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Sur La Table Cookware Sale

up to 69% off

All Recipes

Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Chocolate Surprise Cake

Recipe adapted by Sur La Table, courtesy of NordicWare

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Iceberg Wedges with Creamy Blue Cheese Dressing

Tested and perfected in the Sur La Table kitchen

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Cherry Lime Slush

Zoku

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Curried Lentil Soup

KitchenAid

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Cider-Marinated Pork Medallions with Sweet Potato and Apple

Tested and perfected in the Sur La Table kitchen

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Pot au Feu

Courtesy of Le Creuset

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Stuffed Artichokes with Pine Nuts and Currants

Janet Fletcher

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Chocolate Velvet Pound Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Tomato, Carrot, Celery and Lime Juice

Breville

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Steamed White Fish with Vegetables

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Halibut Steamed in Banana Leaves with Orange-Pineapple Relish

Tested and perfected in the Sur La Table kitchen

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Oven Smoked Salmon

Tested and Perfected in the Sur La Table Kitchen

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Pizza Bianco with Four Cheeses

Tested and perfected in the Sur La Table kitchen

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Torta di riso- Rice Cake

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Steam-Grilled Pork and Artichokes

Staub

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Whole Roasted Snapper on Piperade

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Dark Fruit Mint Pops

Joel Gamoran

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Buttermilk Biscuits

Andrew McMeel

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Slow Cooker Ribs with Sticky Chile and Cherry Sauce

Tested and perfected in the Sur La Table kitchen

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White Beans with Clams

Lékué

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Kitchen Sink 5-Layer Cake

Recipe provided by Wilton®

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Classic Strawberry Shortcakes

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Cherries & Cream Quick Pops

Zoku

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur La Table kitchen

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Flaky Apple Pinwheels

Sarah Jay

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Fresh Fruit Smoothie

Vitamix

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Strawberry Kiwi Smoothie

From the Kitchen of Chef Ann Nolan, Culinary Training Chef from the World of Whirlpool

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Champagne Smoothie

Vitamix

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Classic Pizza Margherita

Tested and Perfected in the Sur La Table Kitchen

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Grilled Butterflied Leg of Lamb

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sweet Potato and Leek Soup

Recipe by Breville

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Courgette Spaghetti

GreenPan

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Cheddar and Bacon Stuffed Grilled Burgers

Tested and perfected in the Sur La Table kitchen

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