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All Recipes

Mustard Seed Crusted Prime Rib with Shallot-Cabernet Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Orange Almond Cake

by Wilton®

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Prime Rib Roast in the Pressure Oven

by Wolfgang Puck

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Classic Deep-Fried Turkey

by Waring Pro

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Roast Duck and Mushroom Fricassee with Black Currant Sauce

by A L’Olivier & Keisuke Matsushima

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Linguine with Pancetta, Peas and Mint

Tested and perfected in the Sur la Table kitchen

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Butternut Squash and Apple Soup with Croutons

Tested and perfected in the Sur la Table kitchen

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Ground Lamb Kebabs with Ginger and Mint Yogurt Sauce

by Sur La Table & Andrews McMeel Publishing, Things Cooks Love

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Going Green Smoothie

by Vitamix

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All-American Apple Pie

Tested and perfected in the Sur la Table kitchen

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Basic Mustard-Shallot Vinaigrette

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Chocolate Chip Cookies with Sea Salt

Tested and perfected in the Sur la Table kitchen

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Classic Fudgy Brownies

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Slow-Roasted Tomatoes with Oregano and Feta

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Rosemary Beef Skewers with Chimichurri Dipping Sauce

Recipe developed for Sur La Table’s Cooking Classes

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Yogurt Panna Cotta with Honey and Blackberries

Tested and perfected in the Sur la Table kitchen

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Pea and Parsley Pesto with Linguine

Tested and perfected in the Sur la Table kitchen

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Garlic Parmesan Popcorn

by Zippy Pop, Inc.

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Spicy Potato Bites

Tested and perfected in the Sur la Table kitchen

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Grilled Coffee-Marinated Flank Steak

Tested and perfected in the Sur la Table kitchen

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Salad of Butter Lettuce and Radishes with Green Goddess Dressing

Tested and perfected in the Sur la Table kitchen

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King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour Company Inc.

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Black Duck with Black Trumpet Mushroom Soil, Black Garlic Puree and Blackened Long Carrots

by DeLille Cellars

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Red-Wine Poached Pear Salad with Champagne Vinaigrette

Recipe developed for Sur La Table’s Cooking Classes

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Apple-Cranberry Crisp with Oatmeal Topping

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Steamed Salmon with Quinoa

by Kenwood Electrics

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Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

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Quinoa Pilaf with Spring Peas and Asparagus

Tested and perfected in the Sur la Table kitchen

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Fresh Squid Ink Pasta Dough

Recipe developed for Sur La Table’s Cooking Classes

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Grilled Veggie Rub Dip

by Tom Douglas

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Salt Cod Fritters with Aioli Dip

Tested and perfected in the Sur la Table kitchen

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Steak Diane

by E’Cucina Home

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Grilled Eggplant Cannelloni with Ricotta and Prosciutto

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

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Asian Style Boneless Beef Short Ribs

Recipe developed for Fagor, by America’s TEST KITCHEN

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Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

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Brownie Ice Cream Sandwiches

by Wilton®

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Country Style Lemonade

Recipe developed for Sur La Table’s Cooking Classes

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Easy Mushroom and Leek Soup

Tested and perfected in the Sur la Table kitchen

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Lavender Macarons with Dark Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Pork and Artichokes

by Staub

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Lemon Butter Cake

by Kerrygold

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Courgette Spaghetti

by GreenPan

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur la Table kitchen

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Zuppa Toscana

by Academia Barilla, adapted by the Sur La Table kitchen

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Duo-Tone Chocolate Pots de Creme

by Sur La Table & Andrews McMeel Publishing

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Truffle Mashed Potatoes

Tested and perfected in the Sur la Table kitchen

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