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Le Creuset Burgundy

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Lyonnaise Salad with Bacon Vinaigrette

Recipe by Chef Chris Hastings, courtesy of All-Clad.

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Pomegranate Berry Green Smoothie

Recipe and photo courtesy of Breville

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Fresh-Fruit Quesadillas

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

Stars: 0.0

Salt Block Scallops with Tomato & Basil Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Classic Lemon Bars

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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All Green Smoothie

Vitamix

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Green Beans with Lemon Zest

Tested and perfected in the Sur La Table kitchen

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Maryland Crab Cakes

Tested and perfected in the Sur La Table kitchen

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Sweet Potato, Celery, Ginger and Orange Juice

Breville

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Grilled Scallops with Wilted Spinach and Lemon-Caper Butter

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Kale and Pear Green Smoothie

Vitamix

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Baked Alaska

Recipe by Chef Jean-Yves Corvez, courtesy of QOOQ

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Apple, Peach and Grapefruit Juice

Breville

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Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

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Linguine with Tuna, Capers and Olives

Tested and perfected in the Sur La Table kitchen

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Chicken Miso Soup

Copyright 2007 Ming Tsai

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Beef Bourguignon from Le Creuset

Le Creuset

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Pea and Mint Soup

Recipe and photo courtesy of Breville

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Savory Vegetable Omelet

Lékué

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Blueberry, Blackberry, Strawberry and Lime Juice

Breville

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Beer-Battered Shrimp with Lemon and Parsley Aioli

Tested and perfected in the Sur la Table Cooking Class Program

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Apple, Carrot and Celery Juice

Breville

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Inside-Out S’mores

Chicago Metallic

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Rice Pilaf

Tested and perfected in the Sur La Table kitchen

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Braised Chicken with Indian Spices

Recipe provided by All-Clad Metalcrafters

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Semolina and Egg Pasta Dough

Marie Simmons

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Crispy Salmon on Lemon-Caper Wilted Greens

Tested and perfected in the Sur La Table kitchen

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Potato Frittata

Lékué

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Indian-Inspired Spuds

Joel Gamoran

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Grilled Corn, Asparagus and Tomato Salad with Herbed Cider Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Baked Macaroni and Cheese

Recipe courtesy Wolfgang Puck, adapted for Sur La Table

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Venison Daube a l’Armagnac

Courtesy of D’Artagnan

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Fruit Combo Smoothie

Vitamix

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Mushroom and Zucchini Pizza

Ethan Stowell

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Pretzels with Sweet Honey Mustard Dressing

Tested and perfected in the Sur La Table kitchen

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Lemon Blueberry Yogurt Pops

Zoku

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Roast Acorn Squash with Maple Glaze

Janet Fletcher

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Cherry Limeade Quick Pops

Zoku

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