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Seared Scallops with Tomato Chutney

Tested and perfected in the Sur la Table Cooking Class Program.

Stars: 0.0

Maple-Glazed Carrots with Toasted Pecans and Mint

Tested and perfected in the Sur la Table Cooking Class Program.

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Fruit Salad Smoothie

Vitamix

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Summer Berry Galette

Recipe from Renée Behnke's Memorable Recipes

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Corned Beef Sliders

Stephanie Piché - Caterer

Stars: 0.0

Warm Bibb and Bacon Salad with Malty-Beer Vinaigrette

Tested and perfected in the Sur la Table® Cooking Class Program

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Watermelon Mint Quick Pops

Zoku

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Asparagus and Chopped Egg with Meyer Lemon Olive Oil

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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All Green Smoothie

Vitamix

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Cantaloupe, Mint and Mango Juice

Breville

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Roasted Boneless Leg of Lamb with Orange Gremolata

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Strawberry Pocket Pies with Lemon Glaze

Recipe adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Carrot, Beet and Orange Juice

Breville

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Cherry-Filled Pocket Pies

Adapted from The Art & Soul of Baking by Sur La Table and Cindy Mushet

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Milk Chocolate Mocha

Matthew Wencl - Contributing author of Cookrookery.com

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Citrus Burst 5-Layer Cake

Recipe provided by Wilton®

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Leek, Parmesan and Ham Quiche

Adapted from the Art & Soul of Baking by Sur La Table and Cindy Mushet

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Chocolate Cream Cheese Brownies

Recipe courtesy of Carole Walter and All-Clad, 2008

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Lamb Stew by Chef Paul Kahan

Recipe by Chef Paul Kahan, courtesy of All-Clad.

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Lobster Macaroni and Cheese

Recipe adapted from Simple Comforts by Sur La Table.

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Steamed Salmon with Quinoa

Recipe courtesy of Kenwood Electrics

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Cream Scones

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Warm Apple Cider

Recipe courtesy of Kenwood Electrics

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Summer Berry Turnovers

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Chocolate Velvet Pound Cake

Cindy Mushet

Stars: 0.0

Macaroni with Cherry Tomatoes, Red Onion and Italian Bread Crumbs

Lékué

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Pan Seared Scallops, Warm Tomato, Caper and Olive Relish with Creamy Polenta

Tested and perfected in the Sur la Table Cooking Class Program.

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Classic Affogato

Joel Gamoran

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Alabama Bouillabaisse

Recipe by Chris Hastings owner and executive chef of the Hot & Hot Fish Club, courtesy of All-Clad.

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Risotto Milanese

Tested and perfected in the Sur la Table Cooking Class Program.

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Bourbon-Pumpkin Cheesecake

Tested and perfected in the Sur La Table kitchens.

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Porcini-Crusted Tenderloin with Chocolate-Port Sauce

Tested and perfected in the Sur La Table Cooking Class Program.

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Classic Herb-Roasted Turkey

Tested and perfected in the Sur La Table kitchens.

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Mushrooms Stuffed with Sweet Italian Sausage

Recipe courtesy of Carole Walter and All Clad Metalcrafters, 2008

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Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

Recipe by Chef Hugh Acheson, courtesy of All-Clad.

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Vietnamese Beef Noodle Soup (Pho Bo)

Tested and perfected in the Sur la Table® Cooking Class Program.

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table Cooking Class Program.

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Apple Cranberry Crumble Pie

Printed with permission from Shoofly Pie Co. in Seattle, Wash.

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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping

Sur La Table, Simple Comforts (Andrews McMeel)

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Egg and Crispy Prosciutto Breakfast Sandwiches

Joel Gamoran

Stars: 0.0

Tarragon and Orange Roasted Turkey

Joel Gamoran

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Easy Morning Muffins with Raspberries

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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