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All Recipes

Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Curry Shrimp with Vegetable Noodles

Tested and perfected in the Sur la Table kitchen

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Foolproof Apple Pie

by King Arthur Flour Company Inc.

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Almond Cake with Apricot Brandy Sauce

by Kerrygold

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Baked Macaroni and Cheese in the Pressure Oven

by Wolfgang Puck

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Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur la Table kitchen

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Shrimp Rosemary —“Spiedini Alla Romagna”

by Mario Batali, Italian Grill © 2008

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Apple, Carrot and Celery Juice

by Breville

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Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

by Lékué

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Carrot Soup with Lemongrass

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Crispy Corn Pancakes

by Jacques Pépin, Poulets & Légumes

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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Sweet Potatoes on the Grill

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Fennel Bratwurst, Cabbage and Apple

by Staub

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Vanilla Marshmallows

by Chicago Metallic

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Roast Chicken with Bread and Arugula Salad by Ina Garten

by Ina Garten, Make it Ahead

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Gold Medal Smoothie

by Vitamix

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Perfectly Peachy Bellini

by Vitamix

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Chocolate Souffles

Tested and perfected in the Sur la Table kitchen

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Brussels Sprouts, Kimchi Puree and Bacon

by All-Clad & David Chang

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Black Bean Confetti Rice

by Fagor

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Homemade Pumpkin Pie

Recipe developed for Sur La Table’s Cooking Classes

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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Shirley Collins

by Charlotte Bernhardt

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur la Table kitchen

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Strawberry-Lemon Ice Cream Layer Cake

by Wilton®

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Puffed Oven Pancake with Fresh Berries

by Le Creuset

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Old Fashioned Maine Lobster Roll

Recipe developed for Sur La Table’s Cooking Classes

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Tabbouleh

Tested and perfected in the Sur la Table kitchen

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Cider Brined Pork Chops

by Wolfgang Puck

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Apricot-Bourbon Mustard

by Sur La Table & Andrews McMeel Publishing

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Curry Prawns with Eggplant

Tested and perfected in the Sur la Table kitchen

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Steak Sliders with Applewood Bacon-Cabernet Reduction and Blue Cheese

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur la Table kitchen

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Orange Star Fruit Refresher

by KitchenAid

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

by Ethan Stowell

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Grilled Mango Dessert Quesadillas

by Michael Cohen

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Dulce de Leche Bread and Butter Pudding

by All-Clad

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Asparagus-Goat Cheese Tart with Basil

Tested and perfected in the Sur la Table kitchen

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Grilled Five-Spice Chicken

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Ligurian Lemon Chicken

by Fagor

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Banana Blueberry Orange Smoothie

by Vitamix

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Maple-Pecan Sticky Buns

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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