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KitchenAid Spiralizer Attachment

$99.95

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Stilton-Stuffed Burgers with Caramelized Red Onions and Balsamic Vinegar

Sur La Table, Simple Comforts (Andrews McMeel)

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Whiskey and Stout Cupcakes

Stephanie Piché - Caterer

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Bomba di Riso - Rice Bomb

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

Stars: 0.0

Herbed Shrimp Skewers with Mint-Feta Pesto

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Never Fail Rosotto

by Fagor

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Blood Orange Baked Doughnuts

by Joel Gamoran

Stars: 0.0

Honey-Glazed Carrots

by Sansaire

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Classic Apple Pie

Sur La Table, Simple Comforts (Andrews McMeel)

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Balsamic-Braised Chicken with Tuscan Kale

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Cedar-Plank Salmon with Lemon-Dill Hollandaise

Tested and perfected in the Sur La Table kitchen

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Pumpkin Cookies with Pistachios

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Sun Dried Tomatoes and Artichoke Dip

by Kenwood Electrics

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Tagliatelle with Asparagus, Prosciutto and Parmesan

Tested and perfected in the Sur la Table Cooking Class Program.

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Shrimp Skewers with Spiced Mango Wraps

by Ellane Pirotte

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Super Chili

Cuisinart

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Mini Cheesecakes

King Arthur Flour

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D’artagnan Wild Boar Ragu

Recipe courtesy of D’Artagnan and Chef Steven Heinzerling.

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Summer Succotash with Bacon

Tested and perfected in the Sur La Table kitchen

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Dark Chocolate Ganache

by Cindy Mushet and Sur La Table, The Art & Soul of Baking

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Chicken Broth with a Bonus

by Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Almond-Chocolate Spritz Cookies with Orange Blossom Water

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Grand Marnier Truffles

Tested and perfected in the Sur la Table kitchen

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Perfectly Peachy Bellini

by Vitamix

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

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Pineapple, Kumquat, and Ginger Crisp with Coconut Topping

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Easy Chocolate-Espresso Pots de Creme

Chef-Author: Ethan Stowell

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Moscow Mule

by Charlotte Bernhardt

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Salt Slab Shrimp with Asparagus and Honey-Basil Dressing

Tested and perfected in the Sur La Table kitchen

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Carbonara by Chef Marc Vetri

Recipe by Chef Marc Vetri, courtesy of All-Clad.

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Two Tone Bread

by Kelly Kortekaas

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Parmesan Butter

by Chef’n.

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Cantaloupe Mint Quick Pops

Zoku

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Crispy Traditional Potato Pancakes

by Joan Nathan, Jewish Cooking in America, adapted for Sur La Table

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Seared Chicken Breasts with Rosemary and Wild Mushrooms

Tested and perfected in the Sur La Table kitchen

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Rainbow 5-Layer Cake

Recipe provided by Wilton®

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Plum Ginny

by Charlotte Bernhardt

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Grilled Corn with Chipotle Butter and Cilantro

by Janet Fletcher and Sur La Table, Eating Local

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Holiday Fruit Salad Smoothie

by Vitamix

Stars: 0.0

Walnut Biscotti With Thyme Pesto and Goat Cheese

by Nicole Aloni, 2008

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Iced Tea Pops with Lemon & Honey

Zoku

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Frozen Sangria

by KitchenAid

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Salt Crust Scallops with Thai Lime Dipping Sauce

by Mark Bitterman, Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing and Serving on Himalayan Salt Blocks

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Grilled Avocado and Corn Salad with Lime Vinaigrette

Joel Gamoran

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Chicken Braised in Red Wine (Coq au Vin)

Tested and perfected in the Sur La Table kitchen

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Cinnamon-Streusel Sour Cream Coffee Cake

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Curried Lentil Soup

by KitchenAid

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Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes

by Marie Simmons and Sur La Table, Things Cooks Love

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Vietnamese Beef Noodle Soup

Tested and perfected in the Sur La Table kitchen

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