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Cooking

Sur La Table Cookware Sale

up to 50% off

All Recipes

Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Maple-Pecan Sticky Buns

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Buckwheat Crepes with Sauteed Apples and Gruyere Cheese

Marie Simmons

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Brussels Sprouts Salad with Honey Orange Vinaigrette

KitchenAid

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Peanut Butter and Chocolate Marble Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Baked Brie and Hazelnut Bundles with Cranberry Chutney

Tested and perfected in the Sur La Table kitchen

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Mimosa Pops

Zoku

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Apple-Cranberry Crisp with Oatmeal Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Sous Vide Pork Carnitas

Kevin Ertell

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur La Table kitchen

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Fruit Combo Smoothie

Vitamix

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Easy Everyday Tomato Soup

Recipe courtesy of Kenwood Electrics

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur La Table kitchen

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Calvados Pan Gravy

Tested and perfected in the Sur La Table kitchen

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Asparagus Soup with Smoked Salmon, Creme Fraiche and Salmon Caviar

Ethan Stowell

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Fluffy Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Trenette fresche al Pesto alla Genovese - Fresh Trenette with Pesto alla Genovese

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Roasted Root Vegetables in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Blood Orange Baked Doughnuts

Joel Gamoran

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Classic Fudgy Brownies

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Ramos Gin Fizz

Charles Schumann, American Bar (Abbeville Press)

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Stew with Vermicelli

Lékué

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Soy-Ginger Marinated Flank Steak

Tested and perfected in the Sur La Table kitchen

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

Recipe by Keisuke Matsushima for A L'Olivier

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Salt Cod Fritters with Aioli Dip

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Grilled Rosemary and Dijon Lamb Chops

Tested and perfected in the Sur La Table kitchen

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Spiced Pumpkin Pie with Meringue Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Yankee Pot Roast

Tested and perfected in the Sur La Table kitchen

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Strawberry Souffles with Cointreau Whipped Cream

Tested and perfected in the Sur La Table kitchen

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Baja Fish Tacos

Tested and perfected in the Sur La Table kitchen

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Strawberry Mascarpone Tartlets with Rhubarb Glaze

Tested and perfected in the Sur la Table kitchen

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Coffee Liqueur Smoothie

De’Longhi

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Chocolate Hazelnut Spread

Vitamix

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Roasted Fall Vegetables with Farro

Tested and perfected in the Sur La Table kitchen

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Traditional Fried Turkey

Waring Pro

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Goat Cheese Enchiladas

Tested and perfected in the Sur La Table kitchen

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Chicken Teriyaki Skewers

Lékué

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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