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Cooking

Sur La Table Cookware Sale

up to 69% off

All Recipes

Buttermilk Biscuits

Andrew McMeel

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Ginger Irish Whiskey

Stephanie Piché - Caterer

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Arancini di riso - Rice balls

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Peach Ice Cream

Zoku

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Roasted Blueberry Crisp

Joel Gamoran

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Cheddar and Spring Onion White Soda Bread

Tested and perfected in the Sur La Table kitchen

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Greenbeans with Bulgur and Cranberries

Tested and perfected in the Sur La Table kitchen

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

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Sous Vide Pork Carnitas

Kevin Ertell

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Root Vegetable Gratin with Gruyere and Thyme

Sur La Table, Simple Comforts (Andrews McMeel)

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Sun Dried Tomatoes and Artichoke Dip

Recipe courtesy of Kenwood Electrics

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Olive Oil Cake with Cantaloupe and Honeydew Cubes

Tested and perfected in the Sur la Table kitchen

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Salt-Crisped Whole Fish with Mint and Pickled Ginger

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Homemade Pasta Dough

Tested and perfected in the Sur La Table kitchen

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Asian Style Salmon with Brown Rice in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Tarte Tatin with Lavender Creme Fraiche

Tested and perfected in the Sur la Table kitchen

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Flaky Apple Pinwheels

Sarah Jay

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Omelet with Leeks, Spring Herbs, and Goat Cheese

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Carrot-Zucchini Bread with Candied Ginger

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Truffle Mashed Potatoes

Tested and perfected in the Sur La Table kitchen

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Fresh & Fruity Margarita

Vitamix

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

Ethan Stowell

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Classic French Fruit Tart

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Moscow Mule

Charlotte Bernhardt/McCracken-Tough

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Cedar-Plank Salmon with Wasabi-Lime Aioli

Tested and perfected in the Sur La Table kitchen

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Chocolate Surprise Cake

Recipe adapted by Sur La Table, courtesy of NordicWare

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Parmesan Butter

Recipe provided by Chef’n.

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Cantaloupe Mint Quick Pops

Zoku

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Gateau de Hannouka

Joan Nathan

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Steam-Grilled Spring Vegetables

Staub

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Plum Ginny

Charlotte Bernhardt/McCracken-Tough

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Potato, Caramelized Onion, and Salmon Omelet

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Gold Medal Smoothie

Vitamix

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Bitsy Open-Face Burgers

Recipe courtesy of Carole Walter and All-Clad Metalcrafters, 2008

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Iced Tea Pops with Lemon & Honey

Zoku

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Chicken with Preserved Lemon and Olives

Emile Henry

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Salt Crust Scallops with Thai Lime Dipping Sauce

Recipe and image from Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks by Mark Bitterman, Andrews McMeel Publishing 2013.

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Dark Fruit Mint Pops

Joel Gamoran

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Roast Chicken with Lemon and Rosemary

Tested and perfected in the Sur La Table kitchen

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Soft and Sweet Cinnamon Rolls

Sur La Table, Simple Comforts (Andrews McMeel)

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Chocolate Avocado Mousse

KitchenAid

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Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur La Table kitchen

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Pork and Chive Dumplings with Sesame-Soy Dipping Sauce

Tested and Perfected in the Sur La Table Kitchen

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