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All Recipes

Beef Bourguignon from Le Creuset

by Le Creuset

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Perfect Cranberry Relish

Tested and perfected in the Sur la Table kitchen

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Pastry Dough

by Sur La Table & Andrews McMeel Publishing

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Lemon Butter Cake

by Kerrygold

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Blueberry Muffins

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Wood Plank-Grilled Salmon

by Charlie Palmer, Remington Camp Cooking

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Coeur à la Crème

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Pineapple, Peach and Pear Juice

by Breville

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The Eduardo Pork Tacos

by Ed Kernan

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Celery Root and Mushroom Soup

by Sur La Table & Andrews McMeel Publishing

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Baked Apple

by Lékué

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Pork Medallion Saute with Figs

by Sur La Table & Andrews McMeel Publishing

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Chard, Mushroom, and Swiss Cheese Frittata

by Sur La Table & Andrews McMeel Publishing, Knives Cooks Love

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Classic Apple Pie

by Sur La Table & Andrews McMeel Publishing

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Classic Bolognese Sauce

by KitchenAid

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Honey-Lavender Ice Cream

Tested and perfected in the Sur la Table kitchen

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Snickerdoodles

by Clare McCormick, Assistant Buyer for Sur La Table

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Key Lime Kiwi Smoothie

by Vitamix

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Strawberry-Lime Ice Cream

by Zoku

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Chicken Teriyaki Skewers

by Lékué

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Carbonara by Chef Marc Vetri

by All-Clad & Chef Marc Vetri

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Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

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Cumin Roasted Butternut Squash with Chickpeas

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gruyere, Thyme, and Caramelized Onion Pocket Pies

Tested and perfected in the Sur la Table kitchen

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Apple Cranberry Crumble Pie

by Shoofly Pie Co. in Seattle, Washington

Stars: 0.0

Roasted Butternut Squash Ravioli with Sage Brown Butter Sauce

Tested and perfected in the Sur la Table kitchen

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Spring Fever

by Charles Schumann, American Bar

Stars: 0.0

Charred Corn Succotash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Pink Grapefruit Granita

by Vitamix

Stars: 0.0

Chilled Cucumber Yogurt Soup

Tested and perfected in the Sur la Table kitchen

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Steamed Cornbread

by Wolfgang Puck

Stars: 0.0

Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing

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Coconut Chocolate Cake

by Cisé Trading Co.

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Southwestern Zoodle Salad with Chipotle-Lime Dressing.

Tested and perfected in the Sur la Table kitchen

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Rustic Apple Ribbon Cobbler

by Jennifer Mudge

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Pineapple Orange Ginger Sorbet

by KitchenAid

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Spicy Shrimp Simmered in Basil

Tested and perfected in the Sur la Table kitchen

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Cranberry Orange Slush

by Zoku

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Mini Prosciutto Club Sliders with Avocado Aioli

by KitchenAid

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Blender Hollandaise

by Wolf

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Chicken Noodle Soup with Cilantro

by GreenPan

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Belgian Waffles with Strawberries and Whipped Cream

Tested and perfected in the Sur la Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Stir Fried Broccoli

by Fagor

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Citrus Smoothie

by Vitamix

Stars: 0.0

Parmesan-Herb Popovers

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

Stars: 0.0

Grilled Pears with Cinnamon Cream

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Gateau de Hannouka

by Joan Nathan, Quiches, Kugels, and Couscous

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