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Berry Ice Cream

Katy Hume

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table Cooking Class Program.

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table Cooking Class Program.

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Kale and Pear Green Smoothie

Vitamix

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Persimmon-Ginger Smoothie

Janet Fletcher

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table Cooking Class Program.

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchens.

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Moules Sauce Poulette (Mussels in Cream Sauce)

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Going Green Smoothie

Vitamix

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Yellow Tomato Gazpacho

Adapted for Sur La Table from Janet Fletcher’s Eating Local.

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Focaccia Ligure

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Rice with Beef Strips

Lékué

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Pumpkin Pie Smoothie

Vitamix

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New York Steaks with Chive Butter and Merlot Sauce

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Salad Smoothie

Vitamix

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table Cooking Class Program.

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Roasted Tomato Soup with White Cheddar Panini

Tested and perfected in the Sur la Table® Cooking Class Program.

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Olive-Oil Poached Salmon with Beets and Cucumber Crème Fraîche

Tested and perfected in the Sur la Table Cooking Class Program.

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Buckwheat Crêpes with Sautéed Apples and Gruyère Cheese

Marie Simmons

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Chef-Author: Ethan Stowell

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Salmon with Bacon and Onions

Lékué

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Crispy Roasted Potato Wedges with Parsley, Rosemary, and Lemon

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Chef/Author: Ethan Stowell

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Tender Pastry Dough

Tested and perfected in the Sur la Table Cooking Class Program.

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Basic Fruit Smoothie

Vitamix

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New York-Style Pizza Dough

Andris’ favorite dough recipe shared by Kenji Lopez from SeriousEats.com - Baking Steel©

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Cinnamon-Currant Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ultimate Pumpkin Pie with Rum Whipped Cream

Recipe courtesy of Ina Garten “Barefoot Contessa Foolproof,” Clarkson Potter Publishers

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Chocolate-Espresso Pots de Creme

Tested and perfected in the Sur la Table kitchens.

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchens.

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Risotto alla Parmigiana con Salamino - Risotto Parmigiana Style with Italian Sausage

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Walnut Biscotti With Thyme Pesto and Chèvre

Recipe courtesy Nicole Aloni, 2008

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Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Hot Spiced Apple Cider

Janet Fletcher

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Grilled Shrimp with Tarragon Beurre Blanc

Tested and perfected in the Sur la Table® Cooking Class Program.

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Herbed Chicken Pot Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Mango and Chipotle Chile Guacamole

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Grilled Corn with Chipotle Butter and Cilantro

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Chocolate Banana Marble Bread

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Pollo al Mattone - Chicken Under a Brick

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Black Beans (Frijoles)

Tested and perfected in the Sur la Table Cooking Class Program.

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchens.

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Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table Cooking Class Program.

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