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Cooking

Thanksgiving Cookware Sale

up to 50% off

All Recipes

Hot Spiced Apple Cider

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Rice with Beef Strips

Lékué

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Autumn Maple Cakelets

NordicWare

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Acorn Squash Soup

Recipe courtesy of Kenwood Electrics

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Vanilla Custard Sauce

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mojito

Recipe provided by Charlotte Bernhardt of The Old Sage restaurant and bar.

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Arrabbiata Sauce

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Parsnip, Celery and Pear Juice

Breville

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Lamb Tagine with ArtichoKe Hearts, Dried Apricots, and Preserved Lemon

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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Earl Grey Shortbread Coins

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Asian Style Boneless Beef Short Ribs

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Warm Cornmeal Shortcake with Farm Stand Berries

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Mini Corn Muffins with Roasted Garlic and Fresh Herbs

Renée Behnke

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White Russian

Charles Schumann, American Bar (Abbeville Press)

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Pork Medallion Saute with Figs

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur La Table kitchen

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Inside-Out S’mores

Chicago Metallic

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Baked Cake Doughnuts

© 2010 Wilton Industries, Inc. Used with permission.

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur La Table kitchen

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Bittersweet Chocolate Irish Whiskey Cake

Tested and perfected in the Sur La Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Upside‐Down Pumpkin Caramel Cheesecake in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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The Quickest Tiramisu

Joel Gamoran

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Fennel and Leek Soup with Gruyere Croutons

Tested and perfected in the Sur La Table kitchen

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Citrus Smoothie

Vitamix

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Salsa Mexicano

Vitamix

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Spicy Braised Romano Beans with Tomatoes

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Sweet Sausage and Cannellini Pasta

Recipe by Chef Barbara Lynch, courtesy of All-Clad.

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Lobster Macaroni and Cheese

Sur La Table, Simple Comforts (Andrews McMeel)

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Angel Hair Pasta with Shrimp, Parmesan and Lemon Juice

Lékué

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Manhattan

Charlotte Bernhardt/McCracken-Tough

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Dark Chocolate Ganache

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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