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Le Creuset Burgundy

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Blackberry, Pear and Grapefruit Juice

Breville

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Sous Vide Rosemary-Infused Apple and Lemon Fennel Salad with Gorgonzola

Tested and perfected in the Sur La Table kitchen

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The Eduardo Pork Tacos

Ed Kernan

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Garlic Sweet Potato Mash

Recipe courtesy of Kenwood Electrics

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Grapefruit Faux-jito

Tested and perfected in the Sur La Table kitchen

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Creamy Leek and Ginger Soup with Carrot-Puree Swirl

Recipe from Things Cooks Love by Marie Simmons & Sur La Table

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Seafood Stew with Farro

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Potato and Kale Tortilla

Tested and perfected in the Sur La Table kitchen

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Country Style Lemonade

Tested and perfected in the Sur La Table kitchen

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Poached Salmon with Olive Oil, Thyme and Garlic

Joel Gamoran

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Apple and Ginger Spiced Sweet Potatoes

Tested and perfected in the Sur La Table kitchen

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Tagliatelle alla Bolognese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Salt Brick Grilled Chicken

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Sous Vide Brussels Sprouts with Pearl Onions and Raisins

Sansaire

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Vanilla Bean Pastry Cream

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Kale and Pear Green Smoothie

Vitamix

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Devil's Food Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Banana Blueberry Orange Smoothie

Vitamix

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Basic Vinaigrette

Renée Behnke

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Arroz con Pollo with Chorizo and Capers

Sarah Jay and Sur La Table, Knives Cooks Love (Andrews McMeel)

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Strawberry Basil Soft Serve

Joel Gamoran

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Brioche in the Pressure Oven

Recipe and photo courtesy Wolfgang Puck

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Mushrooms with Garlic and Parsley

Tested and perfected in the Sur La Table kitchen

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Pappardelle Pasta with Italian Sausage, Tomato, Oregano and Mint

Ethan Stowell

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Salt Block Scallops with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Gluten Free Pizza Dough

Recipe and image by Breville

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Hummus

Vitamix

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Chicken with Potatoes

Lékué

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Pineapple Orange Banana Slush

Zoku

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Beef Bourguignon from Le Creuset

Le Creuset

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Everything Smoothie

Vitamix

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Spicy Potato Bites

Tested and perfected in the Sur La Table kitchen

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Lattice-Top Nectarine-Blackberry Pie

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chipotle Chile Candied Pecans

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Dutch Oven Slow Roasted Pork Shoulder with Rosemary Garlic Marinade

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Citrus Herbal Tea-Steamed Scallops

Ming Tsai and Arthur Boehm, Simply Ming

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Beet, Apple and Celery Juice

Breville

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