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KitchenAid Spiralizer Attachment

$99.95

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Pastry Dough

by Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

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Melting Moments

Kerrygold

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Wild Mushroom Soup with Sherry

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Mussels in Cream Sauce

Tested and perfected in the Sur la Table kitchen

Stars: 0.0

Tomato, Carrot and Red Bell Pepper Juice

by Breville

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Spicy Nuts

by Zippy Pop, Inc.

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BBQ Chicken Sandwich

Tom Douglas

Stars: 0.0

Tropical Escape Smoothie

by Vitamix

Stars: 0.0

Roasted Garlic

Tested and Perfected in the Sur La Table Kitchen

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Carrot Ginger Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Chocolate Covered 5-Layer Strawberry Cake

Recipe provided by Wilton®

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Prime Rib Roast in the Pressure Oven

Wolfgang Puck Worldwide Inc., (c) 2010

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Sweet Potato Fritters with Bacon-Shallot Jam

Tested and perfected in the Sur La Table kitchen

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Italian Sausage

Ethan Stowell

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French Harvest Cassoulet

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Moroccan Chicken Skewers with Herb Sauce

Tested and perfected in the Sur La Table kitchens

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Paella

Cuisinart

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Creamy Salmon and Chive Mousse on Crostini

Tested and perfected in the Sur La Table kitchens

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Gemelli Pasta with Italian Sausage and Broccoli

Lékué

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Celery Root and Mushroom Soup

by Janet Fletcher

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Spaghetti alla Chitarra

Original recipe courtesy of Academia Barilla, adapted by the Sur La Table kitchen

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Dark Fruit Mint Pops

Joel Gamoran

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Kabocha Squash Soup with Toasted Cumin and Chiles

by Marie Simmons

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Crispy Chicken with Fines Herbes Sauce

Tested and perfected in the Sur La Table kitchen

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Roasted Beef Tenderloin

Wolf

Stars: 0.0

Cookie Ice Cream Bowl

Recipe provided by Wilton®

Stars: 0.0

Grilled Pound Cake with Strawberry-Rhubarb Sauce

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

Stars: 0.0

Mixed Summer Berry and Ricotta-Filled Crepes

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

King Arthur Flour's No-Knead Crusty White Bread

by King Arthur Flour

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Feta, Roasted Pepper and Basil Muffins

by Cindy Mushet

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Tuna and Garden Vegetable Salad

Marie Simmons and Sur La Table, Things Cooks Love (Andrews McMeel)

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Chorizo Tacos with Pico de Gallo and Avocado Crema

Tested and perfected in the Sur La Table kitchen

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Spice-Roasted Marcona Almonds

Tested and perfected in the Sur La Table kitchen

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Wood Plank-Grilled Salmon

From Remington Camp Cooking by Charlie Palmer.

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Chickpea and Artichoke Tagine

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Apple-Cranberry Pocket Pies

Sur La Table

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Pork Loin with Ginger Pomegranate Sauce

Fagor

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Salt Block Scallops with Fresh Mango-Cilantro Relish

Tested and perfected in the Sur La Table kitchen

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Ale-Spiked Chicken Wings with Homemade Ranch Dip

Tested and perfected in the Sur La Table kitchen

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Grilled Country Pork Chops with Bourbon-Basted Grilled Peaches

Janet Fletcher and Sur La Table, Eating Local (Andrews McMeel)

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Perfect Shrimp Cocktail

Tested and perfected in the Sur La Table kitchen

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Emerald Smoothie

by Vitamix

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Graham Cracker Crumb Pie Crust

Cindy Mushet and Sur La Table, The Art & Soul of Baking (Andrews McMeel)

Stars: 0.0

Chicken and Shrimp Satays

by Ming Tsai, Master Recipes

Stars: 0.0

Kale and White Bean Soup

Tested and perfected in the Sur La Table kitchen

Stars: 0.0

Strawberry-Vanilla Preserves

by Allison Carroll Duffy, Preserving with Pomona’s Pectin

Stars: 0.0

Pork Tenderloin with Apples and Cranberries

Recipe for Fagor by America’s TEST KITCHEN. Image by Johnson Rauhoff.

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Passionately Pink Smoothie

by Vitamix

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