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All Recipes

Classic Gin Fizz

Charlotte Bernhardt/McCracken-Tough

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Classic Deep-Fried Turkey

Courtesy Waring Pro

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Papaya Salad (Som Tam)

Tested and perfected in the Sur La Table kitchen

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Grilled Ahi with Summer Citrus Dip

Diane Halferty

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Chicken Breast wtih Honey Mustard Vinaigrette

Lékué

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Baked Macaroni and Cheese in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Rosemary Flank Steak with Balsamic Glazed Onions

Tested and perfected in the Sur La Table kitchen

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Nectarine and Raspberry Galette

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Goat Cheese-Stuffed Swiss Chard Bundles with Olives and Sundried Tomato

Marie Simmons

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Triple Strawberry Smoothie

Vitamix

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Green Tomato Chutney

Diane Morgan and Sur La Table, Gifts Cooks Love (Andrews McMeel)

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Ham and Sausage Strata

Tested and perfected in the Sur La Table kitchen

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchen

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Pan Roasted Bouchot Mussels with Oriental Sauce

Recipe by Chef David Chang, courtesy of All-Clad.

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur La Table kitchen

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Basil Limeade

Tested and perfected in the Sur La Table kitchen

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Spicy Mexican Chocolate Paletas

Zoku

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Coffee-Rubbed Brisket

Joel Gamoran

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Steamed Asparagus with Citrus Vinaigrette

Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef

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Irish Apple and Parsnip Soup

Tested and perfected in the Sur La Table kitchen

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Vanilla Bean Latte

Sonoma Syrup Company

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Fruit Combo Smoothie

Vitamix

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Sour Cherry Linzer Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Classic Margarita

Bartender: Charlotte Bernhardt of Tavern Law

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Spring Fever

Charles Schumann, American Bar (Abbeville Press)

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Mimosa Pops

Zoku

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Grilled Tomatoes with Pesto

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Salmon with Braised Artichokes and Olives

Tested and perfected in the Sur La Table kitchen

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Summer Vegetable Casserole with Manchego

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Haricots Verts with Herbes de Provence

Tested and perfected in the Sur La Table kitchen

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Chicken Broth with a Bonus

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chicken Teriyaki Skewers

Lékué

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur La Table kitchen

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Heirloom Apple Tart with Almond Filling and Calvados Cream

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Apple-Cranberry Pocket Pies

Sur La Table

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Vegetable Stock

Tested and perfected in the Sur La Table kitchen

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur La Table kitchen

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Classic Affogato

Joel Gamoran

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Basic Fruit Smoothie

Vitamix

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Strawberry Basil Soft Serve

Joel Gamoran

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Courgette Spaghetti

GreenPan

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Pork Tenderloin with Mushrooms and Herbs Wrapped in Puff Pastry

Tested and perfected in the Sur La Table kitchen

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Mint Julep

Charlotte Bernhardt/McCracken-Tough

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