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All Recipes

Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur La Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Spiced Pumpkin Cake with Cream Cheese Frosting

Tested and perfected in the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Tropical Escape Smoothie

Vitamix

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Coffee-Rubbed Brisket

Joel Gamoran

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Chicken Curry in a Hurry

GreenPan

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Risotto Milanese

Tested and perfected in the Sur La Table kitchen

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Pizza alla Siciliana - Pizza Sicilian Style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Bruschetta in a Jar

Recipe provided by the Ball® Corporation.

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chocolate Cocoa Nib Shortbread Cookies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Orange-Scented French Toast Strata with Candied Lemon Zest

Tested and perfected in the Sur la Table kitchen

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Old-Fashioned Dinner Rolls

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Creamy Avocado Dip

Recipe courtesy of Kenwood Electrics

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Salmon Dill Linguine

Tested and perfected in the Sur La Table kitchen

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Strawberry-Rhubarb Tart

Tested and perfected in the Sur La Table kitchen

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Baby Back Ribs with Cannellini Beans

Sur La Table, Simple Comforts (Andrews McMeel)

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Watermelon Mint Slush

Zoku

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Easy Cream Cheese Pie Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Raspberry-Cherry Crumble Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Sweet Potato Smoothie

Vitamix

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Gold Medal Smoothie

Vitamix

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Apple, Carrot and Celery Juice

Breville

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Blueberry Muffins

Tested and perfected in the Sur La Table kitchens

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Pesto Steamed Cod

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Baked Sole Roulades with Zucchini Stuffing

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Chicken Noodle Soup

GreenPan

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Steam-Grilled Pork and Artichokes

Staub

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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