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All Recipes

White Russian

Charles Schumann, American Bar (Abbeville Press)

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Buttermilk Panna Cotta with Plum Compote

Tested and perfected in the Sur La Table kitchen

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate-filled Macarons

Recipe by El Monstruo De Las Galletas

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Apple, Pear and Orange Quick Pops

Zoku

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Backyard BBQ Rub

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Cherry Limeade Quick Pops

Zoku

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Saffron-Steamed Mussels with Crème Fraîche

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Whoopie Pies

© 2010 Wilton Industries, Inc. Used with permission.

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur La Table kitchen

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Iced Tea Pops with Lemon & Honey

Zoku

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Sous Vide New York Steak

Tested and perfected in the Sur La Table kitchen

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All Green Smoothie

Vitamix

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Fennel Potato Gratin

Joel Gamoran

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Cantaloupe Mint Quick Pops

Zoku

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Brined Double Cut Pork Chops with Barbecue Sauce

From Remington Camp Cooking by Charlie Palmer.

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Carrot, Beet and Orange Juice

Breville

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Tom Kha Gai

Recipe and photo courtesy of Breville

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Beef and Bean Chili with Chipotle Cream

Sur La Table, Simple Comforts (Andrews McMeel)

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Canterbury Organics Rosemary Sage Dressing

Canterbury Organics

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Chocolate Mousse

Tested and perfected in the Sur La Table kitchen

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Chocolate-Cranberry Bread Pudding

Tested and perfected in the Sur La Table kitchen

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

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Roasted Asparagus Salad with Thyme Vinaigrette and Prosciutto Crisps

Tested and perfected in the Sur La Table kitchen

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Chocolate Avocado Mousse

KitchenAid

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Basic Fruit Smoothie

Vitamix

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Summer Splash Smoothie

Vitamix

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Sweet Potato Quinoa with Sauteed Kale and Walnuts

Tested and perfected in the Sur La Table kitchen

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Shrimp Skewers with Spiced Mango Wraps

Ellane Pirotte

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Green Beans with Crispy Spiral Onions

Kyle Weber

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Whole Wheat Pasta with Chicken Sausage, Pesto and Green Bean

Tested and perfected in the Sur La Table kitchen

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Kabocha Squash Risotto with Crispy Pancetta

Tested and perfected in the Sur La Table kitchen

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Seared Salmon with Fresh Blackberry Gastrique

Tested and perfected in the Sur La Table kitchen

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