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Thanksgiving Cookware Sale

up to 50% off

All Recipes

Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Easy Green Smoothie

Vitamix

Stars: 0.0

Herb Spaetzle

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Potato Frittata

Lékué

Stars: 0.0

Pizza della Riviera di ponente (Piscialandrea) - Pizza Riviera di Ponente style

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Tuscan Kale with Pine Nuts and Golden Raisins

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Sweet Potato Gnocchi with Brown-Butter Sage Sauce

Tested and perfected in the Sur La Table kitchen

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Vegetarian Chili

Recipe developed by Chef Chris Covelli, courtesy of Kenwood Electrics

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Roast Acorn Squash with Maple Glaze

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Navy Grog

Created by legendary barman and restaurateur Don Beach, circa 1941.

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Roasted Cauliflower Soup with Truffle Oil

Tested and perfected in the Sur La Table kitchen

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Vanilla Shortcrust Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Caramelized Scallops with Thyme and Lemon

Joel Gamoran

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Tomato, Carrot and Red Bell Pepper Juice

Breville

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Rich Breakfast Dough

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Mini Moroccan Spiced Lamb Burgers with Mango Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Classic Mini Margherita Pizzas

Tested and perfected in the Sur La Table kitchen

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Schumann’s Gimlet

Charles Schumann, American Bar (Abbeville Press)

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Carrot Apple Ginger Muffins

KitchenAid

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Cookie Ice Cream Bowl

Recipe provided by Wilton®

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Strawberry Marshmallows

Chicago Metallic

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Sweet and Spicy Caramel Corn

Tested and perfected in the Sur La Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Mixed Seafood Paella

Tested and perfected in the Sur La Table kitchen

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Picadillo Empanadas

Tested and perfected in the Sur La Table kitchen

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Yukon Gold Potato Salad

Stephanie Piché - Caterer

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Neapolitan Pizza Dough

Tested and perfected in the Sur La Table kitchen

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Caramelized Onion and Brie Tartlets

Tested and perfected in the Sur La Table kitchen

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Down-Home Cornbread Stuffing

Tested and perfected in the Sur La Table kitchen

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur La Table kitchen

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Pommes de Terre Sarladaise

Wolfgang Puck Worldwide Inc., (c) 2010

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Dark Fruit Mint Pops

Joel Gamoran

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Pear and Arugula Salad with Pomegranate Vinaigrette

Tested and perfected in the Sur La Table kitchen

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Cranberry Fruit Salad Smoothie

Vitamix

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur La Table kitchen

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Creamy Chicken Potato Soup

Vitamix

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chicken Breast Peperonata

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Farfalle with Peas, Parmesan and Mozzarella

Lékué

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Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Glazed Rutabaga Wedges

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Gingerbread Cookies

Tested and perfected in the Sur La Table kitchen

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