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All Recipes

Orange-Scented French Toast Strata with Candied Lemon Zest

Recipe developed for Sur La Table’s Cooking Classes

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur la Table kitchen

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Citrus Smoothie

by Vitamix

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Gemelli Pasta with Italian Sausage and Broccoli

by Lékué

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Lemon Mascarpone Gelato with Strawberries

Tested and perfected in the Sur la Table kitchen

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Southern Sweet Potato Fries or Chips

by E’Cucina Home

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Cantaloupe, Mint and Mango Juice

by Breville

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Potato and Kale Tortilla

Tested and perfected in the Sur la Table kitchen

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Passionately Pink Smoothie

by Vitamix

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Healthy Steamed Salmon

by GreenPan

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Rustic Raspberry Tart with Irish Butter Crust

by Kerrygold

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Steak with Mustard Butter and French Fries

by David Lebovitz

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Peas and Ham Farro Risotto

by All-Clad

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Red Cherry Smoothie

by Vitamix

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Iced Tea Pops with Lemon & Honey

by Zoku

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Lentil and Sausage Soup with Kale

Tested and perfected in the Sur la Table kitchen

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Aperol Spritz

Tested and perfected in the Sur la Table kitchen

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Lemon Cream Pops

by Zoku

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Whoopie Pies

by Wilton®

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Baked Chicken with Potatoes and Mushrooms

by Lékué

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Never Fail Risotto

by Fagor

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Carrot Apple Ginger Juice

by KitchenAid

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Classic Gin Fizz

by Charlotte Bernhardt

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White Chocolate–Lime Creme Caramel

by Sur La Table & Andrews McMeel Publishing

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Vegetable Stock

by Breville

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Sour Cherry Linzer Tart

by Sur La Table & Andrews McMeel Publishing

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Frothy Orange Juice

by Breville

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Tres Leches Cake

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Rich Breakfast Dough

by Sur La Table & Andrews McMeel Publishing

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Pork Tenderloin with Apples and Cranberries

Recipe developed for Fagor, by America’s TEST KITCHEN

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Classic Crosshatch Peanut Butter Cookies

by Sur La Table & Andrews McMeel Publishing

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Five-Spice Crusted Salmon with Ginger Pan Sauce

Tested and perfected in the Sur la Table kitchen

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing

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Country Fried Chicken

by E’Cucina Home

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Berry Mojito Pops

by Zoku

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

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Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Tested and perfected in the Sur la Table kitchen

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Grilled Scallops with Cilantro-Nectarine Salsa

Tested and perfected in the Sur la Table kitchen

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Pan-Seared Scallops with Prosecco Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Pappardelle Pasta Dough

by Ethan Stowell

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Minestrone con Pesto alla Genovese - Minestrone with Pesto alla Genovese

by Academia Barilla, adapted by the Sur La Table kitchen

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