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All Recipes

Perfect Mashed Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Perfect Roasted Chicken with Root Vegetables in the Pressure Oven

by Wolfgang Puck

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French Vanilla Shake

by Vitamix

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Spanish Tomato Toast (Pan con Tomate)

Tested and perfected in the Sur la Table kitchen

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Pumpkin Chocolate Harvest Cake

by Nordic Ware

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Smoked Trout and Leek Risotto

Tested and perfected in the Sur la Table kitchen

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Spiced Nuts

Tested and perfected in the Sur la Table kitchen

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Vanilla Shortcrust Dough

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Fresh Fruit Smoothie

by Vitamix

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Martini

by Charlotte Bernhardt

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Vanilla Creme Brulee

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Holiday Orange Cranberry Punch

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Berry Ice Cream

by Katy Hume & Sur La Table

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Apple and Ginger Spiced Sweet Potatoes

Recipe developed for Sur La Table’s Cooking Classes

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Cinnamon-Streusel Sour Cream Coffee Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Chocolate and Salted-Caramel Cream Puffs

Tested and perfected in the Sur la Table kitchen

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Traditional French Fries with a Kick

by E’Cucina Home

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Sous Vide Slow-Braised Bourbon Pork Belly with Wilted Mustard Greens

Tested and perfected in the Sur la Table kitchen

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Lemon Popcorn

by Zippy Pop, Inc.

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Yukon Gold Potato Salad

by Stephanie Piché, Caterer

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Lattice Strawberry Rhubarb Pie

Recipe developed for Sur La Table’s Cooking Classes

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The Ultimate Grilled Cheese Sandwich

Tested and perfected in the Sur la Table kitchen

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Black and White Tuxedo Cheesecakes

Tested and perfected in the Sur La Table kitchen

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Pumpkin Risotto with Sage & Goat Cheese

by Breville

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Sticky Toffee Puddings

Recipe developed for Sur La Table’s Cooking Classes

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Lemongrass Fragrant Coconut Soup

Tested and perfected in the Sur la Table kitchen

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Easy Everyday Tomato Soup

by Kenwood Electrics

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Spinach Salad with Caramelized Pears and Goat Cheese

Tested and perfected in the Sur la Table kitchen

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Pork Loin with Ginger Pomegranate Sauce

by Fagor

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Brown Butter Apple Tart from Bon Appétit

by Bon Appétit

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Fresh Strawberry Ice Cream

by Cuisinart

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Summer Squash Carpaccio with Arugula, Pecorino, and Almonds

by Sur La Table & Andrews McMeel Publishing, Eating Local

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Parmesan Zucchini Fries

by E’Cucina Home

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Raspberry-Cherry Crumble Bars

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Asian-Style Poached Salmon

by Cuisinart

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Pork Tenderloin Medallions with Orange-Rosemary Balsamic Butter

Tested and perfected in the Sur la Table kitchen

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Roasted Sweet Potato Puree in the Pressure Oven

by Wolfgang Puck

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Fresh & Fruity Margarita

by Vitamix

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Orange Almond Cake

by Wilton®

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Pesto Pizza with Heirloom Tomatoes in the Pressure Oven

by Wolfgang Puck

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Lemon Cream Pops

by Zoku

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Mini-Crab Cakes with Remoulade

Tested and perfected in the Sur la Table kitchen

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Melting Moments

by Kerrygold

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Steam-Grilled Spring Vegetables

by Staub

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Ham and Sausage Strata

Tested and perfected in the Sur la Table kitchen

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Insalata di Olive Verdi Schiacciate - Crushed Green Olive Salad

by Academia Barilla, adapted by the Sur La Table kitchen

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Lemon Mascarpone Layer Cake

by Sur La Table & Andrews McMeel Publishing, The Art & Soul of Baking

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Triple Strawberry Smoothie

by Vitamix

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