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All Recipes

Wild Mushroom Soup with Sherry

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Leaf-Crust Pumpkin Pie

by Sur La Table & Andrews McMeel Publishing

Stars: 0.0

Salted Butter Caramel

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Meatballs and Sauce

Tested and perfected in the Sur la Table kitchen

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Parsnip and Apple Mash

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Mango Salsa

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Bread and Butter Pudding

by Kerrygold

Stars: 0.0

Chocolate Surprise Cake

by Nordic Ware

Stars: 0.0

Sous Vide Asparagus

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

No-Bake Lemon Berry Tartlets

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Carrot, Beet and Orange Juice

by Breville

Stars: 0.0

Classic German Chocolate Cake

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Peach-Vanilla Bean Cobbler with Sugar Crunch Lattice

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Triple Coconut Cream Pie

by Tom Douglas

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Beef Strips with Tomato and Onion

by Lékué

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Easy Morning Muffins with Raspberries

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Holiday Orange Cranberry Punch

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Thyme-Scented Potato Gratin

Tested and perfected in the Sur la Table kitchen

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Steam-Grilled Butternut Squash, Burrata, Roasted Hazelnuts and Balsamic Reduction

by Staub

Stars: 0.0

Roasted Chicken with Mustard-Thyme Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Cranberry White Chocolate Oatmeal Cookies

by Clare McCormick, Assistant Buyer for Sur La Table

Stars: 0.0

Just Peachy Smoothie

by Vitamix

Stars: 0.0

Brownie Ice Cream Sandwiches

by Wilton®

Stars: 0.0

Chocolate-filled Macarons

by lékué

Stars: 0.0

Anson Mills Oat Risotto with Oxtail Roasted Shallot and Parsnips

by All-Clad & Chef Hugh Acheson

Stars: 0.0

Potato and Celery Root Gratin

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Farro Risotto with Sausage, Fennel and Squash

Recipe developed for Sur La Table’s Cooking Classes

Stars: 0.0

Salted Caramel Ice Cream with Chocolate Ganache

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Manhattan

by Charlotte Bernhardt

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Fettuccine with Pesto, Green Beans and Potatoes

Tested and perfected in the Sur la Table kitchen

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Oven Smoked Salmon

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Whole Wheat Pizza Dough

by Vitamix

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Apricot Vanilla Bean Preserves with Rosé

Recipe developed for Sur La Table’s Cooking Classes

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Orange Sorbet

by Vitamix

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Pistachio Phyllo Pastries with Spiced Apricot Honey

Tested and perfected in the Sur la Table kitchen

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Cajun Style Steamed Shrimp

by Wolfgang Puck

Stars: 0.0

Arrabbiata Sauce

by Sur La Table & Andrews McMeel Publishing, Gifts Cooks Love

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Stir-Fried Clams with ThaiFusions Sweet Onion Chili Jam

by ThaiFusions

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Grilled Lamb Pita Sliders with Feta and Mint Pesto

Tested and perfected in the Sur la Table kitchen

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Ribbonized Potato-Leek Gratin

by Kyle Weber

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Cinnamon Honey Nut Butter

by KitchenAid

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Coconut-Vegetable Curry with Cashews

Tested and perfected in the Sur la Table kitchen

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Steamed Manila Clams with Thyme, White Wine and Sorrel Purée

by Ethan Stowell

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Whole Wheat Grilled Flatbread Pizettes

by KitchenAid

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Broiled Tomatoes with Garlic and Thyme

by Wolf

Stars: 0.0

Mustard-Crusted Salmon with Fennel and Blood Orange Salad

Tested and perfected in the Sur la Table kitchen

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Braised Chicken with Indian Spices

by All-Clad

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