stars: 0.0

Cherries & Cream Quick Pops

by Zoku

Stars: 0.0

Roasted Beef Tenderloin with Garlic Horseradish Cream

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Spelt Salad with Sugar Snap Peas and Feta

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

BBQ Chicken

by Wolfgang Puck & Marian Getz

Stars: 0.0

Mojito

by Charlotte Bernhardt

Stars: 0.0

Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

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